Starters
Summer Caprese
$9.00
Heirloom tomatoes, buffalo mozzarella, Sun-dried tomato pesto, pine nuts, Balsamic drizzle
Chilled Shrimp Cocktail
$13.00
Jumbo shrimp with classic cocktail , louis, and roasted pineapple sauces
Beef Carpaccio
11.00
Gala apple and crispy endive salad, Shaved parmigiano-reggiano agrumato lemon oil
$Salads
Aveline Salad
$9.00
Local organic field greens wrapped in daikon and cucumber, toasted pine nuts, aged amish blue cheese, brown sugar vinaigrette
Chef's Garden Ice Spinach
$9.00
Oven roasted grapes, toasted hazelnuts, fresh goat cheese, orange tarragon vinaigrette
Whole Leaf Caesar
$9.00
Fresh parmigiano-reggiano, pancetta crisps, white anchovy, rustic croutons
Honey Roasted Pear & Aged Amish Blue Cheese Arugula Salad
9.00
Candied walnuts, sherry vinaigrette
$Soups
William Penn Seafood Gumbo
$7.00
Brenckle's Farm Local Corn
$7.00
Seasonal Soup
$6.00
Smoked Chicken Soup
7.00
$Salad Entrees
Your choice of grilled or blackened chicken, Grilled Tuna, salmon, seared sea scallops or shrimpHoney Roasted Pear & Blue Cheese Salad
$18.00
Baby arugula, honey roasted pears, aged amish blue cheese, Candied walnuts, sherry vinaigrette
Aveline Salad
$18.00
Local organic field greens, cucumber, toasted pine nuts, aged amish blue cheese, brown sugar vinaigrette
Classic Caesar
17.00
Fresh parmigiano-reggiano, white anchoy, rustic croutons
$Luncheon Entrees
Fresh Water Trout
$21.00
Cornmeal crusted trout, wild rice, grape tomato shallot chutney, green beans
Home Made Herb Potato Gnocchi and Tenderloin of Beef
$21.00
Sauteed tenderloin of beef, caramelized onions, horseradish cream sauce
Chicken Paillard
$19.00
Chicken cutlet, linguine pasta, terrace night shade sauce, parmigiano-reggiano
Seared Salmon
$23.00
Sauteed daikon, asparagus, lobster fennel broth
Linguica Sausage & Home Made Pappardelle
$18.00
Portuguese sausage, roasted red and banana peppers, Sambuca cream sauce, parmigiano-reggiano
Homemade Eggplant & Zucchini Ravioli
17.00
Roasted eggplant and zucchini, tomato cream sauce
$Sandwiches
Served with your choice of fries, cole slaw, home made potato chips or tabboulehBlack Angus Burger
$13.00
Char grilled burger on ciabatta roll, lettuce, tomato, tony packo's pickles
Yellow Fin Tuna Club
$15.00
Crisp fennel salad, olive tapenade, grilled flatbread
"Hogs" Pond
$14.00
Char grilled burger, monterey jack cheese, apple wood smoked bacon, avocado mayonnaise
Sliced Rib Eye Sandwich
$17.00
Amish bleu cheese, caramelized onions, horseradish mayonnaise, cibatta roll
Open Faced Chicken Flatbread
$15.00
Grilled chicken, roasted tomatoes, basil pesto, fresh mozzarella, parmigiano reggiano aioli
Jumbo Lump Crab "Sliders"
18.00
Crab meat tossed with lemon oil. Fresh herbs, citrus mayonnaise toasted mini rolls
$Classics
Devonshire
$14.00
Hickory smoked turkey, tomatoes, bacon, cheese sauce, gratinee
Maurice Salad
$14.00
Romaine lettuce, louis dressing, hickory smoked turkey, hard boiled egg, cheddar cheese
William Penn Cobb
15.00
Organic bibb lettuce, avocado, bacon, hickory smoked turkey, ham, hard boiled egg, grape tomatoes
$Dinner Entrees - Classics Reborn
Duck a l'Orange
$31.00
Crispy skin duck breast, confit, basmati rice, orange gastrique
Veal Chop "Oscar"
$36.00
Grilled veal chop, asparagus puree, crab beignet, hollandaise sauce
Lamb Persillade
34.00
Rack of lamb, honey mustard, parsley, bread crumbs, asparagus
$Dinner Entrees - Pittsburgh Cuts
All pittsburgh cuts served with potato croquettes, a choice of sherry demi-glace, aged amish blue cheese cream, or herb butterFilet Of Beef
$34.00
8 oz beef tenderloin grilled
Ny Strip
$30.00
12 oz ny strip steak grilled
Rib Eye Bone In
32.00
16 oz espresso rubbed rib eye
$Dinner Entrees - Fish
Prosciutto Wrapped Chilean Sea Bass
$28.00
Warm cannellini beans, tomato confit, winter greens, balsalmic reduction
Fresh Water Trout
$25.00
House made herb potato gnocchi, cherry tomatoes, asparagus tips, young garlic sauce
Seared Salmon
26.00
Sauteed daikon, asparagus, lobster fennel broth
$Dinner Entrees - Additional Entrees
Seafood House Made Pappardelle
$26.00
Sauteed shrimp, calamari, mussels, spicy white wine butter sauce
Pork Tenderloin
$24.00
Parmesan grits, braised swiss chard, maple honey glaze
Amish Chicken
$22.00
Chicken breast filled with mozzarella, spinach & prosciutto, linguine pasta, terrace night shade sauce
House Made Eggplant & Zucchini Ravioli
20.00
Roasted eggplant and zucchini, tomato cream sauce
$Sides
Asparagus with Brown Butter
$5.00
Sea Salt Baked Potato
$5.00
Chives, sour cream, butter
Sautéed Chef's Garden Ice Spinach
$5.00
Shallot salt
House Made Herb Potato Gnocchi
$5.00
With aged amish blue cheese cream
Polenta Fries
5.00
With shaved parmigiano-reggiano cheese
$Desserts
Valrhona Flourless Chocolate Cake
$8.00
Raspberry sauce, powdered sugar
Shaved Ice Shooters
$7.00
Apple pie, strawberry, and watermelon shooters
Honey Goat Cheese Panna Cotta
$7.00
Caramelized gala apples, honey glaze
Strawberry Short Cake
$7.00
Brandy soaked strawberries, whipped cream
Trio of Creme Brulee
$8.00
Vanilla, butterscotch, chocolate
New York Style Cheesecake
$6.00
Berry Compote
Haagen-Dazs Ice Cream and Sorbet
$6.00
Vanilla Ice Crea, Chocolate Ice Cream or Raspberry Sorbet
For parties of 8 or more, an automatic 18% gratuity will be added
Natural Beverages
Dry Soda
$4.50
All natural and sweetened with small amount of pure cane sugar. Your choice of lavender, kumquat or rhubarb
Tea-Over-Ice
4.50
Specially blended to be flash-chilled offering tea forte pomegranate blackberry or raspberry nectar teas
$Natural Beverages
Still Bottled Water
5.00-7.00
$Natural Beverages
Sparkling Bottled Water
$6.00-7.00
William Penn Benedicts
Traditional Eggs Benedict
$15.00
Poached eggs, english, muffin, canadian bacon, hollandaise sauce, breakfast potatoes
Baltimore Benedict
$17.00
Poached eggs, jumbo lump crab cake, hollandaise sauce, breakfast potatoes
Nova Scotia Benedict
16.00
Poached eggs, smoked salmon, hollandaise sauce, breakfast potatoes
$From The Griddle
All items "from the griddle" are served with authentic vermont maple syrup.Buttermilk Pancakes or California Raisin Brioche French Toast
$11.00
Blueberry or Banana Pancakes
12.00
$Eggs & Omelets
Egg beaters may be substitued for whole eggs.Two Eggs "Any Style"
$13.00
Breakfast potatoes, choice of breakfast meat and toast
Pettie Filet Mignon Steak & Eggs
$19.00
Two eggs, mushrooms, spinach, broiled tomato, choice of toast
Country Ham & Cheddar omelet
$13.00
Breakfast potatoes, choice of toast
Kennett Square Mushroom
$13.00
Scallion and tomato omelet. Breakfast potatoes, choice of toast
Steel City Breakfast Buffet
18.00-9.00
Eggs or omelets "to order" , bacon, sausage, potatoes fresh "caved" fruit, smoked salmon, yogurt parfait, cereals, savory & sweet artisan breads coffee & juice included
$"Lighter" Traditions
Continental Breakfast
$9.00
Yogurt or seasonal fruit, breakfast pastry, coffee or tea
Seasonal Fruit Platter
$11.00
Yogurt, walnut-cinnamon coffee cake
Smoked Salmon Platter
14.00
Hard boiled egg, capers, onion, tomato, bagel & cream cheese
$"Lower Carb" Alternative
Asparagus & Goat Cheese Omelet
13.00
Fresh fruit
$A la Carte
Steel Cut Hot Oatmeal or Cold Cereal
$6.00
Steel Cut Hot Oatmeal or Cold Cereal with Fresh Fruit
$7.00
Strawberries or bananas
Bagel with Cream Cheese
$4.00
Plain, cinnamon raisin, everything
Fresh Fruit Cup
$4.75
Assorted Yogurt
$3.00
Breakfast Meats
$5.00
Maverick ranch bacon or sausage
Breakfast Pastry
$3.00
Grandma's coffee cake, scones, blueberry muffin or bran muffin
Toast
2.50
White, wheat, rye, sourdough
$Beverages
Fresh Breawed Starbuck's Coffee
$3.00
Tea Forte
$3.50
English breakfasy, earl grey, black curreant, jasmine green, chamomile tisane (herbs), flora (herbal)
Sun Orchard Premium Juice
$3.50
Orange, grapefruit
Assorted Juice
$3.00
Cranberry, apple, v8, tomato, grapefruit
Menu for The Terrace Room at Omni Hotel is provided by findrestaurantmenu.com
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