Appetizers
Mushroom Caps
$6.75
Stuffed with crabmeat.
Shrimp Cocktail
$8.00
Mozzarella Sticks
$4.75
Blue Point Oysters
$6.50
Poppers
$5.00
Sampler Platter
$11.00
Zucchini, onion rings, chicken strips, mozzarella sticks, mushroom caps, and poppers.
Chicken Strips
$6.25
Fried Zucchini
$4.50
Provolone Cheese Pinwheel
6.25
$Salads
Tossed Salad
$5.50
Mixed and made to order, a meal in itself.
Marinated Steak Salad
$9.75
Sliced marinated steak, Swiss cheese, grilled green peppers over our tossed salad, topped with onion rings.
Chicken Caesar Salad
$8.50
A crisp bed of romaine lettuce with grilled boneless breast of chicken served with Parmesan cheese and classic Caesar dressing.
Chef's Salad
8.50
Choice of 3-salami, Swiss cheese, American cheese, ham, bacon or turkey.
$Sandwiches
Sandwiches include your choice: cole slaw, fresh cut French fries of hand-breaded, onion rings.Chicken Breast Sandwich
$9.50
Char-Broiled Hamburger
$6.00
BLT Sandwich
$9.50
Eggplant Parmesan Sandwich
$7.00
Fried Fresh Cod Sandwich
$9.50
Char-Broiled Bacon Burger
$7.00
The Grant Bar Club Sandwich
$12.00
Triple decker combination of smoked turkey breast, crisp bacon, fried egg, lettuce, tomato, and special dressing.
Fried Fresh Perch
9.50
$From the Grill
Open Face New York Strips Steak
$14.00
Juicy, loin cut, served on white toast.
Baby Beef Liver & Onions
$9.75
Sauteed until tender, then covered with tender fried onions.
Ground Chuck Steak
10.00
One-half pound of lean ground chuck, grilled to your liking.
$From the Seas
The breading on our seafood is a family recipe, delicately seasoned, then deep-fried to a golden brown and prepared for you in our kitchen when you order. Dinners include your choice of two: soup, salad, potato or vegetable. Includes rolls and butter.Fried Bay Oysters
$15.75
Baked Cod Almondine
$16.50
Lightly breaded and baked to a golden brown. Topped with sliced almonds.
Rocky Mountain Rainbow Trout
$13.50
Broiled in lemon butter and served with a lemon wedge.
Baked Orange Roughy
$15.50
Baked in a light, fat-free, cholesterol-free marinade.
Broiled Seafood Platter
$20.50
Fresh sea scallops, shrimp, crab cake and a salmon filet, all broiled to perfection in drawn butter and lemon.
Ocean Perch
$13.50
Sweet white tender fillets.
Assorted Seafood Platter
22.00
Shrimp, scallops, perch, crabcake and oysters, freshly breaded and deep fried.
$Seafood ala Carte
Served with crackers and sauce.Shrimp (5)
$13.75
Served with crackers and sauce.
Filet of Perch
9.00
Served with crackers and sauce.
$Char-Broiled Favorites
Dinners include your choice of two: soup, salad, potato or vegetable. Includes rolls and butter.Marinated Top Sirloin Steak
$22.00
A grant bar favorite this certified hand-selected black Angus beef is steeped in a special marinade, then char-broiled to give it a unique flavor of its own.
Pork Chops
$13.50
Char-broiled until juicy and golden brown or lightly breaded and sauteed until tender.
Grant Bar Surf & Turf
$24.00
Our famous marinated steak, accompanied by 3 deep-fried shrimp.
Sauteed Fresh Mushrooms
4.00
With butter and garlic.
$Sides
Cottage Cheese
$2.25
Fresh Cut French Fries
$2.75
Rolls & Butter
$0.75
Cole Slaw
$2.25
Soup
$4.00
Hand-Breaded Onion Rings
$5.00
Vegetable
3.00
$Desserts
Assorted Cakes
$2.75
Homemade Pies
$2.75
Assorted Ice Creams
$2.75
Pie Ala Mode
$3.50
Coconut Cream Pie
$4.00
Please note that the order must be placed 48 hours before pick-up time.
Cream Pie (Per Slice)
$4.00
Homemade Tapioca Pudding
$2.75
Custard Pie (Per Slice)
4.00
$Beverages
Iced Tea
$1.50
Brewed Decaffeinated Coffee
$1.50
Coffee
$1.50
Tea
$1.50
Milk
$1.50
Menu for Grant Bar is provided by findrestaurantmenu.com
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