Brunch Starters and Shares
Crispy Cheese Curds
$12.00
Wisconsin cheddar, smoked guajillo Chile salsa and burnt scallion ranch. Vegetarian.
Korean Glazed Tofu Hot Buttered Buns
$11.00
sambal aioli, pickled carrot, papaya slaw, and peanuts. 2 buns per order.
Marilyn's Crab Fries
$12.00
seasoned waffle fries and home-made cheese sauce.
Nashville Hot Buns
$13.00
hot fried chicken, burnt scallion ranch, little pickles, ranch and pickle brine slaw. 2 buns per order.
Shrimp Po Boy Hot Buns
13.00
crispy shrimp, pickled cabbage, roasted pepper, remoulade and chili vinaigrette.
$Brunch Entrees
Brioche French Toast
$16.00
Lemon whipped ricotta, blueberries and almond granola.
Chicken 'N' Waffles
$17.00
Crispy chicken breast, buttermilk waffle, nueske’s bacon, maple syrup and fried egg.
Warm Pecan Cinnamon Roll
$12.00
Cardamom cream cheese, bourbon caramel and raisins.
Brisket Hash
$17.00
Braised beef brisket, mushrooms, roasted autumn vegetables, roasted pepper, crispy home fries and fried egg.
Shaved Ham Biscuits and Gravy
$16.00
Black forest ham, buttermilk biscuits, sausage gravy, fried egg (can substitute mushroom gravy).
Smoked White Fish Toast
$13.00
Shakshuka
$15.00
Seasonal vegetables, peppers, poached egg, feta, herbs.
Shrimp Po Boy Benedict
$18.00
poached eggs, pickle brine hollandaise, sauteed greens, choppy chop, crispy home fries
Croque Madame
15.00
House smoked turkey breast, toasted sourdough, bechamel and fried egg.
$Brunch Sandwiches
Bud's Double-Patty Burger
$16.00
Applewood smoked bacon, lto, pickles, fancy sauce, white cheddar, potato roll and French fries. All bud's burgers are cooked through (medium well).
Beyond Burger
$15.00
Lettuce, tomato, onion, pickles, fancy sauce, white cheddar and French fries.
Fried Chicken Sandwich
16.00
spicy chicken breast, cheddar, pickle brine slaw, charred scallion ranch, potato roll
$Brunch Vegetables and Salads
B&M Wedge Salad
13.00
Blue cheese, nueske's bacon, cherry tomato, snap peas, toasted pepitas, crispy onions, herbed buttermilk dressing on the side. Vegetarian.
$Brunch Entrees and Sides
Pork Belly Fried Rice
$17.00
Crispy pork belly, ginger tahini, edamame, toasted peanuts, pickled carrot, kimchi, lime, and fried egg.
Cauliflower Fried Rice
$15.00
Ginger tahini, edamame, toasted peanuts, pickled carrot, vegetarian kimchi, lime, and fried egg.
Shrimp Fried Rice
$18.00
Fried shrimp, ginger tahini, edamame, toasted peanuts, pickled carrot, vegetarian kimchi, lime and fried egg.
Side House Made Hash Browns
6.00
Fried shredded potatoes.
$Brunch Desserts
Funfetti
11.00
Vanilla cake and white buttercream frosting.
$Restaurant Week Menu
Choose one from each courseRestaurant Week Menu
40.00
Choose one from each course: Crispy Cheese Curds (v) wisconsin cheddar, smoked guajillo chili salsa, charred scallion ranch Nashville Hot Chicken Buns hot fried chicken, pickle brine slaw, pickles, charred scallion ranch Chopped Salad(v)( * ) iceberg, radicchio, shaved winter vegetables, roasted peppers, cherry tomato, toasted pumpkin seeds, parmesan, herbed buttermilk dressing Second Course Choices Seared Atlantic Salmon roasted winter vegetables, pearled barley, sundried tomato + almond pesto, pickled raisin - caper piccata sauce Estrella Pasta & amp;Chicken Sausage garlic greens, sofrito, whipped ricotta, olive oil breadcrumbs Marilyn’ s Fried Chicken crispy½ freebird chicken, warm biscuit, salted honey butter, dill pickles Fontina Stuffed Meatloaf fontina + chard stuffed meatloaf, mushroom gravy, mashed potatoes, peas + carrots Grilled Cauliflower“ Steakâ€(v)( * ) roasted winter vegetables, pearled barley, sundried tomato + almond pesto, pickled raisin - caper piccata sauce Dessert Choices Dark Chocolate Espresso Pot de Crème whipped cream, crispy milk chocolate Bourbon Pecan Bread Pudding vanilla bean ice cream, warm salted caramel
$Dinner Starters and Shares
Crispy Cheese Curds
$12.00
Wisconsin cheddar, smoked guajillo chile salsa and burnt scallion ranch. Vegetarian.
Nashville Hot Buns
$13.00
Hot fried chicken, burnt scallion ranch, little pickles, ranch and pickle brine slaw. 2 buns per order.
Teriyaki Glazed Tofu Hot Buttered Buns
$12.00
pickled papaya slaw, sambal aioli, toasted peanuts
Crispy Shrimp Po Boy Buns
$14.00
crispy fried shrimp, smoked chile aioli, choppy chop, dill 2 buns per order.
Marilyn's Crab Fries
$12.00
Seasoned waffle fries and home-made cheese sauce.
Veggie Mac 'n' Cheese
$13.00
crispy brussels sprouts, house cheese mix, olive oil bread crumbs
Smoked Cheddar Pierogies
$16.00
Smoked cheddar pierogies, sauerkraut, crispy shallots, brown butter, apple-celery and horseradish creme fraiche.
French Fries
$7.00
Fried potatoes.
Smoked Cheddar Pierogies
$15.00
crispy shallots, brown butter, apple-celery salad, horseradish crème fraiche
Pork Belly Hot Buns
$13.00
shaved pork belly, korean chili, papaya slaw, peanuts
Fresh Fig and Ricotta Toast
$13.00
charred endive, mighty bread seeded sourdough, toasted hazelnuts, local honey, vin cotto
Grilled Spanish Octopus
$18.00
pickled chorizo, rosemary gigande beans, sherry vinegar peppers, confit potato, lemon - oregano vinaigrette
Grilled Bratwurst Buns
$13.00
Dijon mustard aioli, apple + sauerkraut slaw, pickled mustard seed
Butternut Squash Ginger Soup
$13.00
coconut milk, lemongrass, lump crab, gingered shiitakes
Whipped Beet Tahina
$13.00
olive oil , warm focaccia, toasted sesame
Short Rib Mac 'n' Cheese
$15.00
braised short rib, house cheese mix, olive oil bread crumbs
Smoked Salmon Toast
14.00
horseradish crème fraîche, Persian cucumber, pickled shallots, Mighty Bread seeded sourdough
$Dinner Vegetables and Salads
B&M Wedge Salad
$14.00
Blue cheese, nueske's bacon, cherry tomato, snap peas, toasted pepitas, crispy onions, avocado, herbed buttermilk dressing on the side. Vegetarian.
Shaved Asparagus & Arugula Salaed
$14.00
snap peas, young pecorino, toasted hazelnuts, lemon vinaigrette, mint
Falafel Crusted Cauliflower
$12.00
cucumber raita, cilantro, mint, olive oil, toasted sesame seed, lemon
Seared Brussel Sprouts
$14.00
almond-hazelnut romesco, pickled fresno, pomegranate-sherry vinaigrette, crispy garlic
Wild Mushroom Toast
$13.00
seared mushrooms, black vinegar, crème fraiche, dandelion pesto, cashew dukkah, horseradish
Autumn Salad
$13.00
local apples, delicata squash, wild rice, toasted pecans, napa cabbage, aged parmesan, apple cider - agave dressing
Winter Kale Salad
$14.00
tuscan kale, ruby grapefruit, rutabaga, red onion, warm goat cheese, candied pecans, champagne vinaigrette
Brussel Sprout Toast
$13.00
gala apple, celery root puree, crispy brussels leaf, toasted hazelnut, brown butter-balsamic vinaigrette
Heirloom Tomato and Grilled Peach Salad
$15.00
jersey heirlooms, yellow peach, vermont burrata, buttermilk poppyseed dressing, herbs
Grilled Romaine and Shaved Brussel Sprout Caesar
14.00
crispy lavash, boquerones, parmesan
$Dinner Entrees and Sides
Marilyn's Fried Chicken
$24.00
Crispy 1/2 chicken, biscuit, honey butter, biscuits, dill pickles and house-made hot sauce.
Nashville Hot Fried Chicken
$24.00
1/2 bird, potato bread, Nashville hot dip, charred scallion ranch and pickle.
Grilled Hanger Steak
$26.00
paprika-rosemary marinade, cracked idaho potato, seared maitake mushroom, watercress, beef fat balsamic vinaigrette, smoked garlic aioli
Short Rib Stroganoff
$24.00
Mushrooms, house extruded egg pasta and horseradish creme fraiche.
Marilyn's Fontina Stuffed Meatloaf
$22.00
B, V + P, fontina and chard stuffed meatloaf with mushroom gravy, mashed potatoes, peas, and carrots.
Seared Brick Chicken
$25.00
seared & roasted 1/2 chicken, pickled heirloom tomato & amp;roasted peppers, garlic - lemon drippings, paprika butter, herbs, toasted sourdough
Seared Verlasso Salmon
$25.00
roasted winter vegetables, orzo, sundried tomato + almond pesto, pickled raisin-caper piccata sauce
Lamb Mixed Grill
$29.00
grilled lamb chops & merguez sausage, herbed tahina, feta tzatziki, white beans, roasted peppers, olives
Pork Belly Fried Rice
$17.00
Crispy pork belly, ginger tahini, peas, toasted peanuts, pickled carrot, kimchi, lime, and fried egg. No modifications.
Cauliflower Fried Rice
$15.00
Ginger tahini, peas, toasted peanuts, pickled carrot, vegetarian kimchi, lime, and fried egg. No modifications.
Shrimp Fried Rice
$18.00
Fried shrimp, ginger tahini, edamame, toasted peanuts, pickled carrot, kimchi, lime, and fried egg. No modifications.
Seared Sea Scallops
$28.00
autumn succotash, pancetta and cornmeal Johnny cakes.
Butternut Squash Lumache Pasta
$18.00
maitake mushroom, tuscan kale, fresno chili, shaved parmesan, toasted hazelnuts
3 Courses for $33
$33.00
Choose 1 dish from each course! 1st Course Choices - Crispy Cheese Curds: wisconsin cheddar, smoked guajillo chili salsa, charred scallion ranch - Nashville Hot Chicken Buns: hot fried chicken, burnt scallion ranch, little pickles, pickle brine slaw - Winter Kale salad: tuscan kale, ruby grapefruit, rutabaga, red onion, warm goat cheese, candied pecans, champagne vinaigrette-- --2n d Course Choices - Fontina Stuffed Meatloaf: fontina & amp;chard stuffed meatloaf, mushroom gravy, mashed potatoes, peas & amp;carrots - Shortib Stroganoff: house extruded egg pasta, pan seared mushrooms, horseradish crème fraiche - Butternut Squash Lumache Pasta: maitake mushroom, tuscan kale, fresno, shaved parm, toasted hazelnuts - Marilyn’ s Fried Chicken: crispy 1 / 2 chicken, biscuit, honey butter, dill pickles, house made hot sauce - Seared Verlasso Salmon: butternut squash and fennel farro, almond - hazelnut romesco, parsley radish salad-- --Dessert - Banana Pudding or Barbuzzo Salted Caramel Budino
Beef and Broccoli
$23.00
Miso marinated skirt steak, sesame broccoli, ginger shitake mushrooms, toasted cashews and pickled fresno chili.
Shortrib Mac & Cheese
$16.00
fontina, cheddar, gruyere, biscuit bread crumb, crispy brussel leaves
Red Wine Braised Shortrib Pot Roast
$27.00
garlic mashed potatoes, seared brussels sprouts, carrots, shaved celery root & parsley salad, horseradish
Spring Spaghetti
$20.00
guanciale, shaved asparagus, snap peas, fava beans, english peas, pepe butter, lemon, pecorino
Sungold Tomato Gnocchetti
$20.00
house extruded gnocchetti pasta, blistered sungold tomatoes, shaved baby zucchini, pickled fresno, tarragon, crispy garlic
Korean Shortribs
$26.00
crunchy ginger brown rice, napa-scallion kimchi, pickled carrot, gochujang cucumbers
Estrella and Chicken Sausage
$21.00
house extruded pasta, chicken sausage, fennel sofrito, garlic greens, whipped ricotta, olive oil breadcrumbs
Kobucha Squash and Tofu Curry Bowl
$20.00
charred broccoli, scallions, serrano pepper, crispy brown rice, pickled carrots, toasted sesame
Blue Cheese Stuffed Burger
$18.00
dry aged ground beef, crispy onions, secret sauce, lettuce, tomato, onion, brioche bun, french fries
Sesame Miso Glazed Char
25.00
wild + brown rice, gochujang cucumbers, spaghetti squash, gingered shiitakes, toasted peanuts, pickled carrots
$Dinner Desserts
Funfetti
$11.00
Vanilla cake and white buttercream frosting.
Banana Pudding
$9.00
vanilla pudding, whipped cream, banana, house made vanilla wafers
NY Cheesecake
$9.00
strawberries, vanilla whipped cream, graham cracker crust
Banana Cream Pie
$10.00
oatmeal cookie crust, bruléed banana, whipped cream
Pumpkin Cheesecake
$10.00
salted caramel, cinnamon whipped cream, graham cracker crust, coconut, toasted pecans
Granny Smith Apple Crisp
$10.00
Oat streusel, salted caramel, whipped cream, toasted pecans
Dark Chocolate Espresso Pot De Creme
$10.00
creme fraiche whipped cream, crispy milk chocolate
Salted Caramel Cheesecake
$11.00
dark chocolate crust, warm caramel, petite malted chocolate pearls
Bourbon Pecan Bread Pudding
11.00
vanilla ice cream, warm salted caramel
$3 for $38
Choose one item for each course!3 Courses for $38
$38.00
Choose one item for each course.
Menu for Bud & Marilyn's is provided by findrestaurantmenu.com
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