Lunch
Tuna Nicoise Salad
$17.00
Albacore tuna salad, hard-boiled egg, haricots verts, fingerling potato, red pepper and nicoise olives.
French Dip
$22.00
Demi baguette, gruyere, black truffle mayo, shallot broth and truffle pomme frites.
Croque Madame
16.00
Country ham, fried egg, mornay sauce and gruyere on brioche.
$Appetizers
Burrata
$15.00
Wild mushrooms, oven roasted tomatoes, balsamic red wine vinaigrette and croutons.
Goat Cheese Arancini
$12.00
Shaved manchego and almonds with romesco sauce.
Yellowfin Tuna Tartare
$17.00
Chopped yellowfin tuna, capers, dijon vinaigrette and grilled sourdough.
Escargots
$14.00
Wild mushrooms, pancetta and hazelnuts with garlic-red wine sauce.
Warm Monkey Bread
$8.00
Baked brown sugar milk bread.
Lamb Meatballs
$16.00
Creamy polenta, tomato ragout, olives and parmesan.
Sour Cream Coffee Cake
$9.00
Pecan streusel.
Yogurt Parfait
$7.00
Fresh berries, granola and raw honey.
Avocado Toast
9.00
Ricotta, chimichurri and dukkah.
$Brunch
Three Egg Omelette
$14.00
Wild mushrooms, gruyère, fine herbs, truffle pommes frites.
Eggs Benedict
$14.00
Canadian bacon, english muffin, hollandaise and home fries.
Smoked Salmon Benedict
$17.00
English muffin, hollandaise and home fries.
Ratatouille Omelette
$14.00
Goat cheese, nicoise olives and home fries.
Strawberry Cheesecake French Toast
$15.00
Graham cracker crusted, strawberry preserves and almond streusel.
Bananas Foster Belgian Waffles
$14.00
Caramelized bananas, candied pecans and whipped cream.
Country Breakfast
14.00
Two eggs any style with your choice of meat, home fries and toast.
$Soups & Salads
Baby Romaine (Dinner)
$12.00
Garlic croutons, shaved parmesan and traditional caesar dressing.
Winter Salad
$13.00
Mixed greens, apples, candied pecans and blue cheese with cherry-port wine vinaigrette.
Tuna Nicoise Salad (Dinner)
$17.00
Albacore tuna salad, hard-boiled egg, haricots verts, fingerling potatoes, red pepper and nicoise olives.
Watercress Cobb Salad (Dinner)
$14.00
Bacon, crumbled egg, croutons, tomato and fingerling potatoes with blue cheese vinaigrette.
Winter Salad (Dinner)
$13.00
Mixed greens, apples, candied pecans and blue cheese with cherry-port wine vinaigrette.
Onion Soup Gratinee
$10.00
Lobster Bisque (Dinner)
$12.00
Watercress Cobb Salad
$14.00
Bacon, crumbled egg, croutons, tomato and fingerling potatoes with blue cheese vinaigrette.
Onion Soup Gratinee (Dinner)
$11.00
Baby Romaine
$12.00
Garlic croutons, shaved parmesan and traditional caesar dressing.
Roasted Baby Beet Salad (Dinner)
$14.00
Crispy goat cheese, marcona almonds, red onion and orange vinaigrette.
Roasted Baby Beet Salad
$14.00
Crispy goat cheese, marcona almonds and red onion with orange vinaigrette.
Lobster Bisque
12.00
$Sandwiches
Smoked Salmon Sandwich
$16.00
Egg salad, baby arugula, sliced red onion and toasted sourdough.
Grilled Chicken Sandwich
14.00
Heirloom tomato, mozzarella, pesto, arugula and mixed greens.
$Fromage
Your choice of brillat-savarin, petit basque, Stilton, sottocenere, humboldt fog, testun al barolo, and/or delice de jura.Cheese Plate (5)
$25.00
Cheese Plate (3)
18.00
$Hors D'Oeuvres
Deviled Eggs
$6.00
Tomato & Pepper Bruschetta
$6.00
Bacon Wrapped Dates
$7.00
Blue cheese dressing and almonds.
Chicken Liver Mousse
9.00
Port onion marmalade and toast.
$Fruits De Mer
Crab Cocktail
$19.00
Served with cocktail sauce, louie sauce and mignonette.
Jumbo Shrimp Cocktail
3.50
One piece. Served with cocktail sauce, louie sauce and mignonette.
$Les Entrees
Vegetable Curry (Dinner)
$22.00
Cauliflower, sweet potato, chick peas, baby carrots, caesar onion and dukkah.
Scottish Salmon
$29.00
Green lentils, sauteed spinach and mustard beurre blanc.
Chicken Paillard Salad
$19.00
Ancient grains and winter vegetables with honey-roasted garlic vinaigrette.
Blackened Salmon BLT
$18.00
Applewood smoked bacon with lemon rosemary aioli on grilled sourdough. Served with truffle pomme frites.
Pappardelle Pasta
$26.00
Shrimp ragout, pancetta, roasted tomato and zucchini.
Braised Pork
$28.00
Wild mushroom risotto and pork jus.
Pan Roasted Chicken Breast
$27.00
Garlic pomme puree, peas and carrots with tarragon chicken jus.
Braised Short Rib
$33.00
Celery root puree and brussels sprouts with red wine sauce.
Spinach Quiche
$14.00
Roasted tomato, gruyere, butter crust and mixed greens.
Steak Frites
$29.00
Truffle pommes frites with red wine demi.
Lasagna Rolls
$24.00
Spinach, mushrooms and ricotta with roasted red pepper sauce.
Lamb Meatballs (Lounge)
$13.00
Creamy polenta, tomato ragout, castelvetrano olives and parmesan.
Hudson Valley Duck Breast
$32.00
Butternut squash puree and caramelized cipollini onions with port wine sauce.
Three Egg Omelette
$14.00
Wild mushrooms, Gruyere and fine herbs. Served with truffle pommes frites.
Louie Burger
$19.00
Smoked bacon, louie sauce and cooper sharp cheese on a brioche roll. Served with truffle pomme frites.
Trout Amandine
$28.00
Haricot verts and roasted tomato with balsamic brown butter.
Dayboat Scallops
$32.00
Seared pork belly with parsnip puree, hazelnut brown butter and pickled onion.
Linguini Carbonara (Dinner)
$24.00
Garlic pork lardons, peas, egg yolk and grana padano.
Butternut Squash Ravioli (Lunch)
$22.00
Roasted butternut squash and sage brown butter.
Linguini Carbonara (Lunch)
$20.00
Garlic pork lardons, peas, egg yolk and grana padano.
Butternut Squash Ravioli (Dinner)
$24.00
Roasted butternut squash with sage brown butter.
Croque Madame (Lunch)
$15.00
Grilled country ham, fried egg, mornay sauce and gruyere on sourdough. Served with mixed greens.
Vegetable Curry (Lunch)
19.00
Cauliflower, sweet potato, chick peas, baby carrots, cipollini onions and dukkah.
$Sides
Green Salad
$7.00
Home Fries
$7.00
Truffle Pomme Frites
$8.00
Green Salad (Dinner)
$8.00
Pork Roll
$6.00
Breakfast Sausage
$6.00
Potato Gratin
$9.00
Smoked Bacon
$6.00
Truffle Pomme Frites with Aioli
$8.00
Creamed Spinach
$9.00
Mushroom Ragout
9.00
$Desserts
Roasted Almond & Chocolate Tart
$10.00
Vanilla ice cream, chocolate sauce and almond florentine.
Warm Almond Cake
$10.00
Port wine poached figs and brown butter ice cream.
Coconut Cream Pie in a Jar
$10.00
Coconut custard, pie crust and roasted coconut.
Chocolate Cake
$12.00
Cold milk.
Signature Sundae
$12.00
Vanilla and dulce ice creams, chocolate brownies, peanut butter shortbread, milk chocolate pretzel bark and fresh berries.
Hummingbird Cake
$10.00
Coconut cream cheese ice cream, banana caramel sauce and pineapple chip.
Menu for Louie Louie is provided by findrestaurantmenu.com
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