Salates
Lunch: Mon-Sat: 11:00 am-4:00 pm. Vegetarian.Arugula Salata
$15.00
Arugula, almonds, cherry tomato, shaved kefalograviera cheese and sweet balsamic vinaigrette.
Beet Salata
$15.00
Marinated beets, potato skordalia and seasoned horta.
Romaine Salata
$14.00
Hearts of romaine, creamy caper dill dressing, Feta cheese, oregano croutons and grated kefalograviera cheese.
Kale Salata
$16.00
Baby kale, sliced apples, fried chickpeas, red onions, olives, Feta cheese, cucumbers, cherry tomatoes, tossed with a Dijon sherry vinaigrette.
Horiatiki Salata
18.00
"Country salad" with tomatoes, cucumbers, green peppers, red onions, Feta and olives dressed in a red wine vinaigrette.
$Hot Mezedes
Lunch: Mon-Sat: 11:00 am-4:00 pm.Cheese Saganaki
$14.00
Vegetarian. Pan fried kefalograviera cheese served with lemon.
Estia Chips
$18.00
Vegetarian. Zucchini and eggplant fried crispy served with tzatziki.
Crab Cake
$21.00
Colossal and jumbo lump crab cake served over beluga lentils with marinated gigandes.
Grilled Shrimp
$20.00
Jumbo wild caught shrimp charcoal grilled served with arugula and cherry tomatoes.
Stuffed Calamari
$18.00
Calamari stuffed with a trio of Greek cheeses and grilled. Served with lemon and extra virgin olive oil on a bed of spinach.
Octopodi
$20.00
Charcoal grilled octopus with red and sweet onions, dill, roasted peppers, capers, parsley and red wine vinaigrette.
Grilled Sardines
$17.00
Fresh sardines are deboned and grilled with ladolemono.
Spanakopita
$14.00
Vegetarian. Leeks, scallions, spinach and Feta baked in homemade phyllo dough.
Calamari
16.00
Choice of pan fried or grilled calamari served with spicy tomato sauce and lemon.
$Raw Bar
Dinner: Sun-Thu: 4:00 pm-10:00 pm, Fri-Sat: 4:00 pm-11:00 pm.Shrimp Cocktail
20.00
Wild caught, served with cocktail sauce and fresh horseradish.
$Main Land Selections
Dinner: sun-thu: 4:00 pm-10:00 pm, fri-sat: 4:00 pm-11:00 pm.Lamb Chops
$45.00
Lamb chops marinated for 3 days in olive oil, lemon and fresh herbs with potato tiganites and tzatziki.
Roasted Chicken
$29.00
Organic chicken roasted served over caramelized onion and yogurt orzo with a lemon chicken thyme jus.
Prime Bone-In Filet Mignon
59.00
14 Ounces prime Bone-In filet mignon served over fresh thyme.
$Cold Mezedes
Lunch: Mon-Sat: 11:00 am-4:00 pm. Dinner: Sun - Thu: 4: 00 pm - 10: 00 pm, Fri - Sat: 4: 00 pm - 11: 00 pm.Taramasalata Spread
$8.00
Carp roe and potato.
Spread Pikilia
$16.00
Choose 3 of the following served with grilled pita.
Tuna Tartare
$19.00
Sushi grade tuna over avocado, cucumber honey dressing, pinch of chili flake, served with fried pita.
Melitzano Salata Spread
$8.00
Vegetarian. Roasted eggplant.
Tzatziki Spread
$8.00
Vegetarian. Yogurt, cucumber, dill and garlic.
Htipiti Spread
$8.00
Vegetarian. Roasted red peppers, cayenne, Feta.
Dolmades
13.00
Vegetarian. Valencia rice, pine nuts, currants, fennel and dill stuffed in grape leaves served with tzatziki.
$Whole Fish Selections
Lunch: Mon-Sat: 11:00 am-4:00 pm. Dinner: Sun - Thu: 4: 00 pm - 10: 00 pm, Fri - Sat: 4: 00 pm - 11: 00 pm.Per lb.estia brings in only the freshest fish from Greece and around the world.Whole fish are charcoal grilled served with ladolemono, oregano and capers.Our chefs remove the middle bone unless otherwise instructed.Some small bones may remain.We recommend one pound of fish per person.Fish are priced by the pound.Lavraki
$30.00
European sea bass, lean white meat with moist tender flakes.
Dover Sole
$50.00
Fresh dover sole from Holland is pan sautéed.
Tsipoura
$29.00
"Royal dorado" is extremely moist with a mild flavor.
Barbouni
$46.00
Served on the bone pan fried in olive oil, these Portuguese red mullets have a sweet flavor and aroma. 47 lb.
Jumbo African Prawns
$51.00
Sweet and firm, butterflied and grilled in shell with ladolemono.
Fagri
$39.00
Firm and flavorful Mediterranean white snapper.
Karavides
53.00
"Langoustines" a Mediterranean delicacy with a sweet and succulent flavor.
$Island Specialties
Lunch: Mon-Sat: 11:00 am-4:00 pm. Dinner: Sun - Thu: 4: 00 pm - 10: 00 pm, Fri - Sat: 4: 00 pm - 11: 00 pm.Tuna
$33.00
Sesame seed crusted Yellow-Sin tuna grilled rare with horta, beets and almond skordalia.
Swordfish Steak
$31.00
Center loin cut swordfish grilled, with a tomato, pepper and onion skewer ladolemeno and capers.
Chilean Sea Bass Plaki
$42.00
Chilean sea bass slow baked in fish fume and tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme.
Halibut
$32.00
Grilled halibut steak, red onions, tomatoes and peppers with kalamata olive tapenade and ladolemono.
Organic Salmon
30.00
Grilled salmon with wilted wild greens, ladolemeno and capers.
$Sides
Lunch: Mon-Sat: 11:00 am-4:00 pm. Dinner: Sun - Thu: 4: 00 pm - 10: 00 pm, Fri - Sat: 4: 00 pm - 11: 00 pm.Spinach Rice
$9.00
Spinach, leeks, scallions, parsley, dill served with white rice.
Horta
$10.00
Vegetarian. Wild wilted greens with lemon.
Roasted Potatoes
$9.00
Roasted potatoes with lemon juice.
Grilled Vegetables
$11.00
Vegetarian. Served with yogurt.
Grilled Asparagus
$11.00
Vegetarian. With crumbled Feta and red onion.
Fried Greek Potatoes
9.00
Vegetarian. Fried potatoes with cheese.
$Dessert
Lunch: Mon-Sat: 11:00 am-4:00 pm. Brunch: Sun: 11: 00 am - 3: 00 pm. Dinner: Sun - Thu: 4: 00 pm - 10: 00 pm, Fri - Sat: 4: 00 pm - 11: 00 pm.Ekmek
$9.00
Pistachios layered between shredded phyllo, custard and whipped cream.
Atheneus Cheesecake
$9.00
Pistachio crust, Greek yogurt cream, Greek honey, spiced katiafi.
Yiaourti Me Meli
$8.00
Greek yogurt topped with Greek honey and chopped almonds.
Gelato and Sorbet
$9.00
Baklava
$8.00
Layered almonds, walnuts and phyllo.
Karidopita
$8.00
Traditional honey walnut cake.
Chocolate Pudding Cake
$10.00
Chocolate pudding cake with cherry coulis, candied almonds and ouzo cream.
Fresh Fruit and Greek Yogurt
$15.00
Seasonal fruit accompanied with Greek yogurt and cherry marmalade.
Salted Caramel Baklava
9.00
A new twist on an old favorite. Walnuts, pistachios and phyllo with fleur de sel and caramel sauce.
$Coffee
Lunch: Mon-Sat: 11:00 am-4:00 pm. Brunch: Sun: 11: 00 am - 3: 00 pm. Dinner: Sun - Thu: 4: 00 pm - 10: 00 pm, Fri - Sat: 4: 00 pm - 11: 00 pm.Espresso
$4.50
Frappe
$5.00
Cappuccino
$5.00
American Coffee
$4.00
Hot Tea
$4.00
Greek Coffee
$4.50
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