Appetizers
Calamari
$12.00
Golden deep fried with a spicy marinara sauce or simmered in delicate tomato sauce both will satisfy your senses.
Arancini
$10.00
Arborio rice balls made risotto style, the epitome of Roman-style street food, explode with each crunchy, cheese filled bite.
Mussels
$10.00
Red or white. White wine, garlic, and fresh herbs in a delicious broth to create a cozy harmony.
Beef Carpaccio
$12.00
This elegant starter is a super-thin, melt in your mouth beef tenderloin topped with extra virgin olive oil, lemon juice, capers, and a handful of arugula.
Carciofi Romani
$14.00
Roman artichokes. Preparation of this simple and perfumed contour comes from the Lazio region of Rome. A clove of garlic and gentle slow cooking of our ingredients created a delicious and soft fragrant dish.
Sausage with Broccoli Rabe
14.00
Hot and sweet sausage sauteed with Italians favorite vegetable.
$Salad and Soup
Arugula Salad
$8.00
The crunch of the apple, peppery arugula, creamy goat cheese, and super lemony vinaigrette is one delicious salad.
Farm Salad
$8.00
Mixed greens and mixed fruit with extra virgin olive oil, red wine vinegar, and lemon. So many perks all in one bowl.
Caesar Salad
8.00
Cleopatra's favorite since 42 B.C.
$Pasta Heaven
Lasagna
$20.00
Freshly made pasta sheets layered with Bolognese meat sauce, bechamel, mozzarella, and Parmigiano. You will savor every luscious bite. Homemade.
Cannelloni
$19.00
Very special old Italian dish that warms your stomach, as well as your heart. Pasta sheet rolled and filled with bolognese and bechamel. Homemade.
Gnocchi
$18.00
21st-century gnocchi, in my dreams my mother told me they are better than hers. We make them soft, light, and tasty. In a blush, marinara, alfredo, or bolognese sauce. Homemade.
Pappardelle in a Wild Boar Ragu
$20.00
Wild boar with red wine, bay leaves, pepper, carrots, onions, and celery left to marinate. Homemade.
Linguini
$16.00
Homemade linguini served in a smooth marinara basil sauce. Homemade.
Spaghetti and Meatballs
$18.00
An American classic loved by everyone, served with our addicting marinara.
Spaghetti Carbonara
$18.00
It's only cream and egg yolk and butter and bacon and cheese, and yet it is unbelievably creamy and rich and satisfying!
Matriciana
$18.00
We created a simple brilliant version of this Roman classic dish, tossing long hollow pasta strands with Italian smoked pancetta in a spicy tomato sauce and pecorino.
Linguini Pescatore
$21.00
It's spicy, succulent, and comforting. Made with a combination of seafood.
Rigatoni with Seasonable Vegetables
$16.00
Freshest available vegetables, sauteed with extra virgin olive oil, garlic, vegetable stock, and Parmigiano. Humble and unassuming ingredients turning them into something downright healthy and delicious.
Bucatini Mare Monti
20.00
A combination of shrimp and artichokes will bring aromatic flavors for you to enjoy.
$Carne
Chicken Parmigiana
$18.00
Breaded cutlet covered with marinara, mozzarella, and Parmesan cheese, then baked until the cheese is bubbly and melts into every nook and cranny. Served with spaghetti.
Chicken Piccata with Artichokes
$20.00
A popular dish where we use simple ingredients, the natural flavor of the cutlet is allowed to shine.
Veal Marsala
$21.00
Cutlet quickly sauteed and served with a marsala scented pan sauce studded with mushrooms.
Veal Saltimbocca Rollatini
$21.00
This dish is slightly salty, slightly woody, and entirely sumptuous. Comes with prosciutto, mozzarella, and sage.
Trippa Alla Romana
$20.00
Roman-style tripe. Tripe was once a common part of the Italian diet and nowhere more than Rome. A pleasantly mild, but distinct flavor. When it comes to great sauces for dipping crusty Italian bread, it doesn't get better than this.
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