Kopitiam Menu
Nasi Ulam
$10.00
A hearty salad of rice and aromatic herbs, shredded fish with toasted coconutand bean sprouts, served with sambal lemak.
Mee Hoon Goreng Bungkus
$10.00
Stir fried rice vermicelli topped with whole egg omelet strips, served bungkus-style in a fresh banana leaf.
Kaya Toast
$3.00
Coconut custard and salted margerine on white toast.
Nasi Rendang Bungkus
$13.00
Our popular braised beef combined with achat (nyonya pickled vegetables) and rice, wrapped in a banana leaf with rice.
Nasi a Yam Kurma Bungkus
$12.00
Braised chicken and potatoes in coconut cream sauce with sarawak white pepper and coriander over rice with cucumbers, served bungkus-style in a banana leaf packet.
Kerabu Mee Hoon
$12.00
Delicate rice vermicelli salad tossed with a chiffonade of Southeast Asian herbs, julienned cucumbers, carrotsand ginger flower, dressed with lime and toasted coconut.
Nasi Lemak Bungkus
12.00
Essentially a fragrant, flavorful, magical packet of Malaysian awesomeness! Coconut cream-soaked rice topped with sambal, roasted peanuts, crispy anchovies, and hard-boiled egg, all neatly wrapped in a fresh banana leaf.
$Sate
Marinated meal skewered and grilled over coconut shell charcoal.Sate Melaka
$12.00
Straits hainanese-style sote, served with pineapple peanut sauce and cucumbers.
Sate Kajang
26.00
Classic -malay-style sore, served with peanut sauce and cucumbers.
$Individual Plates
Nasi Lemak Bungkus
$11.00
Essentially a fragrant, flavorful, magical pocket of Malaysian awesomeness! Coconut cream-soaked rice topped with sambal, roasted peanuts, crispy anchoviesand hard-boiled egg, all neatly wrapped in a fresh banana leaf.
Nasiulam
$12.00
A hearty rice salad with aromatic herbs, shredded fish with toasted coconut, and bean sprouts, served with sambal Lemak.
Mee Hoon Goreng Bungkus
10.00
Stir fried rice vermicelli topped with whole egg omelet strips, served bungkus-style in a fresh banana leaf.
$Lauk - Shareable Dishes
Rendang Daging
$20.00
Braised beef in spices and coconut cream (our rendang is slow cooked for at least 6 hours for the best flavor).
Ayam Kurma
$18.00
Braised chicken and potatoes in coconut cream sauce with toasted sarawak white pepper and cariander.
Kerabu
$12.00
Salad of seasonal herbs and vegetables, dressed with lime and toasted coconut.
Ku-Mah 'S Achat
$10.00
Spicy nyonya pickled vegetables. Auntie's recipe!
Otak-Otak Nyonya
12.00
The ultimate brain food. Fluffy fish souffle flavored with kaffir lime and betel leaf, steamed in a banana leaf pouch.
$Sides
Ketupat
$6.00
Rice cooked in o woven coconut leaf packet.
Tauhu Sumbat
12.00
Crisped tofu stuffed with bean sprouts and julienned vegetables, topped with peanut sauce and garlic-chili sauce.
$Drinks
Ribena Syrup (2 oz. Shot)
$2.00
Black currant cordial.
Malaysian Cold Drink
$2.75
Ribena Soda
$3.50
A mix your own soda with ribena syrup.
Soda
$2.50
Fresh Malayan Coconut
10.00
Young malayan dwarf coconuts no pesticides or preservatives.
$Kopitiam Drinks
Teh-O Ais
$4.50
Teh-Kosong
$4.50
Teh-C Ais
$4.50
Teh-Ais
$4.50
Iced milk tea.
Teh-O
$4.50
Teh-C
$4.50
Teh-Kosong Ais
$4.50
Teh-Tarik
$4.50
Pulled milk tea.
Teh-Oaislimau
5.00
Iced tea with lime.
$Kopitiam
Traditional coffee shop found in Malaysia. Kopi means coffee in malay and ttiam is a hokkein item for shop.Kopi-O Ais
$4.50
Kopi
$4.50
Milk coffee.
Cham
$4.50
Kopi+peh tarik.
Kopi-Ais
$4.50
Iced milk coffee.
Kopi-O
$4.50
Kopi-Kosong Ais
$4.50
Kopi-C Ais
$4.50
Kopi-Kosong
$4.50
Kopi-C
$4.50
Menu for Sate Kampar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
