Brunch - Pre-Game
Autumn Pumpkin Soup
$13.00
cider gastrique, orange crème and wheat crumble.
Fresh Clam and Celery Chowder
$13.00
potatoes, old bay cornbread crumble.
Olivia's Cheese Ball
$10.00
lavender, pistachio, fig-honey and crisps.
Fresh & Healthy Fruit Plate
$13.00
honey yogurt, ginger syrup, bountiful fruit, almond granola.
Harvest Salad
$14.00
honeycrisp apple, candied walnut, manchego and cranberry dressing.
Oyster Fry
$17.00
Virginia oysters, hushpuppies, charred onion remoulade and chow-chow.
Miniature Cinnamon Bun Scones
12.00
cream cheese icing and whipped coffee butter.
$Brunch - Back To Bed
Shrimp and Grits
$24.00
southern spiced shellfish sauce, onions and peppers.
House Turkey Melt
$18.00
fried egg, pepper jack cheese, fresh avocado, piquillo aioli, english muffin.
Old Fashioned Shaved Prime Rib Sandwich au Jus
$20.00
charred onion remoulade and challah bun.
Lox Board
$20.00
our smoked salmon gravlax, everything bialy, cream cheese, cucumber salad.
Crispy Fried Flounder & Hushpuppies
$24.00
local flounder and spicy corn and tomato salad.
Ricotta Ravioli
$22.00
crispy pancetta, saffron-persimmon butter sauce, fresno chili and arugula.
Fried Chicken & Waffle
$24.00
buttermilk waffle, griddled apples, apple butter and ancho spiced syrup.
Juicy Griddled Angus Burger
$18.00
cheese fondue, slivered onion, aioli and potato bun.
Lemon Poppy Pancakes
$18.00
candied ginger syrup and sour cherry sauce.
Farm Egg Omelet
$19.00
exotic mushrooms, herbs, amish colby jack and crisp potatoes.
Arugula & Goat Cheese Frittata
$19.00
sun-dried tomato, basil emulsion, crispy potatoes and greens.
Posh Brunch
20.00
italian truffle scented scrambled eggs, crisp potatoes and steamed spinach.
$Extras
Salt Roasted Crispy New Potatoes
$6.00
shallot and peppers.
Baby Buttermilk Biscuits
$5.00
maple and cayenne butter.
Smoky Lancaster Bacon
$6.00
Onion Bialy and Cream Cheese
$4.00
English Muffin and Butter
4.00
$Brunch - Sweet And Not So Sweet
Rapture Blondie Sundae
$12.00
miso butterscotch ice cream & crunchy cashews.
Chocolate Mousse Bar
$11.00
crunchy-peanut pretzel clusters, and pretzel ice cream.
Warm Gingerbread
$13.00
madeleines, caramel, orange whipped cream and cranberry.
Pumpkin Ice Cream Latte
12.00
coffee caramel, espresso crumble, pumpkin seed biscotti.
$Lunch - Soups, Snacks and Such
Autumn Pumpkin Soup
$13.00
cider gastrique, orange crème and wheat crumble.
Oyster Fry
$17.00
Virginia oysters, hushpuppies, charred onion remoulade and chow-chow.
Fresh Clam and Celery Chowder
$13.00
potatoes, old bay cornbread crumble.
Olivia's Cheese Ball
$10.00
lavender, pistachio, fig-honey and crisps.
Drop Biscuits and Butter
$5.00
Rosemary Kettle Chips
$6.00
petite cheese fondue.
Crispy Fried Brussels Sprouts
$8.00
soy-balsamic and apple mostardo.
Pickled Things
4.00
$Lunch - The Seasonal Healthy Salad Bar
Eat Your Veggies!
$12.00
crudités and goddess dip for your table.
Harvest Salad
$19.00
chicken, apple, candied walnuts, manchego and cranberry dressing.
Chopped Italian Chef Salad
$19.00
salami, provolone, pecorino vinaigrette, garlic toast.
Greek Shrimp and Escarole Salad
$19.00
orzo, feta, olives, cucumber & tomato.
Skewered Salmon Bowl
22.00
vegetable stir fry, soba, hoisin, ginger scallion sauce.
$Lunch - Sandwiches & Hot Lunch Specialties
Crispy Fried Chicken Piccata
$22.00
spaghetti, olive oil, lemon, capers and wilted escarole.
House Turkey Melt
$17.00
pepper jack cheese, fresh avocado, piquillo aioli, griddled english muffin.
Old Fashioned Shaved Prime Rib Sandwich au Jus
$20.00
charred onion remoulade and challah bun.
Crispy Fried Flounder & Hushpuppies
$24.00
local flounder, fall slaw of apple and brussels.
Juicy, Griddled Angus Burger
$18.00
cheese fondue, slivered onion, aioli and potato bun.
Ricotta Ravioli
$22.00
crispy pancetta, saffron-persimmon butter sauce, fresno chili and arugula.
Cauliflower Risotto
18.00
parmesan, brown butter, meyer lemon pistachio crumble.
$Lunch - Sweet and Not So Sweet
Rapture
$12.00
blondie sundae, miso butterscotch ice cream & crunchy cashews.
Chocolate Mousse Bar
$12.00
crunchy peanut-pretzel clusters, toasted pretzel ice-cream.
Warm Gingerbread
$13.00
madeleines, caramel, orange whipped cream and cranberry.
Pumpkin Ice Cream Latte
12.00
coffee caramel, espresso crumble, pumpkin seed biscotti.
$Dinner - Creative Pantry Beginnings
Autumn Pumpkin Soup
$13.00
cider gastrique, orange crème and wheat crumble.
Whole Grain Cast-Iron Baked ?Parker House Rolls
$5.00
chive butter.
Eat Your Veggies!
$12.00
crudités and goddess dip for your table.
Labor Of Love
$20.00
eight greats. all american artisan cheese board.
Chicken Liver Mousse
$15.00
candied kumquats, rosemary, cranberry and sourdough crisps.
Exotic Mushroom Toast
$16.00
sourdough, crème fraîche, herbs and endive.
Crispy Duck Salad
$16.00
butterscotch pears, ginger vinaigrette, lettuces, torn tarragon.
Fig Caesar
$14.00
dandelion, romaine, croutons, anchovy-fig vinaigrette and parmesan.
Purist ?Poke
$16.00
raw salmon cubes, rainbow radishes, olive oil and hawaiian salt.
Oyster Fry
17.00
Virginia oysters, hushpuppies, charred onion remoulade and chow-chow.
$Dinner - Seasonal Pasta
Ricotta Ravioli
$22.00
crispy pancetta, saffron-persimmon butter sauce, fresno chili and arugula.
Cauliflower Risotto
$18.00
parmesan, brown butter, meyer lemon and pistachio crumble.
Spaghetti and Lobster
$23.00
rich lobster bisque and celery.
Braised Brisket Fazzoletti
23.00
rosemary pasta, shaved brussels, burrata, and beef herb jus.
$Dinner - A Real Meal
Seared Scallops
$33.00
stir fried market vegetables, soy beurre blanc and forbidden rice crisps.
Acorn Squash Pomodoro
$27.00
burrata, tomato sauce, pine nuts, herbs and wilted escarole.
Santa Fe Salmon
$32.00
sweet potato, braised chard, apricot-ancho mole, pepita-sage crumb.
Hot and Sour Halibut
$34.00
black garlic glaze, baby bok choy, turnips and thai basil.
Garlic & Black Pepper Filet Mignon
$48.00
broccoli rabe, sun-dried tomato butter, beef-port wine jus.
Half Rack O' Ribs
$30.00
maple barbecue, pecans, fall slaw, black pepper cornbread, honey butter.
Whole Smoked Mediterranean Branzino
$42.00
citrus fennel salad, leek mustard sauce.
Lovebird
30.00
our seasonal buttermilk fried chicken, buttery georgia grits, comeback sauce and braised collard greens.
$Dinner - Vegetables From The Green Kitchen
torched broccoli and house hot sauce
$8.00
crispy brussels sprouts, soy balsamic and apple mostardo
$8.00
buttery nora mills georgia grits
$7.00
all day braised collard greens
$7.00
marinated beets, candied walnuts, citrus and horseradish whip
8.00
$Dessert
?Pecan Pie' Parfait
$12.00
whipped pecan praline, gooey pecans and buttery pie crust.
Rapture
$12.00
blondie sundae, miso butterscotch ice cream and crunchy cashews.
Chocolate Mousse Bar
$12.00
crunchy peanut butter pretzel clusters, toasted pretzel ice-cream.
Warm Gingerbread Madeleines
$13.00
caramel, orange whipped cream and cranberry.
Pumpkin Ice Cream Latte
$12.00
coffee caramel, espresso crumble, pumpkin seed biscotti.
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