Small Plates
Bacon Wrapped Dates
$13.00
Stuffed with manchego and blue cheese.
Chicken Meatballs
$13.00
Ginger tomato sauce.
Moroccan Spice Ribs
$16.00
Grilled scallion.
Mushroom Toast
$15.00
Oyster mushrooms, Parmesan and parsley aioli.
Fried Goat Cheese
$12.00
Traditional pesto and romesco sauce.
Cheesesteak Egg Rolls
$16.00
American cheese, caramelized onions and spicy ketchup.
Jumbo Lump Crab Cake
$18.00
Celery root cake, cranberry remoulade, blood orange
Mediterranean Board
25.00
Falafel, hummus, vegetables, Tuscan bread and quinoa salad.
$Veggies and Sides
Broccoli and Avocado
$13.00
Black sesame and Dijon vinaigrette.
Roasted Brussels Sprouts
$10.00
Sun-dried tomatoes and ancho balsamic glaze.
Roasted Cauliflower
$13.00
Honey chili oil and lemon yogurt sauce.
Grilled Asparagus
$10.00
Coriander vinaigrette, Parmesan and crispy shallots.
Roasted Mushrooms
$13.00
Chickpea mash and truffle oil.
Broccolini
10.00
Calabrian chili, parmesan, crispy chickpeas
$Raw Bar
Daily Oysters
$15.00
6 pieces.
Shrimp Cocktail
$18.00
4 pieces.
Yellowfin Tuna Ribbons
$18.00
Avocado puree, honey and leek vinaigrette.
Raw Bar Sampler
39.00
Shrimp cocktail, oyster and tuna ribbons.
$Salads
Israeli Couscous
$15.00
Cherry tomato, avocado, basil, almonds, burrata and basil pesto.
Greek Salad
$13.00
Tomatoes, red onions, cucumber, olives and feta.
Beet Salad
$12.00
Pickled golden beets, honey whipped ricotta and toasted walnuts.
Baby Kale Caesar Salad
$12.00
Kale pesto, pumpkin seeds, Parmesan and croutons.
Pear Salad
$12.00
Poached pear, frisee, baby gem, red endive, blue cheese and hazelnut vinaigrette.
Arugula
12.00
Acorn squash, pomegranate, pistachio, avocado, ginger vinaigrette
$Meat and Fish
Flat Iron Chicken
$22.00
Brown butter lemon sauce.
Hanger Steak
$23.00
Crispy potato and salsa verde
Lollipop Lamb Chops
$24.00
Mint aioli.
Bone-In Pork Chop
$28.00
Sweet potato hash, apple chutney and pork jus.
Scallops
$24.00
Carrot puree, braised fennel, pistachio and fig.
Branzino
$22.00
Caper beurre blanc, artichokes and blood orange.
Pork chop
$22.00
Crispy sweet potato risotto, apple butter, pork jus
Halibut skewers
$28.00
Citrus marinated, toasted quinoa, jalapeño aioli
Scallops
24.00
Creamy polenta, roasted mushrooms, leeks
$Pasta
Crab Pasta
$22.00
Jonah crab, spaghetti, Fresno chillies, burst cherry tomato and toasted breadcrumbs.
Lasagna Verde
$17.00
Bolognese.
Spinach Gnocchi
$16.00
Tomato vodka sauce.
Kale Ravioli
$16.00
Sautéed kale, burrata, marinara, parmesan
Squid Ino Tonnarelli
$22.00
Cockles, shishito peppers, garlic cream sauce
Pappardelle
$24.00
Veal osso bucco, oyster mushroom, cipollini onions, creme fraiche
Menu for Tredici Enoteca is provided by findrestaurantmenu.com
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