Salads
Arugula Salad
$8.00
Arugula, shaved fennel, cherry tomatoes and Parmesan cheese in an Italian fresh lemon dressing.
Artichoke Salad
$9.00
Artichoke hearts, red radish, arugula, shaved Parmesan and lemon vinaigrette dressing.
Spinach Salad
$9.00
Spinach, tomatoes, cucumbers, Parmesan cheese and walnuts finished with a lemon vinaigrette.
Caesar Salad
$7.00
Romaine hearts, croutons, homemade Caesar dressing and shaved Parmesan cheese.
House Salad
$6.00
Spring mix, cherry tomatoes, red onion and dressed with a balsamic vinaigrette.
Caprese Salad
8.00
Fresh Buffalo mozzarella, Roma tomatoes, roasted red peppers and extra virgin olive oil.
$Appetizers
Fried Calamari
$12.00
Lightly fried calamari served with homemade marinara sauce and fresh lemon.
Sauteed Peppers
$11.00
Green, yellow and red peppers sauteed and finished with extra virgin olive oil and fresh lemon juice.
Broccoli Rabe with Sausage
$11.00
Sauteed broccoli rabe with Italian sausage.
Baked Mushrooms
$10.00
Baked porchini, shiitake and portobello mushrooms with chopped shrimp, bread crumbs and garlic finished with basil olive oil.
Mussels
12.00
Sauteed mussels in a garlic white wine sauce or red tomato sauce.
$Pasta
Linguini al Frutti di Mare
$22.00
Mussels, shrimp and calamari in a garlic white wine sauce or tomato sauce.
Lobster Raviolis
$19.00
Topped with jumbo lump crab meat in a rose blush sauce.
Risotto Basilico
$19.00
Sauteed shrimp, cherry tomatoes, shallots, white wine and fresh basil.
Penne Chicken and Broccoli
$17.00
Penne pasta, sauteed chicken breast with broccoli, Parmesan cheese, garlic and olive oil.
Penne Carciofi
$16.00
Italian sausage, artichoke hearts and shallots in a white wine sauce.
Pumpkin Raviolis
$15.00
Topped with walnuts, finished in a sage butter sauce.
Spinach Gnocchi
$20.00
Homemade spinach gnocchi served with shrimp in a arrabbiata sauce.
Gnocchi Gorgonzola
15.00
Homemade potato gnocchi in a creamy Gorgonzola and sage sauce.
$Entrees
Filet of Branzino
$19.00
Pan seared filet of branzino topped with cherry tomatoes, capers and olives finished with a white wine reduction.
Chicken Rollatini
$18.00
Chicken breast stuffed with prosciutto, spinach and fontina cheese.
1/2 Rack of Lamb
$25.00
Grilled and served with roasted potatoes finished with a red wine reduction.
Salmon
$21.00
Pan seared salmon served with roasted potatoes and spinach finished in a lemon butter sauce.
Chicken Parmigiana
$17.00
Breaded chicken breast, served with homemade pomodoro sauce over fresh pasta.
Crab Cake
$20.00
Jumbo lump crab meat served over spring mix finished with a lemon aioli.
Ribeye Steak
27.00
Grilled ribeye steak served with mash potatoes and spinach finished with a barolo reduction.
$Sides
Zucchini
$5.00
Asparagus
$5.00
Pasta
$5.00
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