Starters
Vegetable Samosa
$4.00
2 turnovers per order, served with chutney.
Chicken Samosa
$5.00
2 turnovers per order, served with chutney.
Samosa Chaat
$8.00
2 vegetable samosas topped with channa masala, yogurt and chutney.
House Salad
$5.00
Garden salad served with house dressing. Vegan.
Vegetable Appetizer Platter
$8.00
A variety of appetizers to share.
House Favorites Appetizer Platter
$10.00
A variety of appetizers to share.
Vegetable Spring Rolls
$8.00
Indo-Chinese rolls filled with vegetables. Vegan.
Indo-Chinese Hakka Potato
$10.00
Fried potatoes fused with vegetables. Vegan.
Vegetable Pakora
$3.50
Deep fried fritters served with chutney. Vegan.
Aloo Pakora
$3.50
Potato. Deep fried fritters served with chutney. Vegan.
Gobhi Pakora
$5.00
Cauliflower. Deep fried fritters served with chutney. Vegan.
Paneer Pakora
$6.00
Cheese. Deep fried fritters served with chutney.
Fish Pakora
$7.00
Deep fried fritters served with chutney.
Lentil Vegetable Soup
$4.50
Vegan.
Mulligatawny Chicken Soup
5.50
$Breads and Accompaniments
Roti
$3.00
Whole wheat bread baked in tandoor oven. Vegan.
Paratha
$3.50
Whole wheat flatbread. Vegan.
Aloo Paratha
$4.00
Whole wheat flatbread stuffed with potatoes. Vegan.
Poori
$4.50
Whole wheat puffy fried bread. Vegan.
Plain Naan
$3.00
Traditional Indian bread baked in tandoor oven.
Garlic Naan
$4.00
Traditional Indian bread baked in tandoor oven.
Onion Naan
$4.00
Traditional Indian bread baked in tandoor oven.
Paneer Naan
$4.00
Traditional Indian bread baked in tandoor oven.
Keema Naan
$5.00
Ground lamb. Traditional Indian bread baked in tandoor oven.
Peshwari Naan
$5.00
Raisin, coconut and cherry. Traditional Indian bread baked in tandoor oven.
Papadum
$3.00
Crispy lentil wafers with cumin seeds. Vegan.
Chutney
$3.00
Choice of mango, mint and cilantro, tamarind or pickled onion. Vegan.
Raita
$3.00
Yogurt sauce with cucumber, carrots and spices.
Pickles
3.00
Mango, chilis, lemon and ginger. Vegan.
$Singh Family Specialties
Chili Paneer
$14.00
Fried homemade cheese fused with peppers, onions and soy sauce.
Vegetable Fried Rice
$12.00
Mixed vegetables and basmati rice, with a touch of soy sauce and Indian spices. Add chicken or shrimp for an addirional charge. Vegan.
Mix Grill
$22.00
Assortment of tandoori grilled chicken, lamb, shrimp and salmon.
Dry Ghobi Macharian
$8.00-14.00
Cauliflower fritter fused with peppers and onions. Vegan.
Hakka Noodle
$13.00
Chinese noodles with mixed vegetables. Vegan.
Goat Kadai
$15.00
Slow cooked goat with sliced ginger, pepper, fresh tomatoes and raw chilis.
Mango Chicken
$16.00
Boneless chicken cooked in an onion, garlic, ginger and mango sauce.
Chicken Chilly
$14.00
Boneless chicken wok-fried with chilis, bell peppers, onions and soy sauce.
Keema Mattar
15.00
Ground lamb cooked in ginger, garlic, herbs and spices.
$Biryani, Tandoor and Curries
Served with basmati rice.Boti Kabob Masala
$15.00
Tandoori lamb. Creamy tomato butter sauce.
Chicken Tikka Masala
$14.00
Creamy tomato butter sauce.
Salmon Masala
$17.00
Creamy tomato butter sauce.
Shrimp Masala
$16.00
Creamy tomato butter sauce.
Chicken Curry
$14.00
Traditional curry cooked with onions, garlic and ginger.
Goat Curry
$15.00
Traditional curry cooked with onions, garlic and ginger.
Lamb Curry
$15.00
Traditional curry cooked with onions, garlic and ginger.
Salmon Curry
$17.00
Traditional curry cooked with onions, garlic and ginger.
Shrimp Curry
$16.00
Traditional curry cooked with onions, garlic and ginger.
Chicken Vindaloo
$14.00
Spicy curry sauce with potatoes.
Goat Vindaloo
$15.00
Spicy curry sauce with potatoes.
Lamb Vindaloo
$15.00
Spicy curry sauce with potatoes.
Shrimp Vindaloo
$16.00
Spicy curry sauce with potatoes.
Chicken Saag
$14.00
Creamed spinach and herbs.
Lamb Saag
$15.00
Creamed spinach and herbs.
Shrimp Saag
$16.00
Creamed spinach and herbs.
Chicken Tikka Bhuna
$14.00
Traditional curry with bell peppers and onions.
Lamb Bhuna
$15.00
Traditional curry with bell peppers and onions.
Shrimp Bhuna
$16.00
Traditional curry with bell peppers and onions.
Chicken Tandoori
$15.00
Marinated in yogurt and ground spices, broiled in the tandoor oven.
Paneer Tikka Tandoori
$14.00
Marinated in yogurt and ground spices, broiled in the tandoor oven.
Salmon Tandoori
$17.00
Marinated in yogurt and ground spices, broiled in the tandoor oven.
Shrimp Tandoori
$16.00
Marinated in yogurt and ground spices, broiled in the tandoor oven.
Vegetable Biryani
$12.00
Curried rice with vegetables, raisins and cashews. Vegan.
Chicken Biryani
$14.00
Curried rice with vegetables, raisins and cashews.
Goat Biryani
$15.00
Curried rice with vegetables, raisins and cashews.
Lamb Biryani
$15.00
Curried rice with vegetables, raisins and cashews.
Shrimp Biryani
$16.00
Curried rice with vegetables, raisins and cashews.
House Special Biryani
$18.00
Chicken, lamb and shrimp. Curried rice with vegetables, raisins and cashews.
Chicken Shahi Korma
$14.00
Rich sauce cooked with nuts, onions and cream.
Lamb Shahi Korma
$15.00
Rich sauce cooked with nuts, onions and cream.
Reshmi Kebab
$14.00
Chicken. Marinated and barbecued in the tandoor oven.
Boti Kebab
$16.00
Leg of lamb. Marinated and barbecued in the tandoor oven.
Seekh Kebab
15.00
Ground lamb. Marinated and barbecued in the tandoor oven.
$Vegetarian Favorites
Served with basmati rice.Saag Paneer
$13.00
Tender chunks of homemade cheese in creamed spinach with fresh spices.
Kadi Pakora Sindhi
$12.00
Vegetable pakora cooked in chickpea flour, yogurt and mustard sauce.
Aloo Mattar
$12.00
Garden fresh green peas and potatoes cooked in tomato cream sauce. Can be made vegan upon request.
Mattar Paneer
$12.00
Fresh homemade cheese cooked gently with tender garden peas and fresh spices.
Navratan Curry
$13.00
9 garden fresh vegetables sauteed in a traditional tomato and onion sauce. Can be made vegan upon request.
Dalmakhani
$12.00
Black lentils and kidney beans cooked in onions and cream. Can be made vegan upon request.
Dal Tadka
$12.00
Yellow lentils cooked with herbs and spices. Vegan.
Paneer Shahi Korma
$14.00
Chunks of homemade cheese cooked with cashews in a creamy onion sauce.
Malai Kofta Kashmiri
$14.00
Vegetable and paneer dumplings cooked in a rich creamy cashew sauce.
Baigan Bartha
$13.00
Roasted eggplant sauteed in onions, tomatoes, bell peppers and green peas. Can be made vegan upon request.
Aloo Saag
$13.00
Creamed spinach with potatoes. Can be made vegan upon request.
Chole Bhature
$15.00
Channa masala served with traditional Punjabi fried bread. Can be made vegan upon request.
Aloo Gobhi
$14.00
Fresh cauliflower and potatoes cooked in onions and herbs. Can be made vegan upon request.
Paneer Masala
$14.00
Tender chunks of homemade cheese cooked in a buttery tomato sauce.
Channa Masala
$13.00
Chickpeas flavored with ginger and spices. Can be made vegan upon request.
Rajma Masala
13.00
Kidney beans simmered in a garlic ginger sauce. Can be made vegan upon request.
$Desserts
Kheer
$4.00
Traditional Indian rice pudding flavored with cardamom and raisins.
Kulfee
$4.00
Ice cream with cardamom, rosewater and pistachios.
Mango Ice Cream
$4.00
Gulab Jamun
4.00
Cinnamon pastry soaked in honey and rosewater.
$Beverages
Mango Lassi
$3.50
Can be made vegan upon request.
Mango Juice
$3.00
Indian-Style Lemonade
$3.00
Sparkling Rose Water
$3.00
Soda
$2.50
Hot Masala Chai
$3.50
Iced Masala Chai
$3.50
Black Tea
$3.00
Menu for Taj-E-India is provided by findrestaurantmenu.com
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