Appetizers
Pico de Gallo and Chips
$7.00
Tomato, jalapeno, cilantro olive oil, citrus and onion.
Guacamole and Chips
$13.50
Tomato, jalapeno, onion, avocado, citrus and cilantro.
Spicy Mango Guacamole
$14.50
Classic guacamole, grilled marinated mango, paprika and cinnamon. Served with chips.
Esquites
$8.00
Roasted corn salad, topped with chili powder, mayonnaise, epazote and sprinkled with Cotija cheese.
Elote
$6.50
Corn on the cob with a traditional mayonnaise, Cotija cheese and chili powder.
Shrimp Ceviche
$14.50
Gulf of Mexico shrimp tossed in lemon juice and olive oil with avocado, fresh cilantro, tomatoes and jalapenos. Served with chips.
Shrimp Montaditos
$12.00
3 pieces of toasted baguette, sour cream, onion and manchego cheese.
Sausage Montaditos
$12.00
3 pieces of toasted baguette, sour cream, onion and manchego cheese.
Classic Molcajete Guacamole
$9.00
Cilantro, tomato, onion and jalapeno.
Guacamole Hawaiano
$10.00
Classic molcajete with marinated grilled pineapple and ham.
El Arriero Guacamole
$10.00
Grilled nopales (cactus leaves), garnished with queso fresco and radish.
Ceviche Del Golfo
$11.99
Gulf of Mexico shrimp, avocado, red onion, cilantro and tomato, tossed with fresh lemon juice and olive oil.
Adelita Fish
$7.99
Breaded and lightly fried fish, homemade hoja santa and garlic cream with hot sauce on the side.
Pescado Frito
10.00
Deep fry breaded fish, lime and salsa.
$Soups and Salads
Caldo Tlalpeno Soup
$12.00
Chicken soup with carrot, corn, zucchini, rice, avocado, cilantro, onion and chipotle.
Mango Dulce Salad
$11.50
Arugula, tossed in olive oil, cilantro, onions, bell peppers, cheese, avocado and fresh mango.
Napolitos Salad
$10.00
Tender cactus tossed with sea salt, olive oil, fresh tomato, onion, jalapeño, cilantro and cheese.
Mole de Olla Soup
$13.00
A soup made with guajillo and tomato broth, beef ribs and chambarete, carrot, chilacayote, corn and cabbage.
Birria Soup
$9.00
A stew made with lamb, dried red chiles and spices. Garnish with onion cilantro, lime and tortillas.
Mar Picante Soup
$9.00
Tomato and guajillo broth, shrimp, clams, fish, calamari and salmon.
Green Mussels Party Soup
$15.00
Jalapeno chiles and tomatillo in cilantro broth. Served with slices of toasted bread.
White Mussels Party Soup
$11.00
Garlic white wine lemon broth. Served with slices of toasted bread.
Red Mussels Party Soup
$11.00
Chipotle roasted tomato and red chile broth. Served with slices of toasted bread.
Red Sea Soup
18.00
Tomato and dried red chile broth with shrimp, fish, calamari, clams, celery and carrot.
$Platos de la Casa
Mixiote de Borrego
$22.00
Lamb shoulder braised with garlic adobo, oregano, guajillo and fragrant avocado leaves. Served with nopalitos salad, rice and corn tortillas.
Churrasco Steak
$24.00
Grilled skirt steak seasoned with brazilian salt, served with chorizo (Mexican sausage), corn, pico de gallo and chimichurri sauce.
El Arriero Steak
$26.00
Grilled skirt steak, 2 mole enchiladas, sauteed mixed veggies (broccoli, cauliflower and carrot).
Mula Steak
$25.00
Grilled hanger steak covered in mole sauce along with zucchini, plantains, and sesame seeds and served with rice.
Puntas a la Mexicana
$20.00
Grilled hanger steak, tomato, jalapeno, onion, cilantro. Served with beans, rice and a side of tortilla.
Salmon en Achiote
$20.00
Atlantic salmon marinated in a homemade red achiote sauce, served with 2 shrimps, carrots, broccoli, cauliflower and rice.
Camarones al Ajillo
$20.00
Sauteed shrimps with butter, garlic guajillo strips, lime juice and parsley. Served with white rice and fried plantains.
Pollo a la Naranja
$20.00
Roasted chicken breast, creamy orange sauce, pasley, zucchini, avocado and rice.
T- Bone Steak
$25.00
Served with sauteed Peruvian potatoes, mushrooms, nopales and asparagus.
Pinchos De Carne
Chicken or beef skewers with bell peppers, mushrooms, red onion, zucchini and rice.
Pollo Oaxaca
$17.00
Breaded chicken, topped with sauteed cherry tomatoes, zucchini, bell peppers, roasted corn and melted Oaxaca cheese. Served over a bed of pasta al burro.
La Chuleta
$17.00
Pan seared pork chop with creamy brown pasilla chile sauce. Served with mixed veggies, rice and asparagus.
Camarones con Lentejas
$16.00
Grilled shrimps over a bed of yellow lentils, tomato, black beans, jalapeno, red onion and spinach
Vegetales
$14.00
Sauteed Peruvian potatoes, zucchini, mushrooms served with a huitlacoche and zucchini blossom puree and topped with panela cheese.
Tofu and Vegetables in Coconut Sauce
$18.00
Zucchini noodles, shaved carrots, tofu marinated in soy sauce, cilantro, garlic and coconut
Churrasco Plato
$19.99
Grilled skirt steak, brazilian salt, chimichurri sauce, corn and chorizo.
La Mula Steak Plato
$18.99
Hanger steak, poblano peppers, mushroom, panela cheese. Served with fresh guacamole, huitlacoche and zucchini blossom purée.
Mixiote Plato
$20.00
Braised lamb shoulder in garlic adobo, oregano, and avocado leaves. Served with cactus salad and rice
PINCHOS DE RES
$16.99
Beef Skewers with onion, bell peppers, zucchini, mushroom.
Pollo Al Tamarindo
$17.00
Stuffed chicken with sausage, pepper and onion wrapped in bacon and covered in tamarind sauce.
Puerco Plato
$15.00
Grilled pork ribs, salsa pasilla, arroz and asparagus.
Pollo Oahapa
20.00
Chicken Breast, oahaka Cheese topping with cheery tomato, bell pepper, Tukini corn and served with pasta and burro
$Almuerzo
Queso Quesadilla
$12.00
Handmade corn tortilla filled with Oaxaca cheese. Served with lettuce pico de gallo and sour cream.
Chicken Mole Quesadilla
$14.75
Handmade corn tortilla stuffed with grilled chicken, onions, Oaxaca cheese, topped with mole sauce, sesame seeds, cream and pico de gallo.
El Cubanito
$14.50
Toasted baguette layered with ham, roasted pork, Swiss cheese, pickles, mustard and mayonnaise.
Huitlacoche Quesadilla
$13.50
Handmade corn tortilla filled with Oaxaca cheese, epazote leaf, jalapeno and onion. Served with lettuce sour cream and pico de gallo.
Las Arepas
$14.00
3 corn cakes stuffed with Oaxaca cheese, marinated steak, roasted bell peppers and onion. Topped with cream and pico de gallo.
Huevos con Chorizo
$12.00
3 scrambled eggs with chorizo (Mexican sausage). Served with black beans and tortillas.
Huevos Rancheros
$13.00
3 eggs sunny side up, served over fried corn tortillas, topped with mole sauce, sour cream and cheese. Served with black beans.
Breakfast Burrito
$12.00
3 scrambled eggs, black beans, cheddar Monterey Jack cheese and topped with lettuce, tomato, sour cream and cheese.
Pork Burrito
$13.00
Flour tortilla stuffed with carnitas, black beans, rice and cheese. Topped with lettuce, tomato, sour cream and cheese.
Chorizo Flat Bread Brunch
$11.99
Crispy whole wheat tortilla topped with Mexican sausage, Chihuahua cheese, roasted bell peppers and parsley.
Pastorguesa Brunch
$11.99
Pork burger stuffed with Swiss cheese, avocado, tomato, grilled pineapple al pastor red sauce, onion and mayonnaise with home fries on the side.
Pastorguesa Brunch
$11.99
Pork burger stuffed with Swiss cheese, avocado, tomato, grilled pineapple, al pastor red sauce, onion and mayonnaise with home fries on the side.
Montaditos Atun Brunch
$7.99
3 pieces of lightly toasted French baguette, Spanish style tuna salad made with pre cooked tuna, green peas, potatoes, scallions, mayonnaise. Served over a homemade mango puree.
Spicy Mango Guacamole Brunch
$8.99
Grilled mango marinated with paprika, cinnamon, olive oil, avocado, tomato, jalapeno, onion and cilantro.
Fruit Salad
$7.00
Seasonal fruit topped with granola, with an option of honey or agave.
Pancita Soup
$8.00
Our traditional beef soup is a red chilli pepper base, served with corn tortillas and a side of cilantro and onion.
Veggie Soup
$6.50
Zucchini, tomato, onion and cheese.
Burritos
$9.00
Flour tortilla stuffed with rice and beans, topped with lettuce, cheese, cream and pico de gallo.
Tacos de Carnitas
$9.00
3 warm soft tortillas filled with pork, topped with chopped onion a cilantro.
Steak Tacos
$12.00
Grilled steak with onion. Topped with onion and cilantro.
Grilled Chicken Tacos
$12.00
Red onion, bell peppers and topped with onion and cilantro.
Veggie Tacos
$8.50
Three corn tortillas stuffed with zucchini, mushrooms and tomatoes. Topped with cheese and cream.
Las Flacacas
$10.50
Four crispy corn tortillas stuffed with your choice of barbacoa (shredded lamb) or chicken. Topped with cream, lettuce, and cheese. Served with rice and beans.
Corn Quesadillas
$9.50
3 small handmade corn quesadillas filled with Oaxaca cheese and chicharron prensado (seasoned pork). Topped with shredded lettuce, cream and pico de gallo.
Tortitas de Papa
$10.50
3 potato patties stuffed with oaxaca cheese. Served with salad, mixed veggies and a side of mollete (toasted bread with cheese and beans).
Chilaquiles
$9.00
Verdes o rojos. Homemade corn tortilla chips, covered in red or green sauce. Topped with cream, cheese, and onion. Served with rice and beans.
Enchiladas
$10.00
3 option of red or green sauce, topped with cream, cheese and chopped onions. Served with rice and beans.
Molletes
$9.00
A toasted Portuguese roll layered with refried beans and melted chihuahua cheese. Comes with a side of pico de gallo.
Nachos
12.00
Homemade tortillas chips, topped with beans, a mixed cheddar, Monterrey and jack cheese and melted mozzarella. Topped with lettuce, cream and jalapenos.
$Tres Tacos
Birriadillas Tacos
$17.50
4 crispy closed tortillas dipped in consome, filled with melted Oaxaca cheese and shredded lamb. Served with a small cup of consome.
Lamb Birria Tacos
$15.50
3 soft tacos with shredded marinated lamb, topped with onion and cilantro. Served with a cup of consome.
Spicy Mango Chicken Tacos
$13.50
3 soft tortillas, chicken breast, black beans. Topped with fresh mango cilantro jalapeno and onion.
Cilantro Pesto Shrimp Tacos
$15.50
Sauteed shrimp and cabbage in a bright green cilantro pesto. Topped with avocado, pico de gallo, cream and cheese.
Carnitas Tacos
$13.50
Traditional carnitas (pork). Garnished with chopped onions and cilantro.
Grilled Chicken Tacos
$13.00
Chicken breast, mixed peppers, red onions, mixed cheese. Topped with chopped onion and cilantro.
Steak Tacos
$14.00
3 soft tacos, grilled steak, mixed peppers, red onion melted cheese, topped with cilantro and onion.
Pork Tacos
13.00
Marinated roast pork, topped with onion and cilantro.
$Sides
Consome
$5.00
Clear soup made from clarified stock.
Mexican Rice
$4.00
Black Beans
$4.00
Guacamole
$4.00
A creamy dip made from avocado.
Pico de Gallo
$3.00
Mixed Veggies
$5.00
Sauteed carrots, broccoli and cauliflower.
Plaintain with Cheese and Cream
7.00
$Desserts
Canoas
$7.50
Lightly fried sweet plantain filled with seasonal fruit, drizzle with chocolate and caramel sauce.
Bunuelo
$6.50
Fried pastry covered with cinnamon and sugar, topped with ice cream and fruit.
Helado Frito
$8.00
Fried ice cream drizzled with homemade strawberry sauce.
Mango y Miel
$7.00
A mix of fresh mango and manchego cheese, tossed with agave and oregano.
Sunset Peaches
$7.00
Grilled preaches soaked in sweet Jamaica. Served with ice cream
Chocolate Truffles
$7.00
Truffles made from 60% cacao, shot of tequila, cinnamon and agave. Served over sweet coconut cream.
Rice Pudding
$6.50
Infused with cinnamon sticks and orange peel.
Strawberry Churros
4.50
$Beverages
Green Tea
$3.00
Chamomile Tea
$3.00
Sweetened with agave and a touch of lemon juice.
Cafe de Olla
$4.00
Spiced coffee made with cinnamon, orange peel and brown sugar.
Limonada Clasica
$4.50
Lemonade made from fresh squeezed lime juice.
Jamaica Aguca Fresca
$4.50
Homemade hibiscus flower.
Tamarindo Agua Fresca
$4.50
Sweet and tart popular Mexican drink.
Mexican Soda
$3.00
Jarrito
$3.00
Ginger Ale
$1.75
Diet Coke
$1.75
Hot Tea
$2.00
Pellegrino
$5.25
Orange Juice
$3.50
Hibiscus Flower Homemade Sweet Iced Tea
$3.00
Corn Silk Homemade Sweet Iced Tea
3.00
Sweetened with brown sugar cane.
$Las Ensaladas (Archive)
Ensalada de Nopales
$9.00
Cactus, onion, queso fresco, sea salt, olive oil and chicharron.
Ensalada de Mango
$10.00
Arugula, smoked salmon, peppers, avocado, mango, cilantro, onions and olive oil and citrus.
Nopalitos Salad
$8.00
Tender cactus tossed with sea and olive oil, fresh tomato, jalapeno, onion, cilantro, pancla cheese and shrimp.
Dona Lupe Salad
$9.00
Mango petacon, arugula, avocado, sweet peppers, panela cheese, red onion, jalapeno and cilantro tossed in olive oil and lime juice.
Poblano Shrimp Salad
$11.99
Shrimp, cherry tomato, zucchini, roasted poblano pepper, sweet onion, arugula and corn.
Pinchos Chicken
$15.00
Quinoa, guajillo salsa and veggies.
Shrimp Primavera
12.00
Grilled shrimp, cherry tomato, zucchini, green peas, asparagus, sweet onion and corn on a bed of arugula.
$Sandwiches (Archive)
Cubanito Sandwich
$12.00
Marinated roast pork, Swiss cheese, ham, mustard, pickles and mayonnaise.
Chicken Mole Quesadilla Sandwich
$14.75
Handmade corn tortilla filled with shredded chicken, Oaxaca cheese and onion. Topped with a rich mole poblano sauce, sesame seeds and pico de gallo.
Mula Quesadilla Sandwich
$12.00
Zucchini blossom and huitlacoche. Handmade corn tortilla filled with Oaxaca cheese, epazole leaf, jalapeno and onion. Topped with guacamole, cream and pico de gallo.
Mixiote Flat Bread Sandwich
$13.00
Crispy whole wheat tortilla topped with shredded lamb in red adobo sauce, cheddar monterrey jack cheese, nopales and pepper flakes.
Chorizo Flat Bread Sandwich
$12.00
Crispy whole wheat tortilla topped with Mexican sausage, chihuahua cheese, roasted bell peppers and parsley.
Pastorguesa Sandwich
$12.00
Pork burger stuffed with Swiss cheese, avocado, tomato, grilled pineapple, al pastor red sauce, onion and mayonnaise with home fries on the side.
Las Arepas Sandwich
11.00
3 corn cakes stuffed with chihuahua cheese, amrinated shredded beef and roasted bell peppers. Topped with hoja santa cream and pico de gallo.
$Brunch Beverages (Archive)
House Coffee
$2.50
Cafe de Olla
$3.00
Iced Coffee
$2.50
Jamaica Agua Fresca
$3.50
Horchata
$4.00
Menu for La Mula Terca is provided by findrestaurantmenu.com
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