Brunch
Fried Oyster Brunch
$2.50
Chef's Daily Salad Brunch
$7.00
Daily fresh greens.
Eggs in Hell Brunch
$8.00
Eggs baked on bread with spicy san marzano tomato sauce.
Pancakes and Bacon Brunch
$9.00
Burnt sugar and brown butter.
Omelet with Gruyere Cheese Brunch
$8.00
Coconut French Toast Brunch
$12.00
Fresh baked coconut custard bread.
Eggs Bennie Brunch
$10.00
Classic eggs benedict.
Soft Scrambled Eggs with Black Truffles Brunch
$22.00
Slow cooked beaten eggs with black truffles.
Bagel and Cream Cheese Brunch
$12.00
With house smoked salmon.
Dry Aged Burger Brunch
$20.00
40 day dry aged ground rib eye on a seeded brioche bun.
Pork Belly "Nagasaki" Style Brunch
$12.00
Japanese cured pork belly with karachi kimchi.
Daily Pasta Brunch
$14.00
Chicken and Morel Mushrooms Brunch
$21.00
Pan roasted chicken breast and morel sauce.
Daily Pastries Brunch
5.00
Assorted house made pastries.
$Garden
From the chef's garden.Japanese "Pizza"
$15.00
"Okonomiyaki" what you like topping: mushrooms, caramelized onions, and daily vegetables.
Roasted Cauliflower and Mushrooms
$13.00
Whole roasted ancient cauliflower and foraged mushrooms.
Grilled Baby Artichokes
$14.00
Lemon wine cauliflower puree.
Warm Snow-Pea Leaves
$12.00
Sauteed greens, garlic, ginger, and tomato.
Garden Salad
$10.00
Daily fresh rotating greens and vegetables.
Drunken Noodles
$12.00
Thai style rice vermicelli noodles, chili-soy, and black vinegar marinated vegetables.
Spaghetti Squash Cacio e Pepe
$13.00
Roasted spaghetti squash, Parmesan, black pepper, and Manni olive oil.
The Mountain
$35.00
Grilled market vegetables, vegetable puree, lotus chips, and bean spread.
Moroccan Eggplant Caviar Salad
$9.00
Roasted eggplant and armando manni olive oil with baguette. Vegetarian.
Potato Cheese Croquettes Vegetarian Salad
$6.00
Next day potato puree with cheese then fried. Vegetarian.
Handmade Burrate, Heirloom Tomato and Aged Balsamic Salad
$14.00
Fresh handmade mozzarella with house pickled green tomatoes and 100 year old balsamic vinegar. Vegetarian.
Olives and Spring Vegetable Salad
$9.00
Farm fresh vegetables and a mixture of olives from around the globe. Vegetarian.
White Austrian Asparagus and Morel Mushrooms Salad
$22.00
Garden vegetables, sour dough, cracked black pepper. Vegetarian.
Roasted Spring Vegetables Salad
11.00
Charred cauliflower florets with roasted and cracked black pepper. Vegetarian.
$Tapas Style
Small plates.Dumplings
$8.00
Shanghai style dumplings, fried or steamed with ginger and spicy soy or steamed with Sichuan chili oil.
Yakitori Skewers
$3.00-6.00
Thai Coconut Curry
$18.00
Coconut curry, lemongrass jasmine rice, daily shellfish.
Pork Belly
$14.00
Nagasaki style Japanese cured pork belly, karashi kimchi.
Salt and Pepper Squid
$14.00
Grilled squid, Thai chili, sweet soy, cilantro.
Hand Made Burrata
$16.00
Hand-made cheese, seasonal fruit or vegetable, 100 year old balsamic.
Buffalo Tartar
$22.00
Hand cut raw Buffalo, Dijon mustard, shallots, capers and egg yolk larousse gastronomique style.
The Paris Dog
$7.00
Beef hot dog in a French demi baguette.
Shishito Peppers Tempura Style with Asian Sausage
$9.00
You might get 1 thats hot Japanese peppers with our Thai chili sauce. Spicy.
Octopus Salad
$15.00
Grilled, slightly charred Spanish octopus with slow cooked potato buttons.
Shrimp Dijon
18.00
Egg battered prawns with white wine and Dijon mustard.
$Pasta
Tagliatelle
$19.00
Bolognese, beef, veal, pork.
Pappardelle
$18.00
Daily forged mushrooms, market vegetable, white wine.
Gnocchi
$16.00
Potato, tomato, pea leaves and sauce. Vegan. Gluten free.
Fruita De Mare
$25.00
Angel hair pasta, daily shellfish, saffron broth, white wine and herbs.
Agnolotti Pasta
$19.00
Spring sweet pea filled house made pasta, carrot buttons, hazelnut brown butter, rabbit torch.
Macaroni and Cheese
15.00
Fregola sarda pasta with creamy mornay cheese and jumbo lump crab meat.
$Larger Plates
Roasted Crown of Spring Jidori Hen
$24.00
Roasted wild game hen breast and leg with sweet potato puree and herb-chicken jus.
Kamameshi Japanese Paella
$24.00
Kettle rice with shellfish, fish, green chili Asian sausage. Spicy.
29oz Dry Aged Bone-in Piedmontese Ribeye
$68.00
Creekstone farm grass fed hand cut rib eye with potato puree.
Pork Shank
$22.00
Braised kurobuta pork shank, fregola Sarda, grains, and fire roasted pepper caramel.
Pan Roasted Jidori Chicken
$23.00
Pan roasted breast of chicken, potato 2 ways, baby carrots, and roasted pepper jus.
Chicken Parmigiana
$28.00
Pan-fried chicken, fresh mozzarella, and house-made pasta.
The Sea
$35.00
Grilled market fish, daily shellfish, rice, pickled vegetables, and Dijon ponzu.
Mixed Grill
$40.00
Daily assorted cuts of grilled meats, vegetables and slaw.
40 Day Dry Aged Ribeye
75.00
Farm raised, bone-in, hand cut (to order) 36 oz. ribeye, served with creamy potatoes.
$Snacks
1 Daily Oysters
$2.00
Daily source oysters raw or chefs style.
1 Skewers Yaki Style
$2.50
Yakitori style skewers over wood grill.
Hen Matzo Soup
$7.00
Hen consomme with matzo chicken dumplings.
Just Fries
$6.00
Swordfish Harissa
17.00
Line caught lightly seared swordfish with spicy tunisian chili pepper. Spicy.
$Lunch
Paris Dog Lunch
$7.00
Whole Fish Lunch
$28.00
Bamboo sta ed or grilled daily caught fish, steamed Asian vegetables, fermented black beans in a ginger sauce.
Chopped Farmers Salad Lunch
$9.00
Daily fresh vegetables and greens.
Avocado Bacon Tomato Lunch
$9.00
Slices of avocado, bacon and garden tomatoes on a French baguette with herb mayo.
Ramen Lunch
$10.00
Japanese hand drawn noodles in a clarified shoe broth, Asian vegetables and mushrooms.
Bah Mi Lunch
$11.00
Pork belly, cilantro, green onions, marinated carrots and cucumber.
Ham and Cheese Croissant Lunch
$8.00
French ham with Gruyere cheese on a warmed croissant with herb butter.
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