Antipasti & Insalate
Rollantini
$10.00
egg batter dipped eggplant, spinach, mix cheese, marinara
Insalata Di Rucola
$8.00
arugula, shaved parmigiano reggiano, lemon juice, extra virgin olive oil
Bignole
$10.00
stuffed cream puff with smoked trout, spinach, béchamel, gruyere, sherry mustard
Insalata Di Cesare
$9.00
organic romaine hearts, parmigiano reggiano cheese, anchovies, stella garlic herb crouton
Cozze
$12.00
live fresh north american mussels, house specialty red broth, grilled homemade foccacia
Incrostata
$16.00
parmigiano, herb crusted ahi tuna, sicilian caponata, harissa aioli, balsamic reduction
Polpetti
$13.00
goat cheese stuffed veal & filet mignon meatballs, portobello, veal demy glaze
Puglia Carciofi
$12.00
imported italian artichoke hearts, capers, lemon, garlic white wine velouté
Timballo
$15.00
jumbo lump crabmeat, smoked salmon, avocado, crispy capers, lemon aioli
Polenta Pasticciata
$11.00
mix mushroom ragu, caramelized onions, asiago cheese, truffle oil
Calamari
$16.00
sautéed with bay scallops, fradiavolo marinara sauce
Burrata Cheese
14.00
rst peppers, pesto oil (when available)
$Fresh Homemade Pasta
Gnocchi Del Giorno
$19.00
chef's gnocchi of the day
Verde
$24.00
trofie, shrimp, potato, pine nuts, pesto, garlic
Castagna
$19.00
chestnut pappardelle, mushrooms, onions, asiago
Paesano
$18.00
fusilli calabreze, eggplant, tomato, smoked mozzarella
Bolognese
$22.00
tagliatelle, kosher beef ragu, tomato, house demy glaze
Agnello
22.00
orecchetti, spicy lamb sausage, broccoli rabe, canellini beans, olives, rst peppers, lemon, garlic white wine
$Entrees
Vegetariano
$19.00
chef's vegetarian preparation of the day
Sera Filetto
$36.00
angus filet mignon, mix mushrooms, roquefort cheese, brandy peppercorn
L'anatra
$27.00
seared rohan duck breast, polenta, goat cheese, portobello, port wine reduction
Paillard
$26.00
grilled milk fed veal scaloppini, fresh herbs, arugula, shaved parm, lemon olive oil
Siciliano
$22.00
organic chicken breast, artichoke, dried tomato, olives, house preserved lemon, garlic wine
Zuppa Di Pesce
$35.00
lobster tail, jumbo lump crabmeat, scallops, shrimp, little neck clams, fresh mussels, calamari, homemade salmon meatballs, house specialty red broth.
Menu for Stella Sera is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Ho-Le-Chan
Chinese
.png)
The Farm and Fisherman
American (New), Local/Organic
The Farmers' Cabinet
American
Vedge
American (New), Cocktails, Local/Organic, Vegan, Vegetarian
Vernick Food & Drink
American (New), Cocktails, Tapas
Will
French
Xilantro
Mexican, Nuevo Latino