Appetizers
Pan Seared Goat Cheese
$9.00
Served over arugula with lingonberry compote and aged balsamic vinegar
Beef Carpaccio
$10.00
Thinly sliced beef tenderloin with capers, artichokes, shaved parmesan cheese and extra virgin olive oil
Seafood Medley Martini
$10.00
Pan seared jumbo lump crab, shrimp and scallops with saffron aioli and cocktail sauce
Wild Mushroom Ensemble
$9.00
Assorted wild mushrooms with risotto, gorgonzola and white truffle oil
Antipasto Platter
$12.00
Assortment of cold Italian meats, vegetables and cheeses
Breaded Calamari
$9.00
Lightly breaded squid fried to perfection with a mildly spiced marinara sauce
Grilled Calamari
$9.00
Served with sauteed radicchio and a balsamic reduction
Fresh Mussels
$9.00
New zealand and prince edward island mussels in red or white garlic sauce
Classic Shrimp Cocktail
12.00
Jumbo shrimp with classic cocktail sauce
$Soups & Salads
Soup of The Day
$7.00
Minestrone
$7.00
Hearty Italian vegetable soup with cannellini
Arugula Salad
$9.00
Baby arugula with goat cheese, candied walnuts and a sundried cherry balsamic vinaigrette
Caprese Salad
$9.00
Fresh mozzarella cheese with tomato, basil and olive oil and aged balsamic vinegar
Spinach Salad
$9.00
Baby spinach, tossed with english cucumber, belgium endive, gorgonzola cheese, tomato and a sherry vinaigrette
Caesar Salad
8.00
The classic original salad with croutons, shaved parmesan and caesar dressing
$Pasta
Fettuccini Alfredo
$17.00
Homemade fettuccini tossed with cream, butter and parmesan cheese
Lobster Ravioli
$22.00
Ravioli stuffed with lobster and ricotta cheese, topped with a roasted tomato basil cream and garnished with a baby lobster tail
Fettuccini Alla Vodka
$19.00
Homemade fettuccini with pancetta, sun dried tomatoes, shallots and a vodka blush sauce
Manicotti
$19.00
Homemade rolled pasta with ricotta filling with tomato and light cream sauce
Seafood Combo
$22.00
Shrimp and scallops scampi style with garlic wine sauce over linguini
Pene Pesto
$19.00
Tossed with arugula, roasted roma tomatoes, broccoli florets, white wine, smoked chili oil, topped with toasted pine nuts & shaved parmigiana reggiano
Pappardelle
$19.00
Homemade wide ribbon with wild mushrooms, caramelized onion, fresh herbs, garlic oil and truffle essence
Lasagne
20.00
Homemade pasta baked with ricotta and meat in a traditional Italian sauce
$Meat & Specialties
Chicken Parmigiana
$19.00
Prepared milanese style with mozzarella and fresh tomato sauce
Chicken Marco Polo
$22.00
Breast of chicken with spinach, prosciutto and mozzarella with a white wine sauce
Veal Gamberetti
$25.00
Sauteed veal medallions and shrimp with sundried tomatoes and brandy cream
Braciola
$25.00
NY strip rollatini filled with spinach, roasted pepper, aged ricotta, finished with crimini mushroom chianti demi glace & served with risotto
New York Strip Steak
$30.00
12 Ounce steak with a peppercorn brandy cream sauce and served with baked potato or vegetables
Filet Mignon
$35.00
10 Ounce steak with caramelized onions and a red wine reduction and served with baked potato or vegetables. Meat & specialties listed above are served with delicious mixed Italian vegetables
Fall off The Bone Baby Back Pork Ribs
21.00
Slow cooked and basted with a rich chipotle barbeque and served with baked potato or vegetables
$Chefs Specials
Pasta
$25.00
Crispy seared salmon over angel hair pasta, garlic olive oil, fresh beets, sweet peas, basil pesto
Grouper
$25.00
Baked, potato encrusted, dijon beur blanc, fresh dill, Italian vegetables
Tuna
$26.00
Pan seared (to temperature) hearts of palm, concasse tomatoes, green peppercorn chardonnay sauce, risotto milanese
Chicken
$22.00
Grilled caprese style, topped with fresh mozzarella, roma tomatoes, garlic basil olive oil, drizzled with balsamic reduction
Pork Tenderloin
$23.00
Pan seared with roasted peppers, crispy prosciutto, garlic confit, merlot demi, risotto milanese.
New Zealand Rack of Lamb
$32.00
Pan roasted (to temperature) inint demi, roasted potato & Italian vegetables
Starters
Soup Du Jour
$6.00
Minestrone
$6.00
Hearty Italian vegetable and cannellini beans
Caesar Salad
$8.00
The best in town
Arugula Salad
$7.00
Arugula tossed with extra virgin olive oil, topped with fresh grapefruit, shaved parmesan cheese and cracked black pepper
Fried Calamari
$8.00
Served with spicy marinara sauce
Rustic Garlic Bread
$7.00
Served with arugula and mediterranean tomato bruschetta
Mussels
8.00
Your choice of marinara or white wine garlic sauce
$Entrees
Penne Pesto
$8.00
Penne pasta tossed with arugula pesto: Roasted roma tomatoes, broccoli florets, smoked chili oil and white wine topped with toasted pine nuts and shave parmigiana reggiano. Add chicken $3.00, add shrimp $5.00
Fettuccini Primavera
$9.00
Pan roasted Italian vegetables, tossed in your choice of sauce: Marinara, garlic & oil, or alfredo. Add chicken $3.00, add shrimp $5.00
Fettuccini Marinara
$8.00
Homemade pasta tossed with marinara. Add chicken $3.00, add shrimp $5.00, add meatballs $4.00
Salmon Fiorentina
$9.00
Baked salmon rollantini with spinach, wrapped in puff pastry, served with a lemon basil butter sauce and Italian vegetable
Lasagna
$9.00
Homemade pasta baked with ricotta cheese and meat in a beef bolognese sauce
Chicken Parmigiana
9.00
Prepared milanese style with mozzarella and fresh tomato sauce with a side of fettuccini or vegetables
$Sandwiches
Signature Burguer
$9.00
Char-broiled house ground sirloin, with crimini mushrooms, caramelized onions and fontina cheese in a white bun, served with french fries
Tuscan Dip
$9.00
Thinly sliced roast beef, provolone cheese and roasted garlic rosemary aioli on roasted Italian roll, with side of au jus and french fries
Supper Club Hoagie
$9.00
Served in your choice of: Italian assorted meats and provolone, roast beef (house roasted), and provolone, turkey (house roasted) and provolone, mix cheese (provolone and american). All hoagies are made with lettuce, tomato, raw onion, extra virgin olive oil, oregano, salt and pepper, served with a side of chips
Meatball Sub
$8.00
Meatball with marinara and provolone cheese, baked on an Italian roll, served with french fries
Eggplant Margarita
$7.00
Eggplant, fresh basil, tomato and fresh mozzarella cheese baked on an Italian roll, served with french fries
Roast Pork
$9.00
Slow roasted with garlic italian herbs pork juice, provolone cheese and toasted brioche roll, sided with roasted peppers and fresh fries
Chicken Caesar Wrap
$9.00
Lightly breaded chicken, with our classic caesar dressing, romaine lettuce and shaved parmigiana cheese, on a white flour wrap, served with fresh chips
Chipotle BBQ Pork Quesadilla
$10.00
Pulled pork with a chipotle BBQ, served with black bean pico di gallo, and sour cream. Add cheese $1.00
Menu for Walnut Street Supper Club is provided by findrestaurantmenu.com
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