Salads
Arugula Sunflower, and Radish
$7.00
Marinated Beets, Fresh Curd, Hazelnut
8.00
$Entree Cocottes
Vegetarian Baked Rice
$18.00
Charred onion and nora
Braised Halibut
$26.00
Artichokes, tomato, and tots
Tavern Steak
$27.00
Rye dumplings, radish and butter
Heritage Pork
$25.00
Tasting nose to tail
Traditional Bouillabaisse
26.00
From my externship
$Hand Spun Pasta
Prawn Ragout
$16.00
Fresh chic pea, tomato
Eggplant Ravioli
$15.00
Smoked ricotta and cumin
Tasted Wheat Chitarra with Pork Ragout
15.00
$Smaller Cocottes
Stuffed Squid
$13.00
Summer ratatouille, ink mayo
Spicy Veal and Ricotta Meatballs Puree potato
$8.00
Beer Braised Mussels
$13.00
Leek, lemon, coriander
Braised Chicken and Herbed Biscuits
$10.00
Stuffed Quail
$16.00
Toast, green tomato chutney
Confit Potato Stuffed with Trotter
14.00
$Side Dishes
Braised Market Greens
$5.00
Cornbread with Bacon Butter
$5.00
Potato puree with Gruyere
$6.00
Macaroni and Cheese
8.00
$Desserts
Baked to Order Clafoutis with Raspberries
$7.00
Chocolate Caramel Trifle
$8.00
Hazelnut ice cream
Salted Toffee Cake
$7.00
With vanilla ice cream
Daily Sorbet
$3.00
Menu for The Mildred is provided by findrestaurantmenu.com
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