Small Plates & Salads
Antipasti
$13.00
seasonal local foods roasted, sauteed, preserved, or however we see fit. served family-style
Zuppa
$8.00
roman legionnaire's soup with slow-cooked chicken brodo, white beans, & farro. finished with fulvi pecorino romano
Burrata
$12.00
creamy mozzarella served with fried and marinated winter squash, and a walnut & parsley salad. finished with cracked black pepper & extra virgin olive oil
Calamari Inzimino
$12.00
wood-fired chickpea & swiss chard stew with san marzano tomatoes & squid. finished with clara's pangrattato
Gnocchi
$14.00
potato & rye gnocchi, sage brown butter, beer braised cabbage with speck, & apples. finished with grana padano
Tuscan Kale Salad
$12.00
shaved black tuscan kale, celery root, roasted pears, shaved pecorino toscano, & a warm smoked chestnut & prosciutto vinaigrette
Tritato Salad
11.00
warm roasted root vegetables, radicchio, grana padano, pine nuts, & marsala raisins. finished with a balsamic reduction
$Pizza
Margherita
$13.00
uncooked san marzano tomato sauce, fresh mozzarella, torn basil & extra virgin olive oil
Marinara
$11.00
slow-cooked tomato sauce, slivered garlic, fresh oregano, basil, & extra virgin olive oil.
Marinara
$3.00
add littleneck clams or anchovies
Sausage
$14.00
spicy italian fennel sausage, slow-cooked tomato sauce, rapini, & mozzarella
Mushroom
$15.00
roasted wild mushrooms, yukon gold potatoes, taleggio & smoked mozzarella.finished with white truffle oil & parsley
Date
$13.00
red onions, dates, & gorgonzola dolce. finished with prosciutto & baby arugula
Farm Egg
$14.00
slow-cooked tomato sauce, spicy sopressata, ricotta, & a wood-fired egg. finished with clara's pangrattato and fresh torn basil
Brussels Sprouts
$13.00
shaved brussels sprouts, taleggio, speck, & scallions. finished with a balsamic reduction
Menu for Bufad is provided by findrestaurantmenu.com
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