Antipasti
Bruschetta
$14.00
Burrata, heirloom zucchini, English peas, mint, and Maldon.
Calamari Puttanesca
$14.00
San Marzano tomato, cured olives, capers, garlic, and calabrian chili.
Artichoke
$15.00
White anchovy, lemon, parsley, and white wine.
Beef Carpaccio
16.00
Center cut filet mignon, shaved crimini mushroom, arugula, and Parmigiano-Reggiano.
$Insalate
Beet Salad
$13.00
Heirloom beets, goat cheese, candied pecans, and microgreens.
Caesar Salad
$12.00
Romaine, white anchovy, Parmigiano-Reggiano, and croutons.
Fennel
13.00
Fennel, shaved apple, orange supreme, field greens, preserved lemon, and Sardinian pecorino.
$House-Made Pasta
Pappardelle
$23.00
Wild boar, caramelized Vidalia onion, oyster mushroom, Parmigiano- Reggiano, and herbs.
Fusilli
$24.00
Tomato-braised Spanish octopus, hot sopressate, chi-chi beans, and Arrabbiata style.
Fettucine
$24.00
Beef, pork, and veal ragu alla bolognese.
Tagliatelle
$23.00
Tagliatelle nero, pei mussels, calamari, San Marzano tomato, fennel brodino, and tarragon.
Risotto
26.00
Pumpkin risotto, wild-caught jumbo shrimp, pumpkin seeds, apple, and bread crumbs.
$Contorni
Broccoli Rabe
$8.00
Slow-cooked broccoli rabe, garlic puree, and chili.
Roasted Cauliflower
8.00
White truffle gremolata.
$Pesce
Branzino
$29.00
Salsa verde, cauliflower almond gremolata, and preserved lemon.
Salmon
30.00
Crispy-skin olive oil-poached salmon, lump crab, shrimp, fondant potato, parsnip puree, lemon, mustard, fresh herbs, and served medium-rare.
$Carne
Free-Range Chicken Breast
$24.00
Lancaster county chicken, mashed potato, wilted brussels sprouts, and white truffle glaze.
Double-Cut Berkshire Pork Chop
$29.00
Herb, Fennell, breadcrumb-crusted pork chop, broccoli rabe, Italian pepper, apple, herb slaw, and sharp provolone fonduta.
Menu for Caffe Casta Diva is provided by findrestaurantmenu.com
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