Starters & Salads - Lunch
Mon-Sat: 12:00 pm - 3:00 pm.Grilled Chicken Breast
$13.00
Roasted brussels and butternut squash, pickled cherries, grilled radicchio, toasted pecans, farro, pancetta jus.
Mediterranean Olives
$5.00
Orange zest, marcona almonds and piri piri Chile.
Shaved Fall Salad
$12.00
Prosciutto, shaved brussels, sprouted lentils, pecorino, red onion, cauliflower, red quinoa, hazelnuts, apple vinaigrette.
Roasted and Raw Beet Salad
$10.00
Goat cheese, orange, tuscan kale, pistachio pesto.
Sheeps Milk Ricotta
$12.00
Extra virgin olive oil, vin cotto, herbs, sea salt, grilled country bread.
Caciocavallo Stuffed Meatballs
11.00
House ground shortrib and pork, oregano and Calabrian Chile.
$Sandwiches - Lunch
Mon-Sat: 12:00 pm - 3:00 pm. Served with fries and smoked garlic aioli.Grilled Vegetable Sandwich
$12.00
Marinated and smoked portobello mushrooms, bell pepper, red onion, smoked Mozzarella, oven roasted tomato relish, balsamic glaze.
Barbuzzo Burger
$12.00
8 Ounces dry aged blend, house cured bacon, taleggio, sweet and spicy pickles, local mushrooms and red onion.
Open-Faced Pork Loin Sandwich
13.00
Roasted long hot relish, local greens, caciocavallo.
$Boards - Lunch
Mon-Sat: 12:00 pm - 3:00 pm.Cheese Board
$17.00
With fennel mustard, seasonal jam, balsamic roasted grapes, rosemary truffle honey, baguette, crostini and marcona almonds. Castelrosso, cow, Italy, nocetto di capra, goat, italy, fiore di sardo, sheep, Italy, morbier, cow, France.
Cured Meat Board
16.00
With Mediterranean olive tapenade, homemade beer mustard, pickled vegetables and baguette. Serrano ham, biellese coppa, chorizo cantimpalo, felino salami.
$Pizza - Lunch
Mon-Sat: 12:00 pm - 3:00 pm.Uovo
$17.00
Brussel leaves, 1732 guanciale, secret white sauce, Parmesan, fior di latte, truffled farm egg.
Maiale
$17.00
Prosciutto cotto, pancetta, san marzanos, basil, smoked fior di latte, scallion conserva.
Margherita
$14.00
San marzanos, house stretched fior di latte, basil and extra virgin olive oil.
Cavolfiore
$15.00
Cauliflower, roasted local mushrooms, taleggio, secret sauce, pistachio pesto, thyme.
Pera
16.00
Local pears, secret sauce, Gorgonzola dolce, arugula, prosciutto, toasted walnuts, vincotto.
$Pasta - Lunch
Mon-Sat: 12:00 pm - 3:00 pm.Tufoli
$14.00
Sunday supper pork ragu, seasonal mixed greens, Parmesan, basil, olive oil bread crumbs.
Campanelle
$15.00
Roasted butternut squash, house-made pancetta, sage, squash sugo, toasted walnuts.
Orecchiette
$12.00
House-made garlic sausage, oven roasted tomatoes, pecorino and bread crumb.
Casarecce
14.00
Local mushrooms, preserved lemon-walnut pesto, whipped ricotta.
$Snacks & Spreads - Dinner
Daily: 5:00 pm - 12:00 am.Smoked Trout Tartine
$9.00
Roasted jalapeno goat cheese, Persian cucumber, radish, avocado creme fraiche, pickled mustard seeds.
Roasted Bone Marrow
$12.00
Fennel mostarda, grilled bread, radish-parsley salad, pickled mustard seeds.
Sheeps Milk Ricotta
$12.00
Extra virgin olive oil, vin cotto, herbs, sea salt, grilled country bread.
Foie Pate
$14.00
Toasted French country bread, roasted bartlett pear, whipped marcona almond butter.
Mediterranean Olives
$5.00
Orange zest, marcona almonds and fried rosemary.
Smoked Duck Arancini
11.00
Fontina, tomato piquillo pepper aioli, shaved pecorino.
$Salads & Vegetables - Dinner
Daily: 5:00 pm - 12:00 am.Shaved Fall Salad
$12.00
Prosciutto, shaved brussels, sprouted lentils, pecorino, red onion, cauliflower, red quinoa, hazelnuts, apple vinaigrette.
Roasted and Raw Beet Salad
$11.00
Goat cheese, orange, tuscan kale, pistachio pesto.
Roasted Acorn & Brown Butter
11.00
Cumin spiced yogurt, garlic, shallot, thyme, frisee, shaved red onion, hazelnuts.
$Boards - Dinner
Daily: 5:00 pm - 12:00 am.House-made Charcuterie Board
$17.00
Country style veal pate with piquillo pepper remoulade, Calabrian 'nduja with mustard aioli, pork rillette with cherry aigre doux, pancetta di testa with grated pecorino and marcona almonds.
Cheese Board
17.00
With fennel mostarda, seasonal jam, roasted grapes, rosemary truffle honey, baguette, crostini and marcona almonds. Castelrosso, cow, Italy, nocetto di capra, goat, Italy, fiore di sardo, sheep, Italy, morbier, cow, France.
$Pizza - Dinner
Daily: 5:00 pm - 12:00 am.Pera
16.00
Local pears, secret sauce, Gorgonzola dolce, arugula, prosciutto, toasted walnuts, vincotto.
$Pasta - Dinner
Daily: 5:00 pm - 12:00 am.Sopressini
$15.00
Roasted butternut squash, house-made pancetta, sage, squash sugo, sheeps' milk ricotta, toasted walnuts.
Tufoli
$15.00
Sunday supper pork ragu, seasonal mixed greens, basil, buffalo Mozzarella, Parmesan, olive oil bread crumbs.
Ricotta Tortellini
$16.00
Roasted delicata squash, brown butter, toasted pepitas, Gorgonzola dolce.
Bay Scallop Bucatini
17.00
Saffron, leeks, thyme, arugula, dehydrated black olives.
$Plates - Dinner
Daily: 5:00 pm - 12:00 am.Seared Bronzino
$17.00
Roasted parsnips and sunchokes, grilled red onion and burnt bread sauce.
Grilled Mediterranean Octopus
$15.00
Cantimpalo chorizo, fingerlings, taggiasca olive, roasted peppers, white bean puree, herbs and lemon.
Grilled Skirt Steak
$21.00
Seared fingerling potatoes, trumpet mushroom, romesco, braised leeks, garlic scape salsa verde.
Seared Chicken Thighs
$16.00
Crispy arborio rice, caciocavallo, castelvetrano gremolata, lemon.
Braised Bone-In Shortrib
$25.00
Taleggio polenta, apple-parsley-fennel salad, toasted walnuts, Parmesan.
Caciocavallo Stuffed Meatballs
$11.00
House ground shortrib and pork meatballs, sicilian oregano, Calabrian Chile and pickled pepper.
PEI Mussels
15.00
Rosemary white beans, leeks, roasted garlic crema, sage.
$Dessert
Caramelized Apple Bread Pudding
$9.00
Goat cheese ice cream, honey, candied fried almonds.
Salted Caramel Budino
$9.00
With dark chocolate crust, vanilla bean caramel and sea salt.
Blood Orange Sorbet
$6.00
Caramelized White Chocolate Pecan
6.00
$Coffee
Cappuccino
$4.00
Double Espresso
$5.50
Espresso
$3.50
Coffee
$3.50
Menu for Barbuzzo is provided by findrestaurantmenu.com
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