Bar Menu
Truffle Black Pepper Popcorn
$4.00
Citrus Marinated Olives
$4.00
Spiced Mixed Nuts
$4.00
Spicy Cucumber Spears
$6.00
Cucumbers, chili and lime seasoning.
Chicken Liver Mousse
$10.00
Brown butter pecan cornbread, pickled red onions.
Poached Fig Tartine
$9.00
Honey, macadamia nut butter, arugula.
Blistered Shishito Peppers
$7.00
With lime and togarashi.
Beet Salad
$9.00
Brussels leaves, goat cheese, maple vinaigrette.
Pkhali
$10.00
Georgian spinach and walnut dip, served with pita and vegetables.
Hummus
$12.00
Roasted garlic, za'atar, served with pita and vegetables.
Mac and Cheese
$11.00
Smoked gouda, gruyere, aged white cheddar, garlic, topped with herbed panko.
Roasted Brussels Sprouts
$9.00
Chili, lemon, sicilian olive oil, bottarga.
Spanish Meatballs
$12.00
Served with chipotle tomato sauce and crostini.
Smoked Salmon Sandwich
$13.00
Avocado, bacon, romaine, tomato, basil, mayo.
Il Speziato
15.00
Italian sandwich of prosciutto, spicy salami, quadrello di bufala, olive oil, pepperoncini.
$Charcuterie and Cheese
Premier Cru Board
$22.00
Any 2 meats and any 2 cheeses.
Grand Cru Board
$49.00
5 meats and 5 cheeses.
Three Cheese Plate
$18.00
Five Cheese Plate
$26.00
Two Meat Plate
$12.00
Four Meat Plate
$20.00
Menu for Jet Wine Bar is provided by findrestaurantmenu.com
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