Vegetables
First CourseCelery Root Soup
$10.00
black garlic, chive, pickled red onion
Frisee And Endive Salad
$11.00
charred sweet potato, marcona almond, orange maple vinaigrette
Arugula Salad
$10.00
buttermilk bleu cheese, apple, walnut, dried cranberry, cider vinaigrette
Japanese Eggplant Couscous
$13.00
tomato, sriracha, gem sweet potato
Exotic Mushrooms
14.00
nebrodini, royal trumpet, maitake, piopini
$Fish
Second CourseChilled Calamari
$15.00
napa cabbage, yuzu, garlic, toast points, sesame
Verlasso Sustainable Salmon
$16.00
uni cream, plantain chips, baby carrots, wasabi oil
Monk Fish
$17.00
acorn squash risotto, pickled jalapenos, enoki mushroom
Miso Glazed Black Cod
$18.00
cucumber, turnip, saffron dashi
Prince Edward Island Mussels
15.00
curry, bacon and red onion
$Meat
Third Course Small To Medium Size Plates - Chef Recommends Three To Four CoursesEscargot Fricasse
$14.00
parsley béchamel, roasted garlic butter, puff pastry
Braised Short Rib
$15.00
guinness, spinach puree, cippolinni onion, braising jus
Flat Iron Steak
$16.00
okinawa sweet potato, red pearl onion, white pearl onion
Stuffed Quail
$17.00
bacon braised lentils, parsnip puree, jus
Pea Soup Braised Pork Belly
$16.00
sunchoke chips, cranberry, brussels sprouts
Spiced Elk Striploin
18.00
watermelon radish, salsify, pumpkin yogurt
$Cheese
1 For $5 / 3 For $12 / 7 For $25Smoked Blue
Bucheron
Ewephoria
Blueberry Wensley
Grayson
Brie Fermier
Young Goat Gouda
Frolic
Der Alpen Kase
Roquefort
Invierno
Morbier
Dessert $9
Cider Cake
pecan praline, egg nog ice cream
Chocolatefoie
dark chocolate, foiegras ice cream, raspberry coulis
Pear Tart
asian pear, vanilla ice cream
Pumpkin Bread
blackberry, knob creek bourbon maple ice cream
Brunch
Brunch Is Served Every Sunday 11am-3pm.Biodynamic Seeds, Grains, And Nuts
$8.00
sheep yogurt, tagiasca olive oil, wheat grass
Egg White Custard
$7.00
soy beans, kombu, toasted seaweed, and tamari ponzu
Cinnamon Roll Pain Pardu
$7.00
marcona almond, apricot and tahitian vanilla
Buckwheat Pancake
$7.00
whipped honey and maple
Wild King Salmon Gravlax
$12.00
blini, smoked crème fraiche, roe and dill
Perfect Sunnyside Eggs
$10.00
potato latke, maple duck sausage, piperade sauce
Perfect Poached Eggs
10.00
brioche, mushrooms, parmesan sabayon
$Brunch - Sides $3
Potatoes And Mustard
Baked Beans And Smoked Maple
Greens, Herbs, And Lettuces
Bacon
Duck Sausage
Extra Egg
Brioche
Biscuit
Bar
4pm-7pm, $6 Per Martini Or Glass Of WineBrined Olives
$3.00
preserved orange and lemon, ras el hanout
Spiced Caramel Pecans
$3.00
Greens, Herbs, And Lettuces
$5.00
white asparagus, hazelnuts, oil-cured black olive vinaigrette
Orzo
$7.00
olive, chicken sausage, san marzano and pequillo
Phyllo Roll
$7.00
quinoa, currants and chicken
Fish Mousseline
$5.00
radish pickles, red curry mayonnaise
Seafood Soba
$12.00
shrimp, pickled mussels, preserved meyer lemons
Arctic Char
$13.00
parsnip, carrots, and parsley, ruby red grapefruit "sauce"
Sashimi Of Hamachi
$13.00
cutting celery, wild rice, lemongrass, ponzu
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