Les Entrees
Potage Parmentier
$9.00
Potato and leek soup, parsley oil, brown butter croutons
Cochonaille
$9.00
Lyon-style charcuterie, with saucisson lail, saucisson sec, terrine maison, dijon mustard, frisée, cornichons 9
Assiette de Fromages
$9.00
Roquefort, boucheron, bibb lettuce, toast, seasonal accompaniment
Escargots A la Bourguignonne
9.00
Burgundy snails, garlic herb butter, croutons
$Plats Principaux
Eufs du Pêcheur
$13.00
Fishermen's style poached eggs, toast, mussels, tarragon cream
Faux Filet
$16.00
Seared ny strip steak, peggy's potatoes, sunny side egg, foie gras butter
Truite Meunière
$13.00
Miller-style trout, green beans, fingerling potatoes, lemon brown butter, almonds
Eufs en Cocotte
$13.00
Oven-baked eggs, black truffle crème fraîche, pork belly confit, toast, frisée
Salade Gourmand
$14.00
Mesclun lettuces, white wine-poached figs, artichokes, foie gras, croutons, mustard dijon vinaigrette
Poulet Roti
$13.00
Pan-seared chicken breast, peggy's potatoes, haricot vert, madeira jus
Omelette aux Asperges
$11.00
Green asparagus, local pennsylvania goat cheese, peggys potatoes
Confit de Canard
15.00
Duck confit, wilted arugula, english peas, fingerling potatoes, honey banyuls jus
$Accompagnements
Gratin de Pates Façon Peggy
$7.00
Macaroni and cheese
Haricots Verts
$7.00
French green beans, shallots
Pommes de Terre Façon Peggy
4.00
$Desserts
Tarte au Rhubarbe
$8.00
Rhubarb tarte, strawberry sauce, vanilla crumbles, creme chantilly
Terrine de Mousse au Chocolat
$8.00
Chocolate mousse terrine, meringue, candied hazelnuts, sea salt, crème chantilly
Mille Feuille aux Framboises
$8.00
Caramelized puff pastry, vanilla pastry cream, raspberries
Les Entrees
Potage Parmentier
$11.00
Potato and leek soup, parsley oil, brown butter croutons
Terrine de Foie Gras
$18.00
Foie gras pâté, brandied cherries, cherry purée, cocoa nibs, frisée
Bouchee a la Reine
$13.00
Wild mushroom sauce, fava beans. Jurassiene wine, puff pastry
Salade d'Asperges aux Truffes
$13.00
Warm green asparagus, frisée, soft-boiled egg, black truffle crème fraîche, croutons, frisée
Tartare de Boeuf
$14.00
Hand-chopped grassfed ribeye, hazelnut oil, hazelnuts, shallots, parsley, quail egg, red watercress, herb aïoli
Salade Niçoise
$15.00
Mesclun lettuces, olive oil-poached tuna, anchovies, radish, peppers, haricot vert, potatoes, olives, roasted garlic vinagrette
Oeuf Du Pecheur
$13.00
Fishermans style poached egg, toast, mussels, tarragon cream
Escargots a la Bourguignonne
$14.00
Nine burgundy snails, garlic herb butter, croutons
Salade Verte
$8.00
Bibb lettuce, mustard tarragon vinaigrette, chives
Rillons de Porc Confit et Rhubarbe
15.00
Pork belly confit, rhubarb confiture, shaved fennel, frisee, mint
$Plats Principaux
Poulet Jardiniere
$24.00
White wine-braised chicken, bacon lardons, pearl onions, turnips, english peas, baby carrots, potatoes, lemon, fresh herbs
Truite Meuniere
$25.00
Miller-style trout, haricots verts, fingerling potatoes, toasted almonds, lemon brown butter
Confit de Canard
$25.00
Duck leg confit, wilted arugula, fingerling potatoes, english peas, haricots verts, banyuls-honey jus
Noix de St Jacques Sautees
$28.00
Seared scallops, spring vegetables, citrus segments, pine nuts
Lapin Rôti a la Moutarde
$27.00
Mustard-braised rabbit, house-made taglietelle, rabbit jus
Artichauts a la Barigoule
$23.00
Braised artichokes, yellow carrot purée, chanterelle mushrooms, goat cheese ravioli
Faux-Filet De Boeuf Avec Ses Trio Des Topinambours
$29.00
Pan-seared strip steak, sunchoke-creamed spinach, roasted sunchokes, sunchoke chips, herbed beef jus
Jarret dAgneau aux Flageolets
27.00
White wine-braised lamb shank, flageolet beans, fava beans, fennel, spring onions, curry
$Accompagnements
Gratin De Pates Façon Peggy Macaroni and Cheese
$8.00
Haricots Verts French Green Beans, Butter, Shallots
$7.00
Flageolets Sautes Au Curry French White Beans
6.00
Fava beans, fennel, curry
$Desserts
Terrine de Mousse au Chocolat
$8.00
Chocolate mousse terrine, meringue, candied hazelnuts, sea salt, fromage blanc sorbet
Baba au Rhum
$8.00
Rum and orange-soaked pastry, pistachios, cherries, golden raisins, figs, fresh blueberries, crème chantilly
Mille Feuille aux Framboises
$8.00
Caramelized puff pastry, vanilla pastry cream, raspberries
Tarte à la Rhubarbe
$8.00
Rhubarb tart, strawberry sauce, vanilla crumbles, strawberry sorbet
Creme Brulee
$8.00
Lavender and vanilla-scented custard, caramelized sugar, blackberries
Glaces et Sorbets
$7.00
Daily selection of house-made ice creams and sorbets
Assiette de Fromages
$5.00-12.00
Cheese plate served with salad, toast, and seasonal accompaniment
Menu for Bistrot La Minette is provided by findrestaurantmenu.com
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