Antipasta
Zuppa Del Giorno
$7.00
soup of the day.
The Victor Salad
$8.00
a tradition: crisp iceberg lettuce, tomato, and hard cooked egg, topped with our famous gorgonzola cheese dressing.
Caesar Salad
$8.00
romaine lettuce, anchovies and herbed croutons topped with shaved parmigiano reggiano.
Baby Arugula Salad
$8.00
with cherry tomatoes, walnuts in white balsamic dressing.
Caprese
$8.00
fresh mozzarella, vine ripe tomato and basil, dressed with olive oil and a reduced balsamic drizzle.
Baked Clams Casino
$9.00
minced bacon, bell pepper, onion and herbed bread crumbs.
Crespelle Capriccio
$9.00
prosciutto stuffed with herbed crabmeat bechamel, baked and topped with reduced balsamic.
Steamed Prince Edward Island Mussels
$14.00
sauteed in spicy marinara or white wine, lemon, butter and garlic.
Fried Calamari Or Fried Smelts
8.00
with a side of garlic aioli.
$Pasta
Pasta Alla Caruso
$18.00
sauteed chicken livers, onion and wild mushrooms in a rich brown sauce with marsala wine and a hint of tomato over linguine.
Meat Tortelloni Bellini
$18.00
tortelloni pasta filled with meat and pork served with peas, prosciutto and tomato in a reduced cognac cream & reggiano cheese sauce.
Pomodoro E Basilico
$16.00
farfalle pasta with tomatoes, basil, olive oil and garlic, finished with fresh mozzarella.
Cannelloni Don Carlo
$17.00
fresh pasta stuffed with ricotta, spinach and veal, served with marinara and bechamel.
Fettuccine Giuseppe Verdi
$17.00
tossed with fresh spinach, mushrooms, tomatoes and romano cheese in reduced light cream.
Ravioli Titta Ruffo
19.00
porcini mushroom ravioli in gorgonzola cream garnished with tomatoes and toasted walnuts.
$Pesci
Pasta Alla Caruso
fresh whole fish of the day & fresh fish filets of the day. please see specials menu for this evenings' selections and price.
Dido & Aeneas
$27.00
jumbo shrimp and dry scallops in garlic, butter, olive oil and white wine over linguine.
Linguine & Clams
$18.00
served in either spicy red or white sauce.
Prince Igor
$19.00
penne in vodka blush sauce with salmon and asparagus, topped with caviar.
Fra Diavolo Mephistopheles
18.00
linguine with calamari in a spicy marinara.
$Carni
Veal Picante Licia Albanese
$26.00
escallops of veal sauteed with asparagus and artichoke hearts in white wine, lemon, butter and garlic.
Veal Saltimbocca Baron Scarpia
$26.00
escallops of veal with marsala, prosciutto, sage and mushrooms over risotto.
Pan Seared Chicken Breast La Tosca
$23.00
chicken breast au jus stuffed with fontina cheese and prosciutto over creamy polenta.
Bistecca Fiorentina
$36.00
superior angus ribeye with green peppercorn sauce, garlic mashed potatoes and sauteed spinach.
Pan Seared Bone-In Pork Chop
22.00
with onions and apples in a butter and wine compote with apricot brandy over garlic mashed potatoes.
$Contorni
Choice Of Sides.Garlic Mashed Potatoes
$4.00
Broccoli Rabe
$6.00
Roasted Roast Peppers
$6.00
Creamy Polenta
$4.00
Asparagus
6.00
$Beer
Amstel Light
$5.00
Clausthaler
$4.00
Heineken
$5.00
Hoegaarden
$5.00
Moretti
$5.00
Stella Artois
$5.00
Yuengling
4.00
$White
Pinot Grigio
$8.00
cielo dal 1908, montorso vicentino, veneto, italy 2011.
Chardonnay
$9.00
sean minor, central coast, california 2010.
Sauvignon Blanc
$9.00
clifford bay, marlborough, new zealand 2011.
White Zinfandel
$9.00
beringer, napa valley, california 2010.
Prosecco (Sparkling)
10.00
la marca, oderzo, italy n/v.
$Red
Barbera D'Asti
$10.00
araldica, castel boglione, asti, italy 2008.
Cabernet Sauvignon
$8.00
santa rita, central valley, chile 2010.
Chianti
$9.00
poggio vipere, gaiole in chianti, italy 2009.
Malbec
$9.00
portillo, mendoza, argentina 2011.
Montepulciano
$9.00
masciarelli, abruzzo, italy 2009.
Pinot Noir
$8.00
montpellier, napa valley, california 2011.
Menu for Victor Cafe is provided by findrestaurantmenu.com
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