Huevos (Eggs)
Huevos a la Mexicana
$12.75
3 eggs scrambled with salsa mexicana diced turkey, served with refried beans.
Omelet de Nopal y Papa
$13.00
3 eggs omelet filled with nopales(tender cactus leaves)and potatoes sauteed with poblano Peppers, served with refried beans.
Huevos Motulenos
$12.75
Two tortillas with a black bean spread topped with 2 sunnyside up eggs and a salsa de tomate. Sprinkled with diced turkey, peas and queso panela.
Omelet Oaxaca
$13.00
3 eggs omelet filled with spinach, diced red pepper,onion and Oaxaca Stopped with salsa verde.
Huevos y Carne
$18.00
Two eggs scrambled served with a marinated skirt steak, a chicken enchilada with salsa roja and a side of refried beans.
Omelet Chile Pasilla
$12.75
3 eggs omelet filled with green onions, grilled queso panela and tomato, served in a salsa de chile Pasilla.
Omelet Tampico
$16.00
Traditional omelet in the city of Tampico. 3 eggs omelet filled with crabmeat, shrimp, diced tomato, onion, chile Serrano and cilantro.
Omelet De-huitlacoche
12.75
3 eggs omelet filled with huitlacoche (corn mushroom)and chile poblano strips served in a salsa verde.
$Platillos Ligeros (Appetizers)
Guacamole
$9.50
Fresh Avocado, tomato, onion, cilantro and Serrano chile.
Nachos de La Frontera
$13.00
Homemade corn tortilla chips, topped with refried beans melted queso chihuahua, salsa mexicana, crema mexicana and your choice of grilled chicken, ground beef or grilled vegetables.
Queso Fundido al Chipotle
$10.50
A fondue of Chihuahua Cheese, shrimp and jumbo lump crabmeat topped with a chipotle sauce.
Ceviche de Camaron Sinaloa
$12.00
Shrimp, marinated and cooked in fresh lime juice, served in a seafood tomato sauce, with diced cucumber, tomato, onion, jalapeno, avocado and a touch of olive oil.
Queso Chihuahua Toluca
$9.50
Toluca chorizo in a fondue of queso Chihuahua,nopales (tender cactus leafs) sauteed onions and Poblana strips.
Ceviche Mixto
$14.00
Flounder, shrimp and crab meat marinated and cooked in fresh lime juice mixed with diced red onions, jalapeno peppers, scallions, mango, jicama, tomatoes, avocado, cilantro and a touch of olive oil.
Flautas de Pollo
$10.00
Crispy tacos filled with chicken and covered in a salsa verde topped with queso fresco and crema Mexicana.
Ceviche Traditional
$11.00
Flounder, diced tomato, onion, chile Serrano, cilantroand avocado in salsa de tomate.
Tacos Pastor
$9.00
Famous tacos in Mexico: 3 corn tortillas filled with achiote-marinated pork and grilled pineapple.
Tamales de Puerco
$9.00
Two corn tamales filled with tender pork covered in chipotle sauce and topped with queso fresco and crema mexicana.
Sopes Veracruzanos
$9.00
Two hand-made corn tortillas with refried beans; 1 with shredded chicken breast, 1 with slow cooked cochinita pibil (pork) topped with queso fresco and crema mexicana. Vegetarian with refried beans, corn, zucchiniand pumpkin blossoms.
Tamales Vegetarianos
$8.00
Two corn tamales filled with poblano pepper and queso panela in a salsa verde topped with queso fresco and crema mexicana.
Empanadas
9.00
Two soft corn masa pockets filled with corn, zucchini and pumpkin blossoms.
$Vegetariano (Vegetarian)
Vegetables Parilla
$15.00
Grilled zucchini, squashand eggplant medallions, sliced tomatoes, panela cheese and onions topped with huitlacoche served over in a salsa de tomatillos (green tomato).
Enchilada de Requeson
$15.50
3 corn tortillas filled with requeson (ricotta cheese), nopales, corn covered in a salsa de chipotle.
Chiles Rellenos
$16.50
Chile poblano filled with queso oaxaca and served in a salsa de tomate rojo (red); rice and beans on the side.
Enchilada de Huitlacoche
$15.50
3 corn tortillas filled with huitlacoche, diced zucchiniand corn covered in a salsa de crema poblano topped with queso chihuahua gratinado, riceand beans on the side.
Enchiladas Vegetarianas
15.00
3 rolled corn tortillas filled with spinach, zucchiniand corn covered in your choice of sauce, crema poblano or salsa verde and topped with queso chihuahua gratinado; rice and beans on the side.
$Sopas y Cremas (Soups)
Sopa de Vegetal
$6.50
Tomato and chile guajillo base, with zucchini, corn,Poblanos, garnished with tortilla croutons, panela cheese and avocado.
Sopa Tampico
$9.00
Chile ancho (dried, smoked, poblano), chipotle, tomato-seafood base with diced carrots, celery, leeks, shrimps, crabmeatand grouper.
Traditional Sopa de Tortilla
$6.50
Tomato and corn masa based soup made with chile de arbol and guajillo garnished with tortilla croutons, queso frisco, avocado, crema Mexicana and a pinch of chile Pasilla.
Crema Mixta
$6.50
Ying Yang style cream of poblano peppers and cream huitlacoche. Garnished with tortilla croutons and queso fresco.
Sopa de Frijol Huasteco
$6.50
Pinto beans, tomato and chile guajillo puree, garnished with tortilla croutons, queso fresco, cilantro and roasted red pepper.
Crema de Verduras
$6.50
Festival of vegetables; Cream of corn, zucchini, poblano,carrot, eggplant and potato.
Caldo Tlalpeno
7.00
Popular soup of Mexico City: rich chicken soup with rice, chickpeas, chipotle chiles, carrots, zucchini, green beans and lots of chicken chunks.
$Aves (Poultry)
Molcajete Pollo
$18.50
Grilled chicken breast, scallionsand cactus leaves in a salsa verde served sizzling in a lava rock bowl, topped with queso panela, rice, beansand guacamole.
Mole Tradicional
$17.00
Simmered chicken breast bathed in a thick, grainy sauce made from an assortment of Mexican dried chiles, Mexican chocolate, peanuts, tortillas, sesame seeds, and almonds served with rice and sweet fried plantains.
Pechuga Poblana
$18.00
Chicken breast baked and stuffed with requeson (similar to ricotta cheese), flor de calabaza, fresh cornand rajas de poblana, served in a crema poblano sauce.
Pechuga Relleno
$18.00
Chicken breast stuffed with spinach, queso panela, red pepperand cream cheese, wrapped in bacon; served in a creamy chipotle sauce.
Sabana Huitlacoche
$18.00
Grilled chicken breast covered with a blanket of huitlacoche and queso chihuahua gratinado in salsa verde.
Pechuga Jamaica
18.00
Stuffed chicken breast with mushrooms, cream cheese, pecansand Chile de arbol, seved in a salsa de Jamaica (hibiscus blossom) served with potato puree and mixed vegetables.
$Ensaladas (Salads)
Ensalada de Mango
$10.00
Mixed greens, fresh mango slices, queso panela and avocado;topped with toasted sesame seeds, served with vinagreta de mango.
Ensalada Mexicana
$12.00
Lettuce, tomato, avocado, queso fresco, topped with adobo marinated grilled chicken, served with creamy chipotle dressing.
Ensalada Chipotle Caesar
$8.50
Traditional caesar salad tossed, served with a chipotle caesar dressing.
Ensalada Tropical
$9.50
Spring mix lettuce and fresh fruit: strawberries, mangos,raspberries and kiwi topped with sun dried peaches, pecans and jicama served with a vinaigrette de fresa.
Ensalada Oaxaca
$10.00
Baby Spinach, tomato, watercress, onion, avocado and queso Oaxaca, topped with tortilla croutons, chile pasillas served with a vinagreta de chile Pasilla.
Ensalada Chihuahua
$8.50
Baby spinach and romaine lettuce, tomato, onion topped with pecans and almonds with spicy almond-pecan dressing.
Ensalada de Pollo
$8.50
Premium shredded chicken breast, diced carrots, tomatoes, celery, red bell peppers. Jalapenos and peas tossed with mayonnaise served on a bed of lettuce; saltine crackers on the side.
Ensalada de Nopales
9.00
Chopped Mexican cactus leaves, marinated in lime and vinegar served with avocado, onions, tomato, serrano chiles, queso fresco, coriander and shrimp. Tossed with a vinaigrette.
$Carne (Beef)
Mar y Tierra in Molcajete
$24.00
Jumbo shrimp, filet mignon tips, grilled chicken, nopales(cactus leaves), grilled scallionsand queso panela, sizzling in a lava rock bowl with salsa molcajete of grilled tomatoes, Chile arbo, onionand cilantro;rice, beans and guacamole on the side.
Puntas Nortenas
$22.00
Grilled prime tenderloin filet tips, onion, scallions, diced zucchini, bell peppers and bacon, topped with queso chihuahua gratinado served in a salsa de molcajete; rice, beans and guacamole on the side.
Filete Toluca
$22.00
Grilled filet mignon served atop tortilla covered in a blackbean puree with chorizo de toluca and nopales, served in a salsa de chipotle; rice and guacamole on the side.
Medallon Oaxaca
$23.00
Broiled filet mignon served in a salsa de Chile pasilla with 2 jumbo shrimp grilled and gratinado with queso oaxaca topped with watercress, tomato and avocado; rice on the side.
Tampiquena Morita
$21.00
Grilled skirt steak marinated in Chile morita and an enchilada de pollo with mole sauce; rice and beans on the side.
Chile Rellenos
$15.50
An egg battered poblano pepper stuffed with ground beef, carrots, sweat peas, potatoes and raisins served with a tomato sauce accompanied with rice and beans.
Delmonico Tequila
22.00
Prime rib-eye cut steak grilled in a chipotle butter sauce, corianderand tequila or served with our molcajete sauce with queso chihuahua gratinado, either style served on a bed of watercress; rice, beans and guacamole on the side.
$Quesadillas
Quesadillas de Espinaca
$9.00
Two grilled flour tortillas filled with queso chihuahua spinach and red pepper.
Quesadilla Depollo
$9.00
Two grilled flour tortillas filled with shredded chicken breast, queso chihuahua and salsa mexicana.
Quesadilla de Camaron y Cangrejo
$12.00
Two grilled flour tortillas filled with queso chihuahua, shrimp and crab meat.
Crepes Poblanas
10.00
Two crepes filled with mushroom and huitlacoche, topped with crema poblano and queso chihuahua gratinado.
$Chilaquiles
Chilaquiles Verdes
$13.00
Tortillas in salsa verde, served with shredded chicken, queso frescoand crema mexicana. Accompanied with rice, beans and avocado.
Chilaquiles Verdes con Arrachera
18.00
Served with grilled skirt steak.
$Puerco (Pork)
Cochinita Pibil
$18.00
Slow baked pork, Yucatan style, marinated in achiote (spice from the Yucatan peninsula) and baked in banana leaves; served with rice, beans, marinated onionsand fried plantains.
Chuletas Adobadas Search Results Web Results
17.50
Two center cut pork chops marinated in adobo de Chile ancho;served with rice and beans.
$Camarones (Shrimp)
Camarones al Guajillo
$19.00
Jumbo shrimp in salsa de Chile with diced red bell pepper and cactus leaves topped with queso chihuahua gratinado.
Langostinos con Chipotle
$25.00
3 langostinos in a salsa de Chile arbol, garlic, lime juice, chipotle and white wine.
Camarones Rellenos
$20.00
5 jumbo shrimp stuffed with cheese, pumpkin blossoms, zucchiniand corn wrapped in bacon and served with a chipotle tomato sauce.
Camarones Tampico Endiablados
$19.00
Camarones a la Mexicana
15.00
Jumbo shrimp simmered in a colorful salsa mexicana of tomato, onion, garlicand Chile serrano.
$Tortas
Torta de Puerco Desebrado
$12.00
Slow oven roasted pork Mexican style, black bean spread,avocado, queso panela, tomato, onion and lettuce.
Torta de Pavo
$10.50
Sliced turkey breast, tomato, onion, avocado, chipotle mayonnaise, queso panela and lettuce.
Torta Mexicana
$12.00
Achiote marinated chicken breast, black bean spread, tomato,avocado, onion, melted Oaxaca cheese and chipotle salsa.
Huarache Bugambilias
$14.00
Giant chalupa covered with crema de frijol, salsa verde, queso frescoand crema mexicana topped with your choice of: chicken, skirt steak, chorizo, or grilled vegetables.
Torta Vegetariana
10.50
Portabella mushroom, lettuce, onion, zucchini, avocado, grilled queso panela, tomato,garlic and chipotle salsa.
$Pescado (Fish)
Flor de Mexico
$20.50
Grouper filet stuffed with jumbo lump crabmeat, covered in a salsa de flor de calabasa.
Chalupa Veracruz
$22.00
Grouper filet, jumbo lump crabmeat, shrimpand mussels in a salsa de Chile guajillo with mixed bell peppers, capers, celeryand watercress served in a giant chalupa.
Tilapia Frita
$20.00
A whole tilapia served in chipotle-parsley garlic butter sauce.
Tacos de Pescado
$19.50
3 amazingly irresistible tacos filled with beer-battered fish, topped with lettuce, guacamoleand salsa mexicana.
Grouper a la Parilla
20.50
Broiled grouper filet marinated in salsa de achiote (Yucatan spice) served over crema de frijol; accompanied with grilled tomato, onion and queso oaxaca.
$Desserts
Pastel de Tres Leches de Chocolate
$6.50
Chocolate sponge cake soaked in 3 milks, amarettoand kahlua, topped with whipped cream and fresh fruit.
Pastel Amarillo de Tres Leches
6.50
$Las Enchiladas
Enchiladas Del Mar
$18.00
Two rolled flour tortillas filled with lobster, crabmeatand shrimp served in a creamy almondand chipotle sauce, topped with queso chihuahua gratinado, rice and mixed vegetables on the side.
Enchiladas de Mole
$15.50
3 rolled corn tortillas with shredded chicken breast covered with mole sauce topped with queso chihuahua gratinado; rice and beans on the side.
Enchiladas Verdes
$15.50
A Mexican favorite. 3 rolled corn tortillas filled with shredded chicken breast covered with salsa verde (green tomato sauce) and topped with queso chihuahua gratinado, rice and beans on the side.
Enfrijoladas
$15.00
3 rolled corn tortillas filled with shredded chicken breast and covered with a creamy bean sauce, topped with queso frescoand crema mexicana, side of rice and spring mix garnish.
Enchiladas de Picadillo
$15.50
3 rolled corn tortillas filled with ground beef, diced carrots, peasand covered with salsa de advocate (warm avocado sauce), topped with queso frescoand salsa mexicana, riceand beans on the side.
Enchiladas Poblanas
$15.00
Three rolled corn tortillas with shredded chicken breast, salsa de crema poblana, topped with queso chihuahua gratinate.
Menu for Las Bugambilias is provided by findrestaurantmenu.com
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