Lunch - HORS D'OEUVRES
Herb Crepe, Braised Chicken, Wild Mushrooms, Frisee
Mixed Greens, Strawberries, Toasted Hazelnuts, Bleu Affine Dressing
Lunch - Hors D'Oeuvres
SOUP D'JOUR
CHILLED SOUP DU JOUR
HOUSE SMOKED SALMON
warm potato blinis, citrus lime crème fraîche
TRUFFLED ARTICHOKE TORTOLONI
Braised beef short rib, lemon confit
HOUSE-MADE CAVATELLI
pancetta, savory tomato butter
TUNA TARTARE
garlic soy dressing, toasted wontons
POACHED JUMBO SHRIMP COCKTAIL
CHARCUTERIE PLATE
SAUTEED LUMP CRAB CAKE
tartar sauce
STEAK TARTARE
pomme gaufrette
ESCARGOTS
hazelnut garlic butter
ARTISANAL CHEESE PLATE
Lunch - ENTREES
Pan Seared Pork Mignon, Creamy Orzo, Natural Jus
Crispy Branzino, Spring Onion Risotto, Lemon Beurre Blanc
DESSERTS
Tahitian Vanilla Crème Brûlée
Raisin and Walnut Bread Pudding, Maple Walnut Ice Cream
Lunch - Salades
CHOPPED VEGETABLE SALAD
crumbled feta, dijon dressing
CAESAR SALAD
parmesan tuile
SALADE NICOISE
with fresh sashimi grade tuna
SALADE LYONNAISE
bacon, crispy potato, poached egg, sherry vinaigrette
ROASTED BABY BEET SALAD
garnished with goat cheese, spiced walnuts, & aged balsamic
CRISPY DUCK LEG CONFIT SALAD
french lentils du puy
Lunch - Entrees
PRINCE EDWARD ISLAND MUSSELS & FRITES
SAUTEED SALMON PAILLARD
spring vegetable fricasse, sweet pea vinaigrette
B.P. BURGER
ground prime sirloin, shredded beef short ribs, seared foie gras, black truffle cheese, pomme frites
GRUYERE BURGER
caramelized onions toasted brioche, pomme frites
SEARED 10 OZ CHICKEN BREAST
jus de poulet
8 OZ NY STRIP STEAK
pommes frites, shallot red wine sauce
SAUTEED SKATE WING
Sauce Grenobloise
CRISPY AMERICAN RED SNAPPER
tomato beurre noisette
ALSACIEN CHOUCROUTE
our famous
GRILLED CHICKEN PAILLARD
grilled asparagus, gremolatta
Lunch - Sides
POMME PUREE
POMME FRITES
HARICOT VERT
CRISPY ONION RINGS
SAUTEED GARLIC SPINACH
SAUTEED FOREST MUSHROOMS
Sides - A
gratin forest mushrooms
pomme puree
lobster pomme puree
three cheese risotto
sautéed garlic spinach
Hors D'Oeuvres
SOUP DU JOUR
CHILLED SOUP DU JOUR
HOUSE SMOKED SALMON
warm potato blini, citrus lime crème fraîche
CRISPY TUNA ROLL
pickled ginger, avocado
TRUFFLED ARTICHOKE TORTOLONI
braised beef short rib, lemon confit
HOUSE-MADE CAVATELLI
pancetta, savory tomato butter
TUNA TARTARE
garlic soy dressing, toasted wontons
FOIE GRAS
du jour
ESCARGOTS
hazelnut garlic butter
STEAK TARTARE
pomme gaufrette
SEARED GOAT CHEESE TERRINE
confit strawberries, fines herbs salad, aged balsamic
Beverages - Signature Cocktails
Martini Français
absolut mandarin, chambord, orange, pineapple
Rubylicious
absolut ruby red and cranberry, triple sec, pineapple and fresh lime juice
BP Sidecar
brandy, cointreau, lime, sour mix, garnished with a sugar rim
Citron
muddled lemons with sugar, ciroc vodka, lemon lime soda
Le Poire
absolut pears, cruzan mango rum, pomegranate juice
Grand Cosmo
ciroc vodka, grand marnier, lime, touch of cranberry
Cucumber Ale
hendricks gin and ginger ale muddled with cucumber and fresh lemon
Pomegranate Martini
absolut citron, triple sec, fresh lemon, pommegranate juice
Sangria Spritze
chef's blend of macerated fruit soaked in red and white wine, served on the rocks and with a touch of lemonlime soda
Fruits De Mer
MUSSELS & FRITES
STEAMED LITTLE NECK CLAMS
chorizo, white wine
POACHED JUMBO SHRIMP COCKTAIL
JUMBO LUMP CRAB SALAD
watermelon, coriander dressing
SOFT SHELL CRAB
warm tomato compote
OYSTERS
du jour
Salades
CHOPPED VEGETABLE SALAD
crumbled feta, dijon dressing
CAESAR SALAD
parmesan tuile
SALADE NICOISE
with fresh sashimi grade tuna
SALADE LYONNAISE
bacon, crispy potato, poached egg, sherry vinaigrette
ROASTED BABY BEET SALAD
Entrees
ALSACIEN CHOUCROUTE
our famous
10 OZ GRILLED FILET MIGNON
porcini polenta cake
OVEN ROASTED VEAL TENDERLOIN
bacon, spinach risotto
GRUYERE BURGER
caramelized onions toasted brioche, pomme frites
B.P. BURGER
ground prime sirloin, shredded beef short ribs, seared foie gras, black truffle cheese, pomme frites
10 OZ NY STRIP STEAK
house made pomme frites shallot red wine sauce
COQ AU VIN
caramelized onions, bacon
SAUTEED SKATE WING
Sauce Grenobloise
OVEN ROASTED DOVER SOLE
du jour filleted tableside
SAUTEED SALMON PAILLARD
spring végétale fricasse, sweet pea vinaigrette
POTATO CRUSTED EAST COAST HALIBUT
perigueux sauce
STUFFED FREE RANGE BREAST OF CHICKEN
with appenzeller cheese, pesto and prosciutto
Plats Du Jour - Monday
AMERICAN RED SNAPPER
Plats Du Jour - Tuesday
BERKSHIRE PORK BELLY
Plats Du Jour - Wednesday
JUMBO DIVER SEA SCALLOPS
Plats Du Jour - Thursday
PRIME RIB
king cut or queen cut
Plats Du Jour - Friday
BOUILLABAISSE
Plats Du Jour - Saturday
RACK OF LAMB
Plats Du Jour - Sunday
POTATO GNOCCHI
BEEF BOURGUIGNON SAUCE
Sides
$35 three course menu SundaysPOTATO GRATIN
LOBSTER POMME PUREE
HARICOT VERT
POMME PUREE
SAUTEED GARLIC SPINACH
SAUTEED FOREST MUSHROOMS
LOBSTER MACARONI GRATIN
GRILLED JUMBO ASPARAGUS
CRISPY ONION RINGS
Appetizers - soup du jour
$35 three course menufrench onion soup
house-made pommes frites, three dipping sauces
brasserie romaine salad "caesar style" , croutons, parmesan tuile
shellfish platter
selected oysters and clams on the half shell, shrimp cocktail, snow crab legs, steamed mussels, jumbo lump crab cocktail, three dipping sauces
duo of tuna tartare & hamachi sashimi, chilled ponzu & soy dressing, spicy sprouts, sesame crackers
house-made polenta gnocchi, braised chicken, chanterelle mushrooms, parmesan sage sauce
brasserie perrier chopped vegetable salad, dijon dressing, feta cheese
grilled seafood kabob, warm lentil & endive salad, bacon sherry vinaigrette
house-made hummus
with broiled gulf shrimp, micro greens, pita bread
lamb brochette, greek potatoes, cucumber yogurt sauce
appetizers (choose one) - soup du jour
steamed prince edward island mussels, sweet sausage, spicy white wine broth
romaine salad, blue affine, sliced prosciutto, garlic crouton, white balsamic dressing
housemade fettuccini, rock shrimp, kalamata olives, lobster provençal sauce
entrees (choose one)
8oz flat iron steak, pomme puree, asparagus, merlot sauce
pan seared salmon, sundried tomato fregola sarda, lemongrass sauce
roasted chicken breast, white bean cassoulet, braised Brussel sprout, jus de poulet
crispy branzino, basmati rice pilaf, snow peas, sorrel beurre blanc
desserts (choose one)
assiette of house-made ice creams or sorbets
tahitian vanilla bean crème brûlée
chocolate plaisir
Entress
pan-roasted young organic chicken, black truffle pomme puree, sherry tomato thyme jus
grilled grouper fillet, braised calamari, tomato garlic bread, balsamic sauce
8 oz Ribeye filet, porcini mushroom polenta cake, merlot sauce
szechwan spiced sushi tuna loin, crab-spinach risotto, tomato galangal sauce
sautéed veal scaloppini, eggplant Fontina lasagna, caper veal jus
chinese 5-spiced black bass, maitake mushrooms, green onion fondue, lobster red zinfandel sauce
bp sirloin burger on toasted brioche roll, fresh pommes frites
choose one complimentary topping: caramelized onion, mushrooms, bacon, gruyere cheese, vermont cheddar cheese, bleu affinée cheese
Menu for Brasserie Perrier is provided by findrestaurantmenu.com
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