First Course - Lunch
Prosciutto di Parma
$9.50
Fresh mozzarella and roasted peppers.
Arancini di Riso
$7.50
Roasted tomato red pepper puree.
Baby Organic Spinach
$8.50
Roasted pear, pancetta, Parmesan cider vinaigrette.
Braised Tripe
$7.50
With fresh tomato, reggiano parmigiano.
Mixed Green Salad
7.00
Radicchio, balsamic vinaigrette.
$Sandwiches - Lunch
Served with Italian fries or mixed green salad.Steak Sandwich
$9.00
With fontina cheese caramelized onions.
Grilled Chicken
$9.00
Roasted peppers Asiago cheese, basil pesto.
Grilled Eggplant
$8.50
Zucchini, red peppers, broccoli rabe, mozzarella cheese.
BLT
$9.00
Applewood smoked bacon, roasted tomato, arugula, garlic aioli.
Paradiso Burger
9.50
Grilled onion, tomato and gorgonzola cheese.
$Pasta & Entrées - Lunch
Pansotti, Swiss Chard, Crushed Walnuts Parmigiano Reggiano
$10.50
Pan Seared Chicken, Roasted Potatoes, Pancetta & Sauteed Spinach
$12.50
Rigatoni, Fava Beans, Lamb Ragu
$12.50
Rigatoni, Fava Beans, Lamb Ragu with Bucatini, Razor Clams, Mussels
13.50
$Appetizers - Dinner
Braised Tripe
$11.00
With fresh tomato and parmigiano reggiano.
Burrata
$14.00
Parma prosciutto, roasted peppers, tomato.
Chicken Liver Mantecato
$12.00
Caramelized onion mostarda, crostini.
Frisee
$12.00
Pork belly, poached egg, sherry vinaigrette.
Roasted Quail
$15.00
Fennel sausage, broccoli rabe pesto.
Fritto Misto
$14.00
Calamari, shrimp and smelts.
Escargot
$12.00
With fresh tomato, shallot, parmigiano crostini.
Warm Octopus
16.00
Fingerling potatoes, celery, pancetta, romesco.
$Pastas - Dinner
Fettuccine
$22.00
Wild boar ragu.
Ricotta Gnocchi
$22.00
Fava beans, asparagus.
Bucatini
$21.00
Purple varnish clams, pancetta, grape tomato.
Pappardelle
$21.00
Wild mushrooms, pancetta, taleggio fonduta.
Sausage & Ricotta Ravioli
$22.00
Cacio e pepe.
Fusilli
22.00
Broccoli rabe, rock shrimp.
$Entrees - Dinner
Strip Steak
$30.00
Crispy potatoes, broccoli rabe, salsa verde.
Pan Roasted Pork Chop
$26.00
Peperonata, creamy mascarpone polenta.
Chicken Milanese
$22.00
Arugula, reggiano parmigiano, salsa rossa.
Whole Roasted Branzino
$28.00
Caramelized fennel, swiss chard.
Baramundi
$26.00
Baby artichoke, roasted tomato, fingerling potato.
Braised Beef Short Rib
26.00
Brown butter carrot puree, tuscan kale, horseradish gremolata.
$Desserts
3 Cheese Plate
$12.00
Cinnamon Bombolone
$8.50
Chocolate, caramel and lemon curd.
Ricotta & Apple Crostata, Cinnamon Gelato
$8.50
5 Cheese Plate
$18.00
Poached Pear
$8.50
Molasses gelato, orange crisp.
Dark Chocolate & Gianduja Budino
$8.50
Caramel crema, bacon toffee crumble.
Menu for Paradiso is provided by findrestaurantmenu.com
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