Children's - STATIONARY HORS D'OEUVRES
allows eight pieces per childMiniature Pizzas
with Tomato and Provolone
Mozzarella Sticks
with Marinara Sauce
Spring Rolls
with Sweet and Sour Sauce
Frankfurters en Croute
with Mustard
Children's - DINNER
Toasted Mini Ravioli
with Tomato Basil Sauce
Petite Filet Mignon
with Home Fries
Children's - DESSERTS
Sundae Bar
Assorted Flavours of Ice Cream
Include Caramel, Vanilla, Chocolate and Strawberry
Toppings of Oreo Cookies
M&Ms, Reese's Pieces, Peanut Butter Chips, Jimmies, Nuts, Cherries, Whipped Cream, Pineapple, Strawberries, Hot-Fudge Sauce and Butterscotch Sauce
Children's - BEVERAGES
Frozen Smoothies
Sodas and Juices Available
Let Us Entertain You
Sauteed Red Snapper Fillet
with Heirloom Cauliflower and Asparagus Tips, Paddlefish Caviar Couton, Sauce Americaine Pinot Bianco
Grilled Swordfish Medallion
Ginger Cilantro Pesto with Warm Cucumber and Jìcama Aromatic Asian Broth
Pan-Seared Virginia Squab Breast
Bucks County Lettuce, Pine Nuts and Fennel Salad with Foie Gras Nugget, Honey Tangerine Game Jus
Petit Roast Pork Chop
with Duet of Beetroot Black Barley, Scallions and Horseradish Risotto, Red Wine Salmi
Marinated Spanish Manchego Cheese
Tri-Coloured Tomatoes, Rosemary and Olive Oil
Vanilla Rice Pudding
with Strawberries Grand Marnier Compote, Almond Tuile
In-Room Dining - The Cafe menu - SALADS AND APPETISERS
Enjoy as an Appetiser or EntreeDaily Selection of Fresh Oysters
with Marine Cider Mignonette
Mixed Field Greens Salad
with Dijon Mustard and Herb Vinaigrette
Jumbo Shrimp
with Cocktail Sauce
Caesar Salad
with Parmesan Crackling, With Grilled Chicken, With Grilled Shrimp, With Grilled Salmon
Sea Scallops, Baby Shrimp and Caper Salad
with Jumbo Crab Meat, Citrus Aioli
Roast Beef Carpaccio
with Pistachio Crusted Goat Cheese, Baby Arugula and Red Onion Salad, Herb Dressing
In-Room Dining - The Cafe menu - SOUPS
Soup of the Day
Caramelised Onion Soup
with Gratin of Swiss Cheese
Wild Mushroom Consomme
with Escarole and Comte Cheese
In-Room Dining - The Cafe menu - ENTREES
Florida Grouper
with Beluga Lentils, Melted Swiss Chard, Red Wine Salmis
Tenderloin of Pork
with Black-Eyed Peas and Andouille Sausage, Charred Brussels Sprouts, Malt Vinegar Reduction
Beef Fillet
with Mushroom Bread Pudding, Salsify Puree, Beef Sauce
Duet of Organic Chicken Breast
with Provençal Vegetable Hash, Saffron Poached Egg, Game Jus
Norwegian Salmon
with Grilled Pan Bagnat, Sweet Pea Puree, Aged Balsamic Vinegar
Braised Lamb Shank
with Yellow Polenta Crouton, Olive Tapenade, Wilted Greens, Natural Jus
Aged Parmesan Risotto
with Truffled Crackling Salad, Grilled Asparagus, Tomato Dust
In-Room Dining - The Cafe menu - SANDWICHES
Authentic Cheese Steak
with Sauteed Bell Peppers, Mushrooms and Onions
Grilled Classic Beef Burger
with Lettuce, Tomato, Onion
Grilled Chicken Le Club
with Smoked Applewood Bacon, Peppercress and Roquefort Mayonnaise
Sauteed Turkey Burger
with Boston Lettuce, Tomato, Dill Pickles, Boursin Cheese
Barbecue Braised Beef
with Spinach Leaves, Aged Provolone, Cole Slaw, Chipotle Sauce
In-Room Dining - The Cafe menu - DESSERTS
Four Seasons Creme Brulee
Carrot Cake
with Cream Cheese Frosting
Chocolate Mousse Cake
with Raspberry Coulis
Apple Cinnamon Crisp Tart
with Vanilla Ice Cream and Caramel Sauce
Four Seasons Cheesecake
with Raspberry Coulis
Selection of Homemade Ice Creams and Seasonal Sorbets
Selected Assortment of Fine Cheeses
with Sliced Apples, Toasted Bread, Golden Raisin Compote
Assorted Fresh Fruits and Mixed Berries Plate
In-Room Dining - The Cafe menu - COFFEES AND TEAS
Regular or Decaffeinated Coffee
Espresso
Cappuccino Grande
French Press
Selection of Regular or Herbal Teas
In-Room Dining - CHILDREN'S MENU - BREAKFAST
French Toast Sticks
Silver Dollar Pancakes, Buttermilk or Chocolate Chip
Scrambled Eggs
Oatmeal or Cream of Wheat
with Fresh Fruit
Selection of Cereals
with Fresh Fruit
Whole Milk, 2% or Skimmed Milk
In-Room Dining - CHILDREN'S MENU - LUNCH AND DINNER
Available 11:30 am ? 10:30 pmGrilled Cheese Sandwich with Chips
Jumbo Hot Dog
with French Fries
Peanut Butter and Strawberry Jam on White Bread with Chips
Peanut Butter and Sliced Banana Sandwich
on Whole Wheat with Fresh Fruit
Homemade Beef Burger with Fries
Macaroni and Cheese
Fried Chicken Fingers
with Fresh Vegetables or French Fries
Spaghetti
with Butter, Tomato or Meat Sauce
Create Your Own Pizza
Six-Inch Thin Crust Pizza with Mozzarella and Tomato Sauce Toppings Pineapple, Bell Peppers, Ham, Chicken Fingers, Pepperoni, Meat Sauce
In-Room Dining - CHILDREN'S MENU - SIDE ORDERS
French Fries
Potato Chips
In-Room Dining - CHILDREN'S MENU - DESSERTS
Ice Creams
Bowl of Fruit Salad
Banana Split
Root Beer Float
Fruit Jello
In-Room Dining - CHILDREN'S MENU - BEVERAGES
Whole, 2% or Skimmed Milk
Chocolate Milk
Soft Drinks
Milk Shake
Freshly Squeezed Juices
Assorted Fruit Juices
In-Room Dining - PRE-TEEN'S MENU - BREAKFAST
Yoghurt
with Fresh Berries
Oatmeal or Cream of Wheat
with Fresh Fruit
Selection of Cereals
Whole Milk, 2% or Skimmed Milk
In-Room Dining - PRE-TEEN'S MENU - BREAKFAST - Main Courses
Two Eggs
Any Style with Choice of Meats
Breakfast Sandwich
with Scrambled Eggs and Bacon
Omelette
with Choice of Ham, Bacon, Tomato and Cheese
In-Room Dining - PRE-TEEN'S MENU - BREAKFAST - From the Griddle
Bagel and Cream Cheese
with Seasonal Fruit
Belgian Waffle
with Strawberries and Whipped Cream
In-Room Dining - Late night - SALADS AND APPETISERS
Enjoy as an Appetiser or EntreeMixed Field Greens Salad
with Dijon Mustard and Herb Vinaigrette
Jumbo Shrimp
with Cocktail Sauce
Caesar Salad
with Parmesan Crackling, With Grilled Chicken, With Grilled Shrimp, With Grilled Salmon
Sea Scallops, Baby Shrimp and Caper Salad
with Jumbo Crab Meat, Citrus Aioli
In-Room Dining - Late night - SOUPS
Caramelised Onion Soup
with Gratin of Swiss Cheese and Toasted Crouton
Wild Mushroom Consomme
with Escarole and Comte Cheese
In-Room Dining - Late night - ENTREES
Aged Parmesan Risotto
with Truffled Crackling Salad, Grilled Asparagus, Tomato Dust
Egg
White Omelette with Spinach, Mushrooms and Fine Herbs
Omelette
Plain, Cheddar Cheese or Mushrooms
In-Room Dining - Late night - SANDWICHES
Double Grilled Cheese
with French Fries
Authentic Cheese Steak
with Sauteed Bell Peppers, Mushrooms and Onions
Grilled Chicken Le Club
with Smoked Applewood Bacon, Peppercress and Roquefort Mayonnaise
Grilled Classic Beef Burger
with Lettuce, Tomato and Onion
Sauteed Turkey Burger
with Boston Lettuce, Tomato, Dill Pickles, Boursin Cheese
In-Room Dining - Late night - DESSERTS
Four Seasons Creme Brulee
Carrot Cake
with Cream Cheese Frosting
Chocolate Mousse Cake
with Raspberry Coulis
Apple Cinnamon Crisp Tart
with Vanilla Ice Cream and Caramel Sauce
Four Seasons Cheesecake
with Raspberry Coulis
Selection of Homemade Ice Creams and Seasonal Sorbets
Selected Assortment of Fine Cheeses
with Sliced Apples and Toasted Bread, Golden Raisin Compote
Assorted Fresh Fruits and Mixed Berries Plate
In-Room Dining - Late night - COFFEES AND TEAS
Regular or Decaffeinated Coffee
Espresso
Cappuccino Grande
French Press
Selection of Regular or Herbal Teas
In-Room Dining - Outbound travel menu - BREAKFAST - Light Travel
Bagel
with Light Cream Cheese
Smoked Salmon, Capers and Red Onion
Cranberry Juice
In-Room Dining - Outbound travel menu - BREAKFAST - Continental Traveller
Bakery Basket
with Croissant, Danish Pastry and Muffin
Bowl of Seasonal Fruit and Berries
Ham or Turkey
with Sliced Tomato and Brie Cheese
Choice of Cranberry or Orange Juices
In-Room Dining - Outbound travel menu - BREAKFAST - Alternative Travel
Bran-Carrot Muffin
Bowl of Seasonal Fruit and Berries
Granola Bar
Natural Artesian Water
In-Room Dining - Outbound travel menu - ALL-DAY DINING - Seasoned Traveller
Green Mixed Lettuce Salad
with Shallot Vinaigrette
Croissant Sandwich
with Smoked Ham, Brie Cheese and Whole-Grain Mustard
Spring Water
In-Room Dining - Outbound travel menu - ALL-DAY DINING - Club Traveller
Turkey, Roast Beef or Ham Wrap
with Lettuce and Tomato
Potato Chips or Pretzels
Iced Tea
In-Room Dining - Outbound travel menu - ALL-DAY DINING - Kids' Travel
Peanut Butter and Jelly Sandwich
Potato Chips or Pretzels
Fresh Fruit Salad
Big Chocolate Brownie
Soda or Juice
Desserts
Pharaoh's Indulgence
Almond Mousse Pyramid, Pomegranate Poached Figs and Dates, Orange-Cardamom Ice Cream
Vanilla Creme Brulee, Fresh Berries
White Chocolate Verbena Mille-Feuille
White Peach Sorbet, Peach Compote
Fountain Chocolate Souffle, Creme Chantilly
Dark Chocolate Raspberry Mousse
Vanilla Cream, Hazelnut Linzer, Raspberry Sorbet
Chilled Strawberry Mascarpone Parfait
Basil Cream, Strawberry Basil Jus, Gaufrette
Key Lime Pie
Coconut Sorbet, Chili-Roasted Pineapple
Seasonal Selection of Ice Creams
Frozen Yoghurts or Sorbets, Fresh Berries
Artisan Cheese Trolley
Served with Seasonal Confitures
Swann Continental Breakfast
Freshly Squeezed Orange
Pink Grapefruit or Juice of the Day
Basket of Home-Baked Croissants
Toasted Breads, Homemade Danish Pastries or Fruit-Filled Muffins
Dark Roasted Coffee or Selection of Fragrant Teas
Fountain Breakfast
Freshly Squeezed Orange
Pink Grapefruit or Juice of the Day
Lancaster Farm Fresh Eggs Any Style
with Breakfast Meats
Toasted Breads
Dark Roasted Coffee or Selection of Fragrant Teas
Taste of Philadelphia
Freshly Squeezed Orange
Pink Grapefruit or Juice of the Day
Crisp Habbersett Scrapple
Cream Chipped Beef on Brioche and Savoury Bechamel Sauce
South Philadelphia Pepper and Eggs
Charred Taylor Pork Roll
Dark Roasted Coffee or Selection of Fragrant Teas
A LA CARTE - Cereals and Fruits
McCann's Steel-Cut Irish Oatmeal
Cream of Wheat or Seven-Grain Cereal
Homemade Honey Crunch Granola
Dutch Country Amish Muesli
Natural Plain Yoghurt
With Sliced Bananas, With Mixed Berries
Organic Diced Watermelon
Fresh Fruit Plate
with Cantaloupe, Honeydew, Pineapple and Berries
Seasonal Fruit and Honey Yoghurt Parfait
Grapefruit Segments or Melon Medley
Wild Berry Fruit Smoothie
with Honey
A LA CARTE - Seasonal Specialties
Fountain Pancakes
with Huckleberries and Sweet Ricotta Cheese
The Fountain Omelette
Oven-Roasted Tomato, Arugula, Porchetta and Parmesan Cheese
Croque Madame
Toasted Country Bread, Roast Turkey and Gruyere Cheese with Fried Eggs
Jumbo Lump Crab Meat and Yukon Gold Potato Hash
with Poached Lancaster Eggs
Old-Fashioned Brioche French Toast
with Oven-Dried Strawberry and Mascarpone Stuffing
House-Smoked Salmon
with Bagel, Philadelphia Cream Cheese and Traditional Garnishes
Pumpkin Spiced Belgian Waffle
Topped with Toasted Pistachios and Nutmeg, Served with Vanilla Gelato
Toad in the Hole
Baked Lancaster Eggs, Smoked Salmon and Brioche with Dill Hollandaise
A LA CARTE - Breakfast Enhancements
Turkey or Pork Sausage Links
Applewood-Smoked Bacon
Yukon Gold Breakfast Potatoes
Vegetarian Sausage Patties
Chicken Apple Sausage
Spicy Chorizo Sausage Patty
Pennsylvania Scrapple
Buttered Grits
Virginia Ham Steak
A LA CARTE - Beverages
Dark Roasted Coffee
Espresso, Macchiato, Cappuccino or Latte
Teas
English Breakfast, Earl Grey, Darjeeling, Yellow and Blue Chamomile, Sencha Japanese Green Tea, Orange Pekoe, Peppermint
In-Room Dining - Breakfast - SWANN CONTINENTAL BREAKFAST
Freshly Squeezed Orange
Pink Grapefruit or Juice of the Day
Basket of Home-Baked Croissants
Danish Pastries, Fruit-Filled Muffins or Toasted Breads
Dark Roasted Coffee or Fragrant Teas
In-Room Dining - Breakfast - FOUNTAIN BREAKFAST
Freshly Squeezed Orange or Pink Grapefruit Juices
Lancaster Farm Fresh Eggs
Any Style, Bacon, Pork Sausage or Virginia Ham
Yukon Gold Breakfast Potatoes
Toasted Breads
Sweet Butter and Preserves
Dark Roasted Coffee or Fragrant Teas
In-Room Dining - Breakfast - ALTERNATIVE BREAKFASTS
Freshly Squeezed Orange
Pink Grapefruit, Carrot or Juice of the Day
Shredded Wheat or Hot Seven-Grain Cereal
with Berries and Skimmed Milk
Bran
Carrot Muffin and Apple Butter
Freshly Brewed Decaffeinated Coffee or Fragrant Teas
Cholesterol-Free Scrambled Eggs
with Spinach, Tomatoes, Mushrooms and Fine Herbs
Toasted Seven-Grain Bread
Freshly Brewed Decaffeinated Coffee or Fragrant Teas
In-Room Dining - Breakfast - A LA CARTE - Egg Specialties
Lancaster Farm Fresh Eggs, Any Style, One or Two Eggs
With Virginia Ham, Bacon, Sausage or Pennsylvania Scrapple
House-Smoked Norwegian Salmon and Yukon Gold Potato Hash
with Poached Eggs
Lancaster Farm Egg
White Omelette or Cholesterol-Free Scrambled Eggs, With Spinach, Tomatoes, Mushrooms or Fine Herbs
Savoury Corned-Beef Hash
with Two Poached Eggs
Aged Sirloin Steak
with Farm Fresh Eggs, Home-Fried Potatoes or Buttered Grits
Eggs Benedict
With Smoked Salmon, With Virginia Ham
Broiled Highland Kippers
with Soft Scrambled Eggs and Chives
In-Room Dining - Breakfast - A LA CARTE - From the Griddle
Buttermilk or Fresh Ricotta Cheese Pancakes
with Lemon Zest and Fresh Berries
Butter-Baked French Toast or Raisin Bread French Toast
with Maple Syrup
Crisp Belgian Waffle
with Toasted Almonds and Mixed Berries
Toasted Bagel
with Philadelphia Cream Cheese and House-Smoked Norwegian Salmon
In-Room Dining - Breakfast - A LA CARTE - Cereals
Selection of Hot Cereals
Steel-Cut Irish Oatmeal, Cream of Wheat or Seven-Grain Cereal
Selection of Cold Cereals
Homemade Honey Crunch Granola, Dutch Country Amish Muesli
Selection of Cereals
with Whole Milk, 2% or Skimmed Milk
In-Room Dining - Breakfast - A LA CARTE - Yoghurts
Natural Plain Yoghurt
With Sliced Bananas, With Mixed Berries
Seasonal Fruit and Honey Yoghurt Parfait
Mixed Berries and Fruit Smoothie
with Lavender Honey
In-Room Dining - Breakfast - A LA CARTE - Fruits
A Perfect Compote of Prune
Orange, Pear, Grapes and Almonds
Pink Grapefruit
with Mint or Melon Medley
Fresh Fruit and Mixed Berries Plate
with Citrus Cream
Bowel of Mixed Berries
In-Room Dining - Breakfast - A LA CARTE - From the Bakery
Selection of Three Items
Home-Baked Croissants, Danish Pastries, Bran or Fruit-Filled Muffins
Toast Selections
Toasted English Muffin, Portuguese Muffin or Bagel
White, Rye, Wheat, Seven-Grain, or Raisin-Nut Bread
In-Room Dining - Breakfast - A LA CARTE - On the Side
Philadelphia Cream Cheese
Smoked Apple and Chicken Sausages
Pennsylvania Scrapple, Cured Applewood
Smoked Bacon or Virginia Ham
Vegetarian Sausage Patties
Turkey Bacon or Sausage
Yukon Gold Breakfast Potatoes or Buttered Grits
In-Room Dining - Breakfast - A LA CARTE - Beverages
Natural Juices and Fruits
Freshly Squeezed Orange, Pink Grapefruit, Carrot or Juice of the Day
Small Carafe of V-8
Prune, Pineapple, Cranberry, Apple or Tomato Juice
Coffees and Hot Chocolate
Dark Roasted, Freshly Brewed
Espresso or Macchiato
Cappuccino or Latte
Hot Chocolate
with Whipped Cream
Hot Teas
Hand-Picked Fragrant Teas, Black, Green or Herbal
Whole Milk, 2% or Skimmed Milk
In-Room Dining - Children's, Pre-Teen's - MAIN COURSES
Beef Tenderloin and Vegetable Stir-Fry
with Steamed Rice
Marinated Chicken Breast
with Broccoli and Mashed Potatoes
In-Room Dining - Children's, Pre-Teen's - DESSERTS
Ice Creams or Sorbets
Bowl of Fruit Salad
Banana Split
Brownie
with Vanilla Ice Cream and Chocolate Sauce
Vanilla Pound Cake
with Strawberries and Whipped Cream
Appetisers
Roast Chicken Soup
with Pearl Barley and Braised Chicken Leg
Heirloom White Pumpkin Soup
with Duck Confit and Shaved Scallions
Grilled Jumbo Shrimp
Roasted Beet Root Puree and Micro Watercress, Pomegranate Essence
Crisp Veal Sweetbreads
Chestnut Puree and Creamy Salsify, Meyer Lemon Emulsion
Salads
Fountain Salad
Boston Lettuce, Endive, Radicchio, Watercress and Frisee Lettuce, Citrus Shallot Dressing
Organic Baby Lettuce
with Roasted Beet Root and Asparagus Tips, Warm Goat Cheese Croquette, Toasted Almond Dressing
Baby Romaine Caesar Salad
Wrapped in Prosciutto, Parmesan Cheese Crackling, Roasted Garlic Aioli
Charred Sushi Grade Tuna Loin
with Boiled Quail Egg, Haricot Vert and Olive Tartine on Rustic Country Bread, Shallot and Radish Dressing
Main Courses
Sauteed Jumbo Sea Scallops
Pork Shoulder Bread Pudding and Glazed Brussel Sprouts, Natural Reduction
Pan-Seared Jumbo Lump Crab Cake
Thai Curry Root Vegetable Stew and Crisp Sweet Potatoes, Coriander Essence
Grilled Norwegian Salmon Fillet
Lyonnaise Potatoes, Cippolini Onions and Haricots Vert, Pommery Mustard Emulsion
Herb Roast Organic Chicken Breast
Melted Swiss Chard and Savoury Leg Pierogi, Currant Game Jus
Seared Chopped Steak of Australian Lamb
White Bean Puree, Glazed Turnips and Wilted Spinach, Chat Masala Emulsion
Roast Beef Tenderloin
Glazed Brussel Sprouts and Cauliflower with Shredded Beef Gratinee, Green Peppercorn Jus
Chef's Fall Inspiration
Charred Norwegian Salmon
Bulghur Wheat Salad and Baby Beets, Citrus Essence
Roast Sirloin
Glazed Broccoli Spears and Charred Red Onion, Natural Reduction
In-Room Dining - Children's, Pre-Teen's - STARTERS
Chicken and Vegetable Soup
Shrimp
with Cocktail Sauce
Tomato, Cucumber and Iceberg Salad
with Oil and Lemon Dressing
In-Room Dining - Children's, Pre-Teen's - SANDWICHES
Grilled Chicken Sandwich
with Potato Chips or Vegetables
Philadelphia Cheese Steak
with Provolone and American Cheeses
Smithfield Ham and Cheese Sandwich
with French Fries or Vegetables
Grilled Classic Beef Burger
with French Fries or Vegetables
In-Room Dining - Children's, Pre-Teen's - PIZZAS AND PASTAS
Gourmet Six-Inch Pizza
with Sausage and Pepperoni
Gourmet Six-Inch Pizza
with Prosciutto and Arugula
Spaghetti
with Bolognese or Alfredo Sauce, Freshly Grated Parmesan Cheese
In-Room Dining - Children's, Pre-Teen's - SIDE ORDERS
French Fries or Cheese Fries
Potato Chips
Side of Fruit
Side of Vegetables
Sunday brunch - APPETISERS
Bing Cherries
Rustic Pork Pate
Mixed Spicy Gourmet Nuts
Tomato and Artichoke Tartlets
Chicken Galantine
Lyonnaise-Style
Chilled Lemongrass and Carrot Soup
Marinated Mixed Olives and White Anchovies
Peanut-Scented Chicken Skewers
with Spicy Dip
Selection of Artisan Cheeses and Crisp Grapes
Sesame-Flavoured Chickpea Hummus
with Crisp Wontons
Scotch Eggs
with Sauce Verte
Devilled Eggs
with Crisp Bacon
Ceviche of Thai Pink Snapper
with Mango and Cucumber
Brandied Chicken Liver Mousse
with Pistachio Praline
Tarragon-Scented Shrimp and Sweet Pea Croquettes
Assortment of Vegetarian and Seafood Sushi Rolls
Crisp Tempura of Calamari
Gremolata-Style
Battered Black Cod Fish Sambal Remoulade
Classic Steak Tartare in a Roasted Potato
Assorted Imported Italian Meats
Tuna Tartare and Wakame Salad
Oyster Shooters
Marinated Sea Scallops and Pineapple Salsa
Sunday brunch - SALADS
Crisp Romaine Hearts
with Caesar Dressing
Haricot Vert, Cauliflower, Carrots, Parsley Dressing
Fusilli Pasta, Corn, Cranberries, Turkey, Tarragon Remoulade
Mixed Heirloom Tomatoes
Buffalo Mozzarella Cheese, Red Wine Vinaigrette
Braised Artichoke Hearts
Capers, Red and Yellow Bell Peppers, Basil Vinaigrette
Julienne Fennel, Black Olives
Shrimp, Plum Tomato, Herb Dressing
Red Bliss Potato
Celery, White Onion, Chives Remoulade
Savoury Cabbage
Beef, Carrots, Coriander, Thai Sauce
Mixed Field Greens, Herb Vinaigrette
Sunday brunch - SOUP
Curried Cauliflower
with Wild Rice and Crab Meat
Sunday brunch - ENTREES
Eggs Benedict
with Sauteed Spinach, Heirloom Tomato and Crab Salad, Herb Hollandaise
Herb-Roast Organic Chicken Breast
Flageolet Beans, Pearl Onion Ragout, Game Reduction
Pan-Seared Jumbo Lump Crab Cake
with Spinach Gnocchi, Grape Tomato Confit, Mild Garlic Jus
Grilled Norwegian Salmon Fillet
with Sorrell-Flavoured Potatoes, American Caviar Crouton, Oyster Chowder
Roast Beef Tenderloin
Wild Rice Galette, Steamed Broccoli Spears and Charred Red Onion, Natural Reduction
Seared Chopped Steak of Australian Lamb
Tabbouleh Salad, Crisp Honshemeji Mushrooms, Green Curry Sauce
Sauteed Chilean Sea Bass
with Osso Buco Envelope, Glazed Broccolini, Tomato and Olive Oil Emulsion
Aged Provolone Cheese and Asparagus Omelette
with Grilled Jumbo Shrimp, Basil Nage
Belgian Waffle
with Grilled Pennsylvania Dutch Ham, Mixed Berries and Pineapple Marmalade
Sunday brunch - CAVIARS AND FISH
American Paddlefish
Trout and Salmon Caviars, Traditional Accompaniments
Smoked and Pastrami Salmon, Classic Garnishes
Sunday brunch - A CELEBRATION OF FLAVOURS
Sauteed Gulf Grouper
Wilted Snow Peas and Crisp Asian Pear
Grilled Jumbo Shrimp, Heirloom Tomato Salad
Avocado Puddle, Roast Veal Tenderloin
Marinated Beets and Crumbled Goat Cheese
Sunday brunch - DESSERTS
Plum Almond Tart
Decadent Chocolate Blackout Cake
Apple Blackberry Crisp
Passion Fruit Cheesecake
Vanilla Ice Cream
Milk Chocolate Pot De Creme
Carrot Cake
with Cream Cheese Frosting
Raspberry Grand Marnier Profiteroles
Key Lime Tartlets
Assorted Cookies
Decadent Fudge Brownies
Chocolate Almond Sachertorte
Fresh Fruit Tartlets
Vanilla Creme Brulee
Pecan Sandies
Chocolate Coconut Fudge Bar
Dinner Menu
Seared Jumbo Sea Scallop and House
Cooked Pork Belly Hot Pot, Asian Vegetables, Spiced Broth
Carpaccio of Sushi Grade Tuna
with Tempura of Egg, Mustard-Scented Salsify Salad, Dill Creme Fraiche and American Caviar
Dover Sole Roulade
with Farmer's Acorn Squash Compote, Shanghai Bok Choy, Cider Vinegar Sauce
Muscovy Duck and Toasted Pistachio Rillette
with Black Mission Fig Compote, Mini Brioche, French Mache
New York Farmed Partridge Breast
with Savoury Game Paquet Celeriac Mousseline, Sherry Wine Vinegar Sauce
Truffled Caesar Salad
with Romaine Lettuce, Thin-Sliced Prosciutto, Parmesan Tuile
Beef and Barley Soup
with Bone Marrow Crouton and Roasted Garlic
Fountain Salad
with Boston and Mesclun Lettuce, Shallot Dressing
Sauteed Black Bass Fillet
with Buttered Angel Hair Pasta and Zucchini Parisienne, Hand-Raked Clams and White Wine Emulsion
Roast Cervena
Bourguignon-Style Venison Loin with Leg, Glazed Turnips, Cabernet Sauvignon Sauce
Grilled Marinated Lamb Rib-Eye
with Cumin-Scented French Lentils, Sauteed Chanterelle Mushrooms, Moroccan-Scented Lamb Jus
Pan-Seared Veal Tenderloin
with Crab Meat Ravioli and Swiss Chard Galette, Tomato Veal Jus
Duet of Maine Lobster and Jumbo Shrimp
with Keene's Cheddar Grits, Flageolet Beans and Asparagus Jus, Tarragon Lobster Sauce
Grilled Centre-Cut Beef Fillet
with Country Style Fingerling Potatoes and Baby Brussels Sprouts, Green Peppercorn Reduction
Baked Norwegian Salmon
with a Coconut and Coriander Crust, Curried Root Vegetables, Light Pickled Ginger Sauce
In-Room Dining - Children's, Pre-Teen's - STARTERS
Chicken and Vegetable Soup
Shrimp
with Cocktail Sauce
Tomato, Cucumber and Iceberg Salad
with Oil and Lemon Dressing
In-Room Dining - Children's, Pre-Teen's - SANDWICHES
Grilled Chicken Sandwich
with Potato Chips or Vegetables
Philadelphia Cheese Steak
with Provolone and American Cheeses
Smithfield Ham and Cheese Sandwich
with French Fries or Vegetables
Grilled Classic Beef Burger
with French Fries or Vegetables
In-Room Dining - Children's, Pre-Teen's - MAIN COURSES
Beef Tenderloin and Vegetable Stir-Fry
with Steamed Rice
Marinated Chicken Breast
with Broccoli and Mashed Potatoes
In-Room Dining - Children's, Pre-Teen's - PIZZAS AND PASTAS
Gourmet Six-Inch Pizza
with Sausage and Pepperoni
Gourmet Six-Inch Pizza
with Prosciutto and Arugula
Spaghetti
with Bolognese or Alfredo Sauce, Freshly Grated Parmesan Cheese
In-Room Dining - Children's, Pre-Teen's - SIDE ORDERS
French Fries or Cheese Fries
Potato Chips
Side of Fruit
Side of Vegetables
In-Room Dining - Children's, Pre-Teen's - DESSERTS
Ice Creams or Sorbets
Bowl of Fruit Salad
Banana Split
Brownie
with Vanilla Ice Cream and Chocolate Sauce
Vanilla Pound Cake
with Strawberries and Whipped Cream
In-Room Dining - sample dinner menu - APPETISERS
Soup
Chef's Seasonal Preparation
Jumbo Scallop
Chef's Seasonal Preparation
Tuna
Chef's Seasonal Preparation
Fountain Salad
with Boston Lettuce, Endive, Watercress and Radicchio with Shallot Vinaigrette
In-Room Dining - sample dinner menu - MAIN COURSE SELECTIONS
Chef's Seasonal PreparationVeal
Salmon
Beef
Vegetarian Dish
Lamb
Menu for Fountain Restaurant is provided by findrestaurantmenu.com
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XIX Nineteen
American (New), Seafood
Paradiso
Italian
Thirteen
American
Granite Hill
American (New), French
Devon Seafood Grill
Seafood, Vegetarian
Popi's
Italian
Riverbend
American
Serrano
Eclectic & International, Tapas
The Restaurant School
American (New), French
Clementine's Bistro
American