My Thai Restaurant Thai

My Thai Restaurant Menu

(215) 985-1878
2200 South St, Philadelphia, PA 19146
$$$$$

Beverages


Canned Soda
$2.00
Thai Ice Coffee
$5.00
Served with evaporated milk.
Thai Ice Tea
5.00
Served with evaporated milk.

$Soup and Appetizers


Pumpkin Soup with Chicken
$7.00
Fresh pumpkin and chicken in light curry with basil & celery broth.
Duck Salad
$13.00
Grilled duck with chili sauce and walnuts over garden salad. Mildly spicy.
6 Pieces Steamed Vegetable Dumplings
$7.00
6 Pieces Steamed Shrimp Mini Shumai Dumplings
$7.00
2 Pieces Fried Vegetable Rolls
$6.50
Lap Kai
$7.50
Ground chicken salad with lime juice and chili. Spicy.
Caesar Salad with Grilled Chicken
$7.50
Shrimp Satay Salad
$12.00
Grilled shrimp on garden salad with egg, tofu and peanut sauce. Mildly spicy.
Brown rice
2.50

$Soup


1. Thai Wonton Soup (Keow Num)
$6.00
Ground pork stuffing, vegetables and shrimp.
2. My Thai Soup
$6.00
Tomatoes blended with cod lish in coconut curry topped with homemade garlic croutons and scallions. Mildly spicy.
3. Chicken Coconut Soup (Tom Kha Kai)
$6.00
Chicken soup in coconut milk with lemongrass, galanka, lime leaves, bell peppers and scallions.
4. Hot and Sour Shrimp Soup (Tom Yum Goong)
$6.00
Shrimp soup seasoned with lemongrass, lime leaves and chili. Spicy.
6. Tofu Soup
$6.00
Vegetarian bean stock tofu soup with cellophane noodles and vegetables.
Spicy Pumpkin Soup with Chicken
6.00
Mildly spicy

$Salad and Appetizers


7. Garden Salad
$6.50
Served with vinaigrette dressing.
8. Caesar Salad
$7.50
Tossed romaine with house Caesar dressing topped with homemade garlic croutons.
9. MyThai Chicken Salad
$8.50
Sliced grilled marinated chicken beast, romaine, bean sprouts with honey sesame dressing.
10. Beef Salad Yum Nuea
$8.50
Sliced grilled beef in lemon juice, fresh garlic, chili, onion served on green leaves. Spicy.
11. Spicy Salad with Grilled Shrimp Pla Goong
$8.50
Grilled shrimp tossed with lemongrass, shallot, scallion, in lemon juice and chili pasta sauce served with green leaves. Spicy.
12. My Thai ChiliDip Nam Prick Ong
$8.50
Ground pork and shrimp with tomato in chili sauce served with fresh vegetables and sticky rice. Mildly spicy.
13. Thai Cabbage Salad Som Tum Kalum Plee
$6.50
Crisp cabbage tossed in special garlic chili sauce and peanut. Mildly spicy.
14. 2 Pieces Spring Rolls
$6.50
Deep fried spring rolls stuffed with ground pork, wild mushrooms and silver noodles.
15. Baked Fish Cakes Tod Mum
$7.50
Baked fish cakes and pineapple on bamboo skewers served with sweet and sour cucumber salad sprinkled with ground peanuts. Spicy.
16. Chicken Satay 3 Skewers
$8.50
Grilled marinated chicken on bamboo skewers served with peanut sauce and cucumber salad. Mildly spicy.
18. Thai Sardine Salad
$7.50
Thai sardine tossed with shallots, lemongrass in tomato chili sauce served with fresh vegetables. Mildly spicy.
20. 4 Pieces Shrimp Romanoff
$8.50
Deep fried shrimp wrapped in spring roll skin served with plum sauce.
Brown rice
2.50

$Entrees


Crab Cakes
$23.00
Served with basil, tomato, mustard coulis,
Green Curry
$16.00
Served with chicken or beef or shrimp. Spicy.
Duck with Panang
$21.00
Peanut curry in coconut milk. Spicy.
Roasted Half Duck
$24.00
Served with orange sauce or red curry.
Stirfried Spicy Thai Basil
$17.00
Served with chicken or beef or shrimp served over rice. Spicy.
Grilled Swordfish
$20.00
Served with green curry peppercron sauce. Spicy.
Green Curry Salmon
$22.00
Served with bamboo eggplant coconut milk.
Shrimp Scampi Over Linguine
$18.00
Mildly spicy.
BBQ Chicken with Sweet and Sour Sauce
$14.00
21. Phad Thai
$16.00
Ever popular Thai rice noodle with shrimp, tofu, scallions, bean sprouts sauteed with egg and ground peanut. Mildly spicy.
22. My Thai Pasta
$16.00
Chicken breast and shrimp in Thai sweet and sour sauce topped on linguine.
23. Ginger Phad Khing
$16.00
Choice of beef or chicken stir fried with ginger, onion, scallions and jelly mushroom in soy bean and garlic.
24. MY Thai Duck
$20.00
Sliced boneless duck breast with crabmeat, mushroom baby corns, sausages, sesame seeds and mushrooms sauce.
25. Panang Shrimp
$18.00
Shrimp sauteed with spicy peanut, lime leaf, coconut curry sauce. Spicy.
26. Him Ma Pan Shrimp and Chicken
$18.00
Stir fried shrimp and chicken with cashew nuts, onion, scallions,bell pepper and baby corn in roasted chili.
28. Spicy Shrimp with Bamboo Shoot
$18.00
Stir fried shrimp with bamboo shoots. Thai basil in pepper garlic, served over rice. Spicy.
29. Hawaiian Shrimp Pasta
$18.00
Steamed shrimp in coconut curry sauce with pineapple topped on linguine. Spicy.
30.Steamed Rainbow Trout
$21.00
Whole fish with garlic, ginger, Thai soy bean sauce.
31. Deep Fried Rainbow Trout
$21.00
Whole fish with spicy garlic, basil sauce. Mildly spicy.
32. Grilled Salmon
$21.00
Grilled norwegian salmon filet with choices of Thai coconut curry sauce spicy or tamarind sauce (Mildly spicy).
33. Filet Mignon
$25.00
Grilled 8 oz. filet with green curry peppercorn sauce (Mildly spicy) or bearnaise.
34. Hot Veal
$25.00
Grilled veal chop with spicy garlic basil sauce. Mildly spicy.
35. Thai Curry Pot Gang Ped
$16.00
Choice of sliced chicken or beef with red curry, coconut milk, eggplants and bamboo shoots. Spicy.
36. Country Curry Pot Gang Pa
$16.00
Storing curry flavor grilled sliced chicken or beef with mixed seasonal vegetables in peppercorn curry sauce. Spicy.
Brown rice
$2.50
Change from Jasmine rice to brown rice (if your dish comes with Jasmine rice)
2.00

$Vegetarian


38. 4 Comrades
$14.00
Baby corns, Chinese dried black mushroom, carrot, bamboo shoots, napa cabbage and steamed tofu with ginger, onion, sesame and mushroom sauce.
39. Fettuccini Da Vinci
14.00
Served chopped tomato, onion, pepper, butter, garlic, fresh basil and Parmesan cheese.

$Desserts


Chocolate cake
$5.95
Apple pie
$5.95
Sweet cream crepe
$5.95

Menu for My Thai Restaurant is provided by findrestaurantmenu.com

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