Brunch Entrees
Crab Cake Eggs Benedict
$13.50
English muffin and hollandaise. A pair of poached eggs, served with a side of lyonnaise potatoes.
Honey Ham Eggs Benedict
$12.50
English muffin and hollandaise. A pair of poached eggs, served with a side of lyonnaise potatoes.
Smoked Salmon Eggs Benedict
$13.50
English muffin and hollandaise. A pair of poached eggs, served with a side of lyonnaise potatoes.
Southern Turkey Sausage Eggs Benedict
$12.50
Buttermilk biscuit and country gravy. A pair of poached eggs, served with a side of lyonnaise potatoes.
Florentine Spinach and Tomato Eggs Benedict
$12.50
English muffin and hollandaise. A pair of poached eggs, served with a side of lyonnaise potatoes.
Battered French Toast
$3.50
Buttermilk Pancake
$3.50
The Basic Favorite
$8.50
3 eggs, served with choice of toast, breakfast meat and a side of lyonnaise potatoes. Gluten free.
Home Skillet
$10.50
Lyonnaise potatoes, cheddar cheese and diced honey ham, topped with 3 sunny side up eggs, served in an iron skillet. Gluten free.
Biscuits and Gravy
$9.50
2 buttermilk biscuits, split and toasted, topped with sausage gravy and 2 eggs.
Breakfast Wrap
$8.50
Scrambled eggs cooked with pepperjack cheese and salsa fresca, wrapped in a herbed garlic tortilla with a side of lyonnaise potatoes and sour cream. Vegetarian.
Create Your Own Omelette
$11.00
Hangover Burger
12.50
8 oz. burger topped with country gravy and an over easy egg on a brioche roll with lyonnaise potatoes.
$Brunch Salads, Sandwiches and Snacks
South of the Border
$14.50
Iceberg lettuce topped with tomatoes, black bean and corn salsa, avocado, cheddar cheese, tortilla crisps and blackened chicken with a side of ranch dressing. Gluten free.
Spinach and Filet Tip Salad
$16.50
Blue cheese, granny smith apples, candied pecans and red onions tossed in a bacon mustard vinaigrette with spinach, topped with blackened filet tips. Gluten free.
Southwestern Chicken Wrap
$9.50
Blackened chicken mixed with romaine, Parmesan, tortilla crisps and Caesar dressing. Spicy.
Veggie Burger
$10.00
Served on a brioche roll with lettuce, tomato, onion. Vegetarian.
Blackened Filet Mignon Tips
$10.50
Seasoned filet tips seared in an iron skillet, served with basil aioli. Gluten free. Spicy.
Bourbon Blue Burger
$12.50
8 oz Angus burger topped with blue cheese, bacon and sauteed mushrooms, on a toasted brioche roll.
Cheesesteak Eggroll
$10.50
Shaved sirloin, sauteed onions and American cheese rolled together and deep fried, served with spicy ketchup and garlic aioli.
Chicken Quesadilla
$9.50
Blackened chicken, cheddar cheese and salsa in a flour tortilla, served with sour cream and tortilla chips.
Nachos
$9.50
Gluten free. Baked, topped with cheese, black bean and corn salsa, olives, jalapenos and lettuce, with sides of salsa and sour cream.
Bruschetta
$9.00
Vegetarian. Chopped tomatoes, red onions and garlic mixed with basil pesto, topped with Parmesan cheese and balsamic reduction, on toasted baguette slices.
Jambalaya
$14.50
Andouille sausage, chicken and tasso ham, in a piquant stew of tomatoes, trinity and dirty rice, topped with jumbo shrimp. Spicy.
Artichoke Florentine Dip
$9.50
Quartered artichoke hearts chopped with baby spinach and roasted garlic, blended with 3 cheeses and sour cream, baked, served with tortilla chips. Gluten free and vegetarian.
Tater Tot Poutine
$9.50
Fried tots with 12 hour pulled pork and cheese curds, brown gravy and horseradish aioli. Gluten free.
Calamari
$9.50
Flash fried in tempura flour with sweet peppers, topped with chipotle aioli.
Andouille Poutine
$9.50
"Loaded fries" ~ topped with cheese curd, crumbled andouille sausage and our country gravy.
Jumbo Chicken Wings
7.50-0.00
Gluten free.
$Brunch Sides
Toast
$1.50
Lyonnaise Potatoes
$3.00
Meat
$2.00
French Toast
$3.00
Pancakes
$3.00
Eggs
2.50
$Appetizers and Small Plates
Ahi Tuna Ceviche and Avocado Toast
$14.50
Toasted baguette slices spread with seasoned avocado puree, topped with mango and ahi tuna ceviche.
Blackened Shrimp and Grits
$12.50
Jumbo shrimp dusted in creole seasoning and blackened, served over creamy cheddar polenta. Spicy and gluten free.
Oysters On The Half Shell
$16.50
1/2 a dozen, shucked to order, dressed with cocktail sauce, lemon wedges and saltines. Gluten free.
Chicken and Dumplings
$11.50
Pulled chicken slow cooked with carrots, onion, celery and peas in an herbed cream sauce with gnocchi dumplings.
Blackened Filet Mignon Tips
$10.50
Seasoned filet tips seared in an iron skillet, served with basil aioli. Gluten free. Spicy.
Tater Tot Poutine
$9.50
Deep fried tater tots, topped with 12 hour pulled pork and cheese curd, baked and smothered with our country gravy. Gluten free.
Big Easy Bang Bang Shrimp
$13.50
Sauteed shrimp tossed in a sweet and spicy habanero chili sauce over basmati rice. Gluten free. Spicy.
Gator Sausage Quesadilla
$10.50
Housemade alligator sausage mixed with peppers, onions and pepper jack cheese in a flour tortilla, topped with sour cream. Spicy.
Crab Cake Bites
$9.50
Baked baby crab cakes, served on a bed of sauteed spinach and topped with creole hollandaise.
Fries
$3.50
Cajun Fries
$3.50
Sweet Potato Fries
$4.50
Tater Tots
$4.50
Cheese Steak Eggrolls
$10.50
Shaved sirloin, caramelized onions & American cheese rolled and deep fried. Served with spicy ketchup and garlic aoli.
Warmed Artichoke Florentine Dip
$9.50
Artichoke hearts chopped with baby spinach and roasted garlic, blended with 3 cheeses and sour cream, served with tortilla chips.
Andouille Meatloaf
$11.50
Slow cooked, topped with piquante tomato ragu, served over mashed potatoes.
Andouille Poutine
$9.50
"Loaded fries" topped with cheese curd, crumbled andouille sausage and our country gravy.
Artichoke Florentine Dip
$9.50
Quartered artichoke hearts chopped with baby spinach and roasted garlic, blended with 3 cheeses and sour cream, baked, served with tortilla chips. Gluten free and vegetarian.
Baked Crab Cake
$9.50
Lump crab cake, baked, served with creole remoulade and black bean and corn salsa.
Black Bean Hummus
$9.50
Topped with Cotija cheese and served with pita chips and vegetable crudite.
Blackened Shrimp Tacos
$16.50
Blackened shrimp topped with pickled red onion slaw and pineapple avocado cilantro creme. Served in 2 flour tortillas.
Bruschetta
$9.00
Chopped tomatoes, red onions, garlic and basil pesto, topped with Parmesan cheese and balsamic reduction. Vegetarian.
Buffalo Pork Belly Sliders
$14.50
Smoked pork belly tossed in buffalo sauce, topped with shredded celery and blue cheese crumbles, served in a seasoned bao bun, served with fries.
Calamari
$9.50
Flash fried in tempura flour with sweet peppers, topped with chipotle aioli.
Cheese Platter
$16.50
Sliced smoked Gouda and Gorgonzola dulce. Served with toasted baguette, andouille sausage, granny smith apples, bistro mustard and homemade tomato bacon jam.
Cheesesteak Eggroll
$10.50
Shaved sirloin, caramelized onions and American cheese rolled together and deep fried, served with spicy ketchup and roasted garlic aioli.
Chicken Quesadilla
$9.50
Blackened chicken, cheddar cheese and salsa in a flour tortilla, served with sour cream and tortilla chips.
Duck Fat Potato Wedges
$9.00
Double cooked Idaho potatoes, baked and deep fried, seasoned with duck fat and chives, served with a side of roasted tomato aioli. Gluten free.
Fried Pickles
$8.50
Battered dill pickle chips, served with ranch dipping sauce. Vegetarian.
Hummus Mezze Platter for 2
$14.50
Chickpeas blended with roasted garlic and spice with creole seasoning served with carrot and celery crudites, toasted naan and marinated vegetables.
Jumbo Chicken Wings
$0.00-0.00
Gluten-free.
Nachos
$9.00
Baked with cheese, jalapenos, black bean and corn salsa, topped with lettuce and olives, with sides of salsa and sour cream. Gluten-free. Vegetarian.
Roasted Bone Marrow
$13.00
Slow roasted, served with caramelized mushrooms & onion, kalamata olives, and toast points.
Spaghetti Squash Scampi
14.50
Sautéed in a herbed white wine & butter sauce, with red onions, tomatoes, and peas. Gluten free and vegetarian.
$Soups and Salads
Gumbo Ya Ya
$5.00
A creole stew of chicken, andouille sausage, trinity and okra, over dirty rice. Gluten free.
House Salad
$8.00
Chopped iceberg, tomatoes, cucumbers and red onions with a side of balsamic dressing. Gluten free. Vegetarian.
Iceberg Wedge
$8.00
A wedge of iceberg lettuce topped with blue cheese dressing, diced tomatoes and crispy bacon. Gluten free.
Frisee Salad
$9.50
Dressed with red wine vinaigrette, topped with pancetta, caramelized onions, cherry tomatoes and an over easy egg. Gluten free.
Spinach and Filet Tip Salad
$16.50
Gorgonzola cheese, granny smith apples, candied pecans and shaved red onions tossed in a bacon mustard vinaigrette with baby spinach, topped with blackened filet tips. Gluten free.
South of the Border
$14.50
Chopped iceberg lettuce topped with tomatoes, black bean and corn salsa, avocado, cheddar cheese, tortilla crisps and blackened chicken with a side of ranch dressing. Gluten free.
Caesar Salad
$8.50
Chopped romaine hearts tossed with Parmesan cheese, croutons and Caesar dressing.
Salmon B.L.T.A. Salad
16.50
Chopped romaine lettuce tossed with bacon, tomatoes, avocado, red onions and croutons in a roasted garlic honey cajun dressing.
$Sandwiches and Wraps
Shrimp Po' Boy
$12.50
Tempura fried shrimp, topped with smoked pepper remoulade, fully dressed with lettuce, tomato and onion on a toasted baguette.
Filet Tip Sandwich
$13.50
Blackened filet tips on a brioche hero roll topped with melted provolone, lettuce, tomato, onion and basil aioli. Served with Cajun fries. Spicy.
Bourbon Blue Burger
$12.50
8 oz. burger topped with blue cheese, bacon and sauteed mushrooms, on a brioche roll. Served with Cajun fries.
Veggie Burger
$10.00
Served on a brioche roll with lettuce, tomato and onion. Served with Cajun fries. Vegetarian.
Southwestern Chicken Wrap
$9.50
Blackened chicken mixed with romaine lettuce, Parmesan, tortilla crisps and Caesar dressing. Spicy.
Pulled Pork Sandwich
11.50
12 hour pulled pork, on a brioche hero roll, with provolone cheese, roasted poblano peppers, and chipotle BBQ sauce, served with fries.
$Entrees
Blackened Salmon
$23.50
Served over basmati rice and haricot verts, topped with Bearnaise sauce.
Twin Petite Filet Mignon
$26.50
Two 3 oz. center cut filets, seared, topped with roasted garlic demi-glace, served with mashed potatoes and haricot verts. Make it surf and turf - add 3 oz. crab cake with Bearnaise for an additional charge.
Lake Victoria Perch
$22.50
Baked with lemon, served over vegetable spaghetti (zucchini, squash, carrots and red pepper) in a light garlic lemon butter sauce.
Jambalaya
$20.50
A new Orleans staple andouille sausage, chicken and tasso ham in a piquant stew of tomatoes, trinity and dirty rice, topped with jumbo shrimp.
Southern Fried Chicken
$20.50
A boneless chicken breast, buttermilk battered and deep fried golden brown, set atop mashed potatoes and sauteed spinach, topped with country gravy.
Cajun Chicken Chesapeake
$23.50
Sauteed spinach, diced tomatoes and claw crab meat tossed in a Cajun cream sauce with angel hair pasta, topped with a blackened chicken breast. Spicy.
Bourbon Blue Burger
$13.50
8 oz. burger topped with blue cheese, bacon and sauteed mushrooms, on a brioche roll.
Twin Petite Filet Mignon
$26.50
Two 3 oz. center cut filets, seared, topped with roasted garlic demi-glace, served with mashed potatoes and roasted autumn vegetables surf and turf crab cake with old bay hollandaise.
Seasonal Risotto
$20.50
Slow cooked caramelized onions and arborio rice, folded together with roasted butternut squash, finished with cream and Parmesan cheese, topped with balsamic reduction.
Autumn Vegetable Risotto
$19.50
Roasted golden & candy striped beets, butternut squash, parsnips & caramelized onions, folded together with aborio rice, cream and Parmesan cheese, drizzled with balsamic reduction.
Blackened Redfish
$22.00
Seasoned and seared, served over trinity potato hash and roasted asparagus, topped with creole hollandaise. Spicy. Gluten free.
Bourbon Glazed Salmon
$23.50
Pan seared and topped with a sweet chili bourbon glaze, served with sauteed green beans and basmati rice.
NY Strip Steak
$28.00
Seared 10 oz NY strip steak, topped with a brandy peppercorn sauce. Served with twice baked loaded potatoes. Gluten free.
Pan Seared Salmon
$23.50
Seasoned and seared, served over a warm quinoa and couscous salad with garden vegetables topped with cajun compound butter.
Pan Seared Tilapia
$22.50
Dusted with blackening seasoning and seared, served with shrimp and sweet potato hash and broccoli, topped with candied pecans and vanilla brown butter. Gluten free. Spicy.
Salmon Rockefeller
$22.00
Pan seared north Atlantic salmon topped with a creamy blend of spinach, caramelized onions & fennel, broiled, served with roasted potatoes & vegetable medley. Gluten free.
Steak Frites
24.50
Petite tender medallions served with a side of baked fingerling potatoes and topped with roasted garlic bordelaise. Gluten-free.
$Happy Hour
Calamari
$9.50
Flash fried in tempura flour with sweet peppers, topped with chipotle aioli.
Fried Pickles
$8.50
Battered dill pickle chips, served with ranch dipping sauce. Vegetarian.
Chicken Quesadilla
$9.50
Blackened chicken, cheddar cheese and salsa in a flour tortilla, served with sour cream and tortilla chips.
Nachos
9.50
Baked with cheese, jalapenos, black bean and corn salsa, topped with lettuce and olives with sides of salsa and sour cream. Gluten free. Vegetarian.
$Desserts
Lemon Icebox Pie
$5.50
Baked with a graham cracker crust, cooled, served in a mason jar, topped with whipped cream.
Warm Brownie Sundae
$6.00
Chocolate fudge brownie topped with vanilla ice cream, chopped peanuts, whipped cream and a maraschino cherry.
Bananas Foster Bread Pudding
$6.00
French bread soaked in dark rum custard with bananas, slow cooked, served with a vanilla bourbon caramel sauce.
Mason Jar Apple Pie
$4.50
Apples slow cooked with brown sugar and spices with a graham cracker crust, topped with whipped cream.
Vanilla Bean Creme Brule
$4.50
Egg custard with a caramelized sugar topping.
Mason Jar Peach Pie
$4.50
Chopped peaches cooked in brown sugar and spices with a graham cracker crust, topped with whipped cream.
Oreo Cheesecake
5.50
Vanilla cheesecake over an oreo cookie crust topped with whipped cream & chocolate sauce, served in a mason jar.
$Sides
Cornbread
$2.00
Menu for Bourbon Blue (Rector St) is provided by findrestaurantmenu.com
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