Appetizers
Pepperoni Arrosto
$6.00
roasted peppers served with imported sharp provolone
Pepata Di Cozze
$6.50
p.e.i. mussels steamed in white wine or spicy tomato broth
Insalata Caprese Con Prosciutto
6.50
parma prosciutto and fresh buffalo mozzarella & roma tomatoes drizzled with extra virgin olive oil and basil
$Soup
Soup Of The Day
4.50
$Salads
Insalata Cesare E Gamberi
$8.50
romaine lettuce with grilled shrimp and caesar dressing
Insalata Mista Con Pollo
$8.50
arugola, radicchio & belgian endive with grilled chicken, asparagus, mushrooms, sun-dried tomatoes and house vinaigrette
Insalata Con Scaglie Di Gorgonzola
7.50
baby lettuces with house vinaigrette served with dried walnuts and fresh pears sprinkled with gorgonzola cheese
$Entrees
"Whole Wheat & Gluten Free Pasta Available"Ravioli Del Bosco
$8.50
cheese ravioli with peas and mushrooms in a light cream sauce
Gnocchi Amalfi
$8.50
gnocchi pasta served in a light tomato sauce with melted mozzarella
Spaghetti Scoglio
$12.50
spaghetti, shrimp, scallops, jumbo lump crabmeat served in delicate garlic and olive oil sauce
Fusilli Salmone
$9.50
fusilli pasta with salmon and fresh asparagus served in a brandy pink sauce
Vitello Limone
$9.50
veal medallions sauteed with garlic and capers in a white wine lemon sauce served with a side of spaghetti in garlic and oil
Pollo Parmigiana
$9.50
lightly breaded chicken cutlet topped with mozzarella and tomato sauce served with a side of spaghetti pomodoro
Pollo Pugliese
$9.50
thin grilled chicken breast topped with chopped arugola, artichoke hearts, roasted peppers with lemon and oil
Salmone Salento
10.50
grilled salmon fillet topped with diced asparagus and tomato, balsamic vinegar and extra virgin olive oil
$Side Dishes
Broccoli Rabe
$5.00
Spinaci All' Agro
4.50
$Dessert, Coffee & Beverages
Pastries & Gelatti
$4.50
Natural Mineral Water
$5.00
Beverages
$2.00
Coffee / Hot Tea
$2.00
Espresso
$2.50
Cappuccino
3.00
$Salads
Insalata Mista
arugula, radicchio & belgian endive with house vinaigrette dressing
Insalata Cesare
romaine lettuce with caesar dressing
Entrees
Vitello Al Limone
veal medallion sauteed with garlic & capers in a white wine lemon sauce served with a side of spaghetti pasta in garlic and roll
Pollo Parmigiana
lightly breaded chicken cutlet topped with mozzarella and tomato sauce served with a side of spaghetti pasta in a light tomato sauce
Tilapia
baked with extra virgin olive oil, garlic & rosemary served with vegetable of the day
Appetizers
Cozze E Vongole
$8.00
p.e.i. fresh mussels and clams steamed in white wine or spicy tomato broth
Gamberi E Fagioli
$8.00
grilled shrimp, asparagus and cannellini beans served warm with lemon and extra virgin olive oil
Mozzarella Affumicata
$9.00
grilled smoked mozzarella topped with sauteed radicchio and shitake mushrooms in a light balsamic vinaigrette sauce
Verdure Alla Griglia
8.00
grilled assorted vegetables marinated in balsamic vinegar extra virgin olive oil and fresh herbs served with ricotta crostino
$Salads $8
Endivia Mista Con Parmigiano
arugola, radicchio and belgian endive with shaved parmigiano reggiano and sun-dried tomatoes
Insalata Cesare
romaine lettuce with caesar dressing
Insalata Di Roma
romaine lettuce with shitake mushrooms, sun-dried tomatoes and caramelized onions with herb vinaigrette
Soup
Soup Of The Day
5.00
$Bruschette
Puglia
$6.00
cannelini beans, arugola, onions, fresh, oil and garlic
Napoletana
7.00
buffalo mozzarella, fresh extra virgin olive oil and prosciutto
$Entrees
Gnocchi Roberto
$16.00
gnocchi potato served in a light tomato sauce with melted mozzarella
Spaghetti Tarantini
$16.50
spaghetti with calamari, mussels and clams in an oil and garlic or marinara sauce
Fusilli Pollo E Funghi
$16.00
fusilli with chicken, wild mushrooms and ricotta cheese in a light marinara sauce
Penne Amatriciana
$15.50
penne with pancetta, onions and romano cheese in a lightly spicy marinara sauce
Fusilli Al Granghio
$16.50
fusilli with jumbo lump crabmeat in a light pink cream sauce
Risotto E Scamorza
$16.00
camaroli rice with veal sausage, radicchio and smoked mozzarella
Fusilli E Zucchini
$15.00
fusilli with zucchini, onions and extra virgin olive oil
Pollo Sorrento
$15.50
chicken breast sauteed with garlic, capers in a white wine lemon sauces
Veal Or Chicken Saltimbocca
veal or chicken medallions sauteed with garlic and white wine, topped with prosciutto and fresh sage
Veal Or Chicken Saltimbocca
$15.50
chicken
Veal Or Chicken Saltimbocca
$17.50
veal
Vitello Milanese
$22.00
tender breaded veal chop pounded and topped with arugula and fresh chopped tomatoes
Grigliata Di Gamberoni
$20.00
grilled jumbo shrimp marinated with lemon and extra virgin olive oil
Salmone Salento
$18.00
grilled salmon fillet topped with diced asparagus and tomato, balsamic vinegar and extra virgin olive oil
Pesce Del Giorno
Fresh Fish Of The Day
Shared Entree Charge $2Langostino
25.00
grilled mediterranean baby lobster
$Side Dishes
Brocolli Rabe
$6.00
Spinacci 'All Agro
5.00
$Dessert, Coffee & Beverages
Pastries & Gelatti
$6.00
Sparkling Or Natural Mineral Water
$5.00
Beverages
$2.00
Coffee / Hot Tea
$2.00
Espresso
$2.50
Cappuccino
3.00
$Appetizers
Puglia Bruschetta
cannellini beans, arugola, onions, fresh tomatoes, oil and garlic
Cozze
p.e.i. fresh mussels steamed in white wine or spicy tomato broth
Insalata Organica
arugola, radicchio and belgian endive with sun-dried tomatoes
Pasta
Fusilli E Zucchini
with onions and extra virgin olive oil
Spaghetti Al Pomodoro
fresh tomato sauce
Penne Amatricana
with pancetta, onions and romano cheese in a lightly spicy marinara sauce
Entree
Eggplant Parmigiana
layers of eggplant with tomato and mozzarella
Pollo E Funghi
pan seared chicken brest with wild mushrooms in white wine garlic sauce
Tilapia
pan seared seasoned with rosemary e.v olive oil and a touch of balsamic finished in the oven
Dessert
Cannolli
Tiramisu
Gelati
Menu for Roberto Cafe is provided by findrestaurantmenu.com
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