Antipasti e Insalate
Insalata Mista
$6.00
Spring Mix salad in a Balsamic vinagarette dressing.
Insalata di Cesare
$7.00
Romaine lettuce with croutons in a Caesar dressing topped with grated parmigiano cheese.
Insalata Caprese
$8.00
Sliced Tomatoes and fresh mozzarella drizzled with olive oil and topped with roasted red pepper.
Insalta di Arugula
$7.00
Fresh Arugula and grape tomatoes dressed with lemon and extra virgin olive oil, topped with shaved parmigiano cheese.
Insalata di Polipo
$10.00
Marinated Octopus with extra virgin olive oil, lemon and fresh herbs.
Insalata di Calamari
$10.00
Grilled Calamari over a bed of mixed greens with lemon and extra virgin olive oil.
Bruschetta alla Pugliese
$8.00
Garlic, Gorgonzolia, tomato, Arugula and fresh Oregano on toasted rustic bread.
Cozze o Vongole alla Marinara
11.00
Clams or Mussels sautéed with a Marinara sauce.
$Carpacci
Carpaccio di Manzo
$13.00
Thin slices of cured kobe beef served with a choice of: -Arugula e Parmigiano
Carpaccio di Salmone
$13.00
Thin slices of wild caught Salmon served with a choice of: -Artichoke e Parmigiano
Carpaccio di Tonno
$13.00
Thin slices of cured Tuna served with a choice of: - Portobello e Parmigiano
Carpaccio de Pesce Spada
13.00
Thin slices of cured Swordfish served with a choice of: -Avovado e Gameri
$Pasta
Gnocchi Primavera
$13.00
Homemade Gnocchi with wild mushrooms, peas and prociutto di param in a light vodka cream sauce.
Gnocchi alla Crema di Scampi
$14.00
Homemade Gnocchi with baby shrimp sautéed with a pink tomato sauce.
Orecchiette alla Pugliese
$13.00
Ear shaped pasta sautéed with broccoli rave, garlic, anchovies and extra virgin olive oil.
Linguine alla Matriciana
$13.00
Linguine pasta sautéed with pancetta, fresh tomatoes, onions, crushed red pepper and fresh herbs.
Risotto alla Pescatora
$16.00
Arborio rice sautéed with mussels, shrimp, calamari and fresh herbs in a white wine sauce.
Spaghetti alla Cozze o Vongole
$15.00
Spaghetti with sautéed mussels or clams, fresh tomato, parsley and garlic.
Ravioli con Ricotta e Spinaci
$13.00
Homemade ravioli stuffed with spinach and ricotta cheese in a light marinara sauce.
Cappelllini Valentino
$16.00
Angel hair pasta stuffed with jumbo lump crabmeat in a fresh tomato sauce.
Risotto alla Funghi
15.00
Arborio rice sautéed with wild mushrooms in a mascarpone cheese sauce.
$Pollo e Vitelli
Pollo con Pepperonata
$16.00
Boneless chicken breast sautéed with roasted peppers, capers, onions and tomatoes.
Pollo alla Cozze
Chicken breast sautéed with mussels in a marinara sauce.
Vitello Valentino
$18.00
Veal scallopini topped with jumbo lump crab meat, asparagus and fontina cheese with a veal demi glaze.
Vitello o Pollo alla Pizzaiola
$17.00
Veal scallopinni or chicken breast sautéed with capers, olives and onions in a light tomato sauce.
Scallopini al Funghi
$17.00
Veal scallopini sautéed with wild mushrooms in a red wine demi glaze.
Involtini alla Salentina
$18.00
Veal scallopini sautéed with bell peppers, gorgonzola, pecorino, in a fresh tomato sauce.
Picatta di Limone
$17.00
Veal scallopnini sautéed in a lemon and caper sauce.
Pesce e Carne
Ask your serve about our daily selections of fresh fish and meat And The Chef's choice of antipasto misto and pasta sampler.
Buon Appetito!
Desserts
Triple Chocolate Mousse
$7.00
A sponge base topped with white and dark chocolate mousse, coated with a coca and topped with white chocolate shavings.
Apple Tart
$7.00
Short pastry filled with sliced glazed apples, decorated with strips of short pastry.
Grandmother Cake
$7.00
Lemon flavored pastry cream, on a base of short pastry covered with pine nuts, almonds and powdered sugar.
Chocolate Soufflé
$7.00
Moist chocolate cake with a heart of creamy rich chocolate.
Limoncello Tartufo
$7.00
Fresh lemon gelato with a limoncello cream center, finished with meringue sprinkles.
Cassata
7.00
Traditional Sicilian semifreddo cream combining zabolione and chocolate ice creams, a heart of semifreddo cream, candied fruit and caramelized hazelnuts.
$Sorbetto
Lemon
Orange
Chocolate
Pumpkin
Drinks
Cappuccino
$3.00
Espresso
$2.00
Coffee
$1.50
Organic Tea
$3.00
Cordials
Port Wine
Cockburn's Ruby
$8.00
Fonsesca Bin 27
$8.00
Sandeman
$8.00
Six Grapes
$9.00
Taylor Fladgate
$9.00
Tawny Churchill 10 year
$10.00
Tawny Churchill 20 year
20.00
$Grappa
Grappa Julia
$8.00
Grappa Moletto Chardonnay
$9.00
Grappa di Cabernet Alexander
$10.00
Grappa di Vernaccia
$12.00
Grappa di Barbera Mazzetti
$12.00
Grappa Banfi di Brunello
$15.00
Grappa Sassigaia
20.00
$Single Malt
Glenkinche 10 year
$11.00
Glenlivet 10 year
$9.00
Laphroaig 10 year
$10.00
Macallan 12 year
$12.00
Macallan 18 year
24.00
$Cognac
Calvados v.s.o.p.
$12.00
Courvoisier
$9.00
Courvoisier X.O.
$28.00
Hennessy v.s.o.p.
$10.00
Hennessy X.O.
$28.00
Martell Cordon Bleu
$20.00
Remy Martin v.s.o.p.
$10.00
Remy Martin X.O.
28.00
$Liquers
Amaretto di Saronno
$8.00
Averna
$8.00
B&B
$7.00
Baileys
$8.00
Chambord
$9.00
Cointreau
$9.00
Cynar
$8.00
Drambuie
$9.00
Fernet Branca
$9.00
Frangelico
$8.00
Galliano
$8.00
Gran Marnier
$10.00
Kahlua
$8.00
Montenegro
$8.00
Nocello
$8.00
Sambuca
$8.00
Sambuca Black
$8.00
Tauca
$9.00
White Godiva
$8.00
Menu for Valentino on the Square is provided by findrestaurantmenu.com
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