Appetizers
Grilled Thai Chicken
$7.50
Spicy. With spicy peanut vinaigrette.
Wild Mushrooms & Goat Cheese Strudel
$9.95
With vegetables, served with a confit of sauteed red onions.
Steamed Crabmeat Saumai
$8.50
Filled with crabmeat, fresh water chestnutsand herbs.
Barbecued Spare Ribs
$10.50
Marinated in our tangy, house-made barbecue sauce.
Shrimp & Chicken Seaweed Roll
$9.50
With vegetables, served with soy-wasabi sauce.
Satay Lamb Sticks
$9.50
Tender, char-grilled lamb with a Malaysian-satay barbecue sauce.
Chinese Pizza
$4.50
Peking-style scallion pancake.
Crispy Spring Rolls
$3.95
Stuffed with shrimp, chicken, fresh vegetables and herbs.
Steamed or Pan-Fried Dumplings
7.75
Filled with pork, scallions, and napa cabbage.
$Soup
Wonton Soup
$2.95
Hand-made wonton with shrimp, pork and vegetables.
Hearty Seafood & Vegetable Soup (For 2)
$11.95
With shrimp, scallop, crabmeat, tofuand fresh garden vegetables.
Hot & Sour Soup
$2.95
Spicy. With tofu, pork, wood mushroomsand tiger lily buds.
Shrimp & Rice Crust Soup (For 2)
11.95
With green peas, water chestnuts and bamboo shoots.
$Salad
Crabmeat & Asparagus Salad
$11.50
With jicama, red onion, red pepper, Thai basil and lime in a balsamic vinaigrette.
Mixed Green Salad
$5.75
In a light raspberry vinaigrette.
Sesame Angel Hair Pasta
6.50
Spicy. Fresh pasta with shredded cucumber and carrots in a spicy sesame sauce.
$Pasta & Rice
P1. Angel Hair & Shrimp
$9.95
Fresh pasta with fresh basil, garlic and sesame sauce.
P3. Spicy Rice Vermicelli Singapore Style (Entree)
$11.95
With shredded chicken, snow peas, wild mushrooms, carrots and a touch of spicy curry.
P2. Pad Thai with Jumbo Shrimp
$9.50
Spicy. With basil, vegetablesand crushed peanuts in a spicy squid sauce.
N6. Sub-Gum Lo-Mein (Entree)
10.95
$Poultry
Pan-Seared Stuffed Chicken
$15.95
Stuffed with shiitake mushrooms, fresh Mozzarella, shallot and basil with a balsamic brandy wine sauce.
Sake Wild-Peppered Chicken
$13.95
Very spicy. Shredded chicken, shiitake mushrooms and snow peas in a wild-peppered sake sauce.
Chicken Cashew
$12.95
Diced white meat chicken in a lemongrass sauce with crunchy cashew nuts.
Peking Duck
$19.95
With Chinese pancakes, scallions and hoisin sauce.
Szechuan Sesame Chicken
$14.95
Spicy. Sliced white meat chicken with sesame and peanut butter sauce.
Tarragon Chicken with Shiitake Mushrooms
$13.95
Spicy. Sliced chicken, shiitake mushrooms, shallots and snow peas in a chili tarragon sauce.
Chicken with Garlic Black Bean Sauce
$13.95
Spicy. With fresh mushrooms, zucchini and ox-horn pepper.
Mu-Shu Chicken
$13.95
Shredded chicken sauteed with cabbage strips, assorted mushroomsand egg. With 4 pancakes.
Chicken & Vegetable Saute
12.95
With snow peas, water chestnuts, carrotsand broccoli in a white wine sauce.
$Beef, Pork & Lamb
Mongolian Lamb
$16.95
Spicy. Sauteed with Chinese eggplant and scallions in a black bean sauce.
Cumin Veal Escallops
$16.95
Spicy. With ox-horn pepper, sweet pepper, onion in a cumin sauce.
Grilled Filet Migen
$29.95
With roasted shallots and mushrooms in an Asian spiced X.O. sauce.
Brandy-Infused Szechuan Beef
$13.95
Spicy. Julienned beef with shredded celery and carrots in a brandy-infused hoisin sauce.
Pinot Noir Veal Escallops
$16.95
With sun-dried tomatoes, pearl onionsand sugar snap peas in a pinot noir sauce.
Wild-Peppered Lamb
$16.95
Very Spicy. Thin slices of lamb in wild pepper sauce with zucchini, mushrooms and fresh basil.
Char-Grilled Rack of Lamb
$29.95
With rosemary, lemongrass, thymeand a special soy marinade.
Mandarin Sweet & Sour Pork
$13.95
Crispy pork tenderloin in a classic mandarin sweet and sour sauce.
Orange Beef
17.95
Spicy. Tender filet, sliced and delicately sauteed in a hot orange peel sauce.
$Seafood
Gunpowder Shrimp (Very Spicy)
$18.95
Jumbo shrimp with water chestnuts in a hot, gingery tomato sauce.
Shrimp in Garlic Black Bean Sauce (Spicy)
$17.95
With shallots, mushrooms, peppersand zucchini in sake and black bean sauce.
Grilled Shrimp & Vegetables
$19.95
With seasonal vegetables.
Seafood in a Flower Basket
$21.95
Fresh lobster meat, jumbo shrimp, scallopand vegetables sauteed with ginger and garlic and served in an intricate noodle basket.
Shrimp with Honey Walnuts
$18.95
Jumbo shrimp sauteed in garlic sauce and topped with house-made honey walnuts.
Sizzling Triple Delight
$18.95
A sizzling hot platter of sauteed shrimp, chicken, beefand fresh vegetables.
Thai-Style Shrimp Saute (Spicy)
$18.95
Jumbo shrimp sauteed in Thai sauce with peanut powder and a touch of curry.
Yeh-Yang Shrimp (Spicy)
$17.95
Jumbo shrimp with shallots in a yeh-yang garlic vinaigrette.
Wok-Tossed Mustard Coconut Shrimp
$18.95
Crispy jumbo shrimp in mustard coconut sauce topped with house-made toffeed pine nuts.
Orange Lobster Tail & Scallop (Spicy)
$29.95
With sugar snap peas in an orange peel garlic sauce.
Roasted Brandy-Hoisin Glazed Scottish Salmon
$23.95
With wild mushrooms, shallotsand vegetables.
Jumbo Lump Crabcakes
$23.95
With fresh basil in a white wine mustard sauce.
Shrimp & Scallops in Lemon Grass Sauce
17.95
With shiitakes, broccoli, snow peasand water chestnuts in a lemongrass sauce.
$Vegetables
Mixed Vegetables & Tofu Saute
$11.95
Fresh vegetables, mushrooms and tofu in a white wine sauce with ginger and garlic.
Szechuan String Beans (Spicy)
$11.95
With scallions and diced vegetables.
Tofu in Black Bean Sauce
$11.95
With mushrooms and snow peas in a garlic black bean sauce.
Chinese Eggplant (Spicy)
$11.95
With scallions and Chinese herbs in a hot garlic sauce.
Buddha's Delicacy
$12.95
Thin tofu pockets, stuffed with steamed Chinese vegetables in a gingery garlic sauce.
Menu for Cin Cin is provided by findrestaurantmenu.com
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