The Sushi Bar
Served with Soup and Seaweed Salad2 Roll Maki
$9.00
california and tekka maki
3 Roll Maki
$12.00
california roll, spicy tuna and sake maki
Sake Lover
$11.00
3 piece salmon with salmove avocado roll
Maguro Lover
$12.00
3 piece tuna with tuna roll
Hamachi Lover
$13.00
3 piece yellowtail with hamachi maki
Sushi Lover
$13.00
4 piece assorted nigiri with spicy tuna
Sashimi Lover
15.00
13 piece assorted sashimi
$Bento Box
Age-Dashi Tofu
$9.00
Chicken Teriyaki
$9.00
Tempura Box
$10.00
Shrimp Teriyaki
$10.00
Salmon Teriyaki
$10.00
Filet Mignon Teriyaki
$13.00
Chilean Sea Bass
$13.00
Short Ribs
12.00
$Noodles
Tempura Udon
$10.00
Spicy Seafood Udon
$11.00
Chicken Yaki Soba
$10.00
Shrimp Yaki Soba
10.00
$Donburi $15
Hwae Dup Bap
assorted bite size sashimi, romaine lettuce over rice with a sweet pepper sauce
Chirsahi
assorted sashimi over sushi rice
Unaju
broiled eel over sushi rice with oshinko
Cold Appetizers
Kumamoto Oysters
$16.00
japanese seven spice, scallions and ponzu
Stuffed Tomato
$12.00
tuna wrappped around sushi rice topped with spicy scallop and scallions
Maguro Tataki
$13.00
lightly seared tuna, seven spice, fried shallots, scallions and sweet soy reduction in ponzu
Madai Tiradito
$16.00
japanese sea bream with pickled plum jalapeno in sweet yuzu sauce
Kanpachi Carpaccio
16.00
japanese amberjack with black truffles shavings, yuzu soy saue and olive oil
$Hot Appetizers
Fried Gyoza
$6.00
beef & vegetable dumplings with ginger ponzu
Lobster Ravioli
$15.00
home made lobster mousse served with our lobster creme sauce
Kaibashira Truffle
$12.00
sea scallops and seasonal vegetables sauteed with a truffle teriyaki sauce
Duck Lettuce Cups
$10.00
pan seared duck breast with fried leeks and hoisin glaze
Kobe Beef Tataki
$16.00
seared kobe beef sashimi with garlic slivers in ginger ponzu
Kobe Beef Tataki
$20.00
seared kobe beef sashimi with truffle foie gras sauce
Shumai
$6.00
steamed shrimp dumplings with ginger ponzu
Age-Dashi Tofu
$5.00
lightly fried kizami nori, scallions in dashi soy
Ika-Ika Yaki
$9.00
fried calamari served with a citrus shiso guacamole
Green Tea Edamame
$5.00
steamed soybeans with green tea salt
Tempura Appetizer
$12.00
3 piece shrimp an seasonal vegetables lightly fried
Veggie Tempura
$10.00
assotred seasonal vegetables lightly fried
Steamed Mussels Pei
$11.00
mussels sauteed in ginger garlic dashi sauce
Shishito Peppers
5.00
lightly fried japanese peppers
$Soups
Miso
$2.00
with tofu & scallions
Miso
$6.00
with asari
Spicy Seafood Soup
$6.00
shrimp, scallop, mussel, & manila clams in a spicy dashi broth
Somen Noodle Soup
$6.00
japanese chicken noodle soup
Mushroom Soup
6.00
assorted mushrooms in a clear ginkgo broth
$Salads
Garden of Ginger
$4.00
baby greens with our house ginger dressing
Ocean's Three
$12.00
hiyashi wakame, edamame salad, calamari ceviche
Hiyashi Wakame
$5.00
seaweed marinated in sesame vinaigrette
Mushroom Salad
9.00
assorted sauteed mushrooms with soy balsamic reduction and crispy filo crips
$Noodles
Tempura Udon
$14.00
thick white wheat noodles soup with tempura
Spicy Seafood Udon
$16.00
assorted seafood with thick wheat noodles in spicy broth
Yaki Soba
15.00
thin wheat noodles with shrimp or chicken
$Sides
Steamed Veggies
$4.00
Purple Mash
$6.00
Sweet Mash
$4.00
Steamed White Rice
$2.00
Sushi Rice
$3.00
Fresh Wasabi
3.00
$Entrees
Vegetable Toban Yaki
$16.00
seasonal veggies steamed in sake soy butter
Chilean Sea Bass
$26.00
garlic-ginger marinade w/ sweet potato-edamame mash and grilled asparagus
Cowboy Ribeye
$29.00
16oz bone in with truffle butter, lobster mash and fresh wasabi
Osaka Crab Cakes
$24.00
jumbo lump crab with tri-color peppers over thai purple rice and ginger-tomato reduction
Seoul Ribs
$22.00
garlic-sesame marinade with purple mash potatoes, asparagus and show string yams
Drunken King & Court
$29.00
alaskan king crab, shrimp, scallops, and clams steamed in a soy sake butter sauce
Tempura Dinner
22.00
lightly battered & fried shrimp & vegetables
$Cold Entrees
Kikku Nigiri
$15.00
tuna, salmon, yellowtal and shiromi nigiri with spicy tuna
Midori Nigiri
$28.00
chef choice of 9 piece nigiri with spicy tuna
Taiyo Sashimi
$21.00
4 piece tuna, 3 piece salmon, 3 piece yellowtail sashimi
Ichi-Ren Sashimi
$35.00
chef choice 23 piece assorted sashimi
Osaka Sushi and Sashimi
$38.00
chef choice of 17 piece sashimi and 4 piece nigiri
Hwae Dup Bap
$23.00
assortment of bite size sashimi, romaine lettuce, over a bed of rice served with a spicy red pepper sauce
Special Chef Combination
65.00
assortment of nigiri, sashimi and maki add
$Specialty Rolls
Spicy Tuna Crunch
$7.00
tempura crunch and scallions
Firecracker Roll
$11.00
california maki topped with spicy tuna and tobiko
Hong Kong Dragon Roll
$16.00
california roll and spicy tuna roll topped w/ unagi and avocado, glazed with kabayaki sauce
Honeymoon Roll
$16.00
shrimp tempura, asparagus, spicy sauce and scallions topped w/ salmon, avocado, and kabayaki sauce
North Shore
$12.00
tuna, salmon, seaweed salad, avocado, mango, tobiko radish wrapped in cucumber with ponzu
Dynamite Roll
$12.00
unagi maki topped with warm spicy scallop
Lobster Tempura
$15.00
mango and avocado with a coconut spicy sauce
Spicy Scallop Handroll
7.00
scallops, scallions and masago
$Teriyaki
Chicken
$17.00
Salmon
$19.00
Shrimp
$20.00
Scallops
$23.00
Shrimp & Scallops
$24.00
Filet Mignon
25.00
$Sushi Entrees
Taiyo Sashimi
$18.00
4 tuna, 3 yellowtail and 3 salmon
Kikku Nigiri
$15.00
4 piece nigiri w/ spicy tuna roll
Midori Sushi
$25.00
8 piece nigiri w/ spicy tuna roll
Ichi-Ren Sashimi
$33.00
assorted 21 piece sashimi
Osaka Sushi & Sashimi
$34.00
17 piece sashimi and 4 piece nigiri
Hwae Dup Bap
$21.00
assorted bite sized sashimi over chopped romaine, vegetables and rice w/ sweet-spicy red pepper dressing
Chef Combination
60.00
assortment of sashimi, nigiri, and rolls add
$Maki Mono
California Maki
$5.00
crab-stick, cucumber, avocado
California King Crab
$12.00
alaskan king crab
Tekka Maki
$6.00
tuna
Hamachi Maki
$6.00
yellowtail and scallions
Sake Maki
$5.00
salmon and avocado
Unagi Maki
$7.00
broiled eel and cucumber
Ebi Maki
$6.00
cooked shrimp and cucumber
Spider Maki
$13.00
soft shell crab, cucumber, masago
Tempura Maki
$7.00
shrimp tempura, cucumber, tamago, tobiko
Rainbow Maki
$14.00
california roll topped w/ tuna, salmon, fluke
Dragon Maki
$12.00
unagi maki layered with avocado
Alaska Maki
$7.00
smoked salmon and avocado
Bagel Roll
$6.00
fresh salmon, cucumber, cream cheese
Spicy Tuna Roll
$6.00
Spicy Tuna Crunch
$7.00
spicy tuna w/ tempura flakes
Spicy Yellowtail
$7.00
Osaka Roll
13.00
tuna, salmon, crab-stick, tobiko, tamago, and avocado rolled in cucumber
$Specialty Sushi Rolls
Hong Kong Dragon Roll
$16.00
california roll with spicy tuna topped with unagi and avocado, finished with soy reduction
Honeymoon Roll
$16.00
shrimp tempura and asparagus, spicy sauce, scallions, layered with almon and avocado with sweet soy reduction
North Shore
$14.00
tuna, salmon, seaweed salad, mango, avocado, radish and tobiko wrapped in cucumber
Firecracker Roll
$11.00
california roll topped with spicy tuna and tobiko
Kani Kamikaze
$16.00
spicy crab and mango, topped with alaskan king crab with a honey wasabi sauce, topped with tobiko and scallions
Dynamite Roll
$14.00
unagi roll topped with crunch and baked spicy scallops with a sweet soy reduction
Lobster Tempura Roll
$15.00
lobster tempura, mango, avocado, with a coconut aioli
Red Phoenix Roll
$15.00
spicy shrimp and masago, topped with tuna and jalapeno
White Tiger Roll
$15.00
spicy tuna topped with seared black marlin with a spicy red pepper vinaigrette, topped with tobiko and scallions
Great Tuna Roll
$15.00
spicy tuna topped with seared albacore tuna with garlic, scallions and ponzu
Spicy Scallop Roll
8.00
spicy scallops, scallions and masago
$Vegetable Rolls
Kappa Maki
$4.00
cucumber
Avocado Maki
$4.00
avocado
Veggie Tempura Roll
$6.00
yam and asparagus
Asparagus Maki
$4.00
asparagus
Ume Shiso Maki
$4.00
pickled plum, mint leaf, cucumber
Vegetable Roll
$5.00
baby greens, asparagus, cucumber and japanese mint
Oshinko Maki
5.00
$Sashimi & Nigiri A La Carte
Maguro
$7.00-9.00
tuna
Oh Toro
fatty blue fin tuna
Sake
$8.00-6.00
salmon
Hamachi
$7.00-9.00
yellowtail
Hamachi
$10.00-8.00
toro
Hirame
$6.00-8.00
fluke
Suzuki
$6.00-8.00
striped bass
Madai
$8.00-9.00
red snapper
Mutsu
$6.00-8.00
black marlin
Ebi
$8.00-5.00
shrimp
Unagi
$6.00-9.00
broiled eel
Smoked Salmon
$7.00-9.00
Ika
$5.00-7.00
squid
Sake Toro
$7.00-9.00
fatty salmon
Hokkigai
$6.00-8.00
surf clam
Tako
$7.00-9.00
octopus
Kanpachi
$10.00-8.00
amberjack
Hotate
$6.00-6.00
scallop
Bincho
$6.00-8.00
albacore tuna
Saba
$5.00-7.00
boston mackerel
Masago
$5.00-7.00
smelt roe
Tobiko
$6.00-8.00
flying fish roe
Ikura
$7.00-9.00
salmon roe
Uni
$10.00-8.00
sea urchin
Kani
$4.00-6.00
crab meat
King Crab
$10.00-8.00
Tamago
4.00-4.00
egg omelet
$Beers
Sapporo Draft
$6.00
Asahi Super Dry
$5.50
Kirin Ichiban, Light
$5.50
Blue Moon
$5.50
New Castle Brown Ale
$5.50
Stella Artois
$5.50
Heineken
$5.00
Sierra Nevada Pale Ale
$5.00
Corona Extra
$4.50
Yeungling Lager Draft
4.50
$Specialty Cocktails
Osakatini
$9.00
junmai sake with a hinit of house vodka, served with cucumber
Geisha
$9.00
junmai sake, cointreau, lime; served up with a splash of cranberry juice
Sake-To-Me
$9.00
ginjyo sake shaken with chambord and pineapple juice; finished with house sparkling wine
Lychee Melon Martini
$9.00
melon vodka, lychee juice, cranberry juice and lychee nut
Kiwi Shiso Mojito
$10.00
bacardi rum, kiwi puree, fresh lime, japanese mind with the club soda
Pomegranate Mojito
$11.00
bacardi rum, pomegranate juice, fresh lime, japanese mint with club soda
Plumosa
8.00
plum wine and house sparkling with japanese plum
$Red
Montgras Carmenere
$8.00
colchagua valley, chile: bright red cherry with black pepper spice and tobasco
Louis Martini Cab Sauvignon
$9.00
sonoma county, california: black cherry with mellow tannins
Montoya Pinot Noir
$9.00
monterey county, california: a ruby velvety smooth wine with tannins
Red Rock Merlot
$8.00
california: soft and round with hints of black cherry and fruit finish
Tilia Malbec
7.00
mendoza, argentina: full bodied with dark berries; hints of cocoa and vanilla
$White
Frei Brother Chardonnay
$9.00
sonoma county california; bright pear, peach and citrus with a hint of vanilla
Villa Pozzi Pinot Grigio Delle
$7.00
venezie, italy; reasonably dry, crisp and refreshing
J. Lohr Estates Riesling
$8.00
monterey california; spritzy acidity; apple, appricot, peach and pear
Fire Road Sauv Blanc
$8.00
marlborough, new zealand; hints of grapefruit and tropical fruit
Martin Coax Albarino
$8.00
rias baixas, spain; fresh and crisp with wonderful acidity
Menu for Osaka is provided by findrestaurantmenu.com
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