Appetizers - Dinner
Mon - thu: 4:00 pm - 10:00 pm fri - sat: 4:00 pm - 11:00 pm sun: 4:00 pm - 9:00 pm.Colossal Lump Crabmeat Cocktail
$24.00
Jumbo Shrimp Cocktail
$20.00
Classic palm signature items. Certified sustainable.
Thick-cut Applewood Smoked Bacon
$16.00
Maple-glazed, house-made steak sauce.
Jumbo Lump Crab Cake
$14.00
Jicama slaw and old bay aioli.
Baked Clams Casino
$14.00
Classic palm signature items.
Crispy Calamari Fritti
$18.00
Cornmeal-dusted, pickled lemon and peppers with marinara sauce.
Carpaccio of Beef Tenderloin
$19.50
Arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano.
Baked Clams Oreganata
$15.50
Classic palm signature items.
Lobster Bisque
15.50
Lobster meat, creme fraiche and dry sack sherry.
$Appetizers - Kids
Mozzarella Sticks
$6.00
With marinara sauce.
fresh carrots and apple slices
5.50
with ranch dressing.
$Soups & Starters - Lunch
Mon - fri 11:30 am - 3:00 pm. Salad dressings: olive oil and vinegar, blue cheese, Russian, ranch or garlic vinaigrette.Beefsteak Tomato Capri
$10.00
Sliced tomatoes, basil and imported Mozzarella di bufala.
Lobster Bisque
$15.50
Lobster meat, creme fraiche and dry sack sherry.
Jumbo Shrimp Cocktail
$20.00
Classic palm signature items. Certified sustainable.
Crispy Calamari Fritti
$14.00
Cornmeal-dusted, pickled lemon and peppers with marinara sauce.
Classic Caesar Salad
$10.00
Andy's Mixed Green Salad
$9.50
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette.
Iceberg Wedge
10.50
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.
$Big Salads & Sandwiches - Lunch
Mon - fri 11:30 am - 3:00 pm.Baby Kale Salad
$13.50
Toasted pine nuts, sun-dried cranberries and shaved parmigiano reggiano.
Sesame Seared Ahi Tuna Salad
$19.50
Certified sustainable. With baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette.
Grilled Chicken Cobb Salad
$16.00
Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and danish blue cheese, tossed in garlic vinaigrette.
Grilled Chicken Sandwich
$15.00
Applewood smoked bacon, beefsteak tomato, avocado, aged Cheddar, ranch dressing and sweet potato fries.
Jumbo Crab over Grilled Romaine Hearts
$18.00
Roasted red and yellow peppers, goat cheese, caramelized walnuts and charred lemon vinaigrette.
Grilled Atlantic Salmon Caesar Salad
$18.00
Certified sustainable. Substitute baby kale upon request.
Nova Scotia Lobster Roll
$19.00
Jicama slaw, Cottage fries.
Chop- Chop Salad
13.00
Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and Feta, tossed in garlic vinaigrette.
$Salads - Dinner
Mon - thu: 4:00 pm - 10:00 pm fri - sat: 4:00 pm - 11:00 pm sun: 4:00 pm - 9:00 pm. Dressings: olive oil and vinegar, Bleu cheese, Russian, ranch or garlic vinaigrette.Iceberg Lettuce Wedge
$10.50
960 cal. Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.
Gigi Salad
$16.00
Classic palm signature items. Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette.
Andy's Mixed Green Salad
$9.50
230 cal. Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette.
Beefsteak Tomato Capri
10.00
500 cal. Sliced tomatoes, basil and imported Mozzarella di bufala.
$Classic Palm - Lunch
Jumbo Lump Crab Cakes
$25.00
Jicama slaw.
Grilled Chicken Paillard
$16.00
Basil pesto, baby arugula, cherry tomatoes and grilled asparagus salad.
Prime New York Strip
$38.00
Panko-crusted Ahi Tuna Steak
$22.00
Certified sustainable. Sesame cucumber salad and soy dressing;.
Filet Mignon
34.00
$Burgers - Lunch
Mon - fri 11:30 am - 3:00 pm. 990-1, 410 cal. Short rib/brisket/chuck blend. Served with choice of housemade French fries, sweet potato fries or jicama slaw. All burgers are available bunless.Bunless Burger
$15.00
Wild mushrooms, asparagus spears, Fontina cheese and balsamic drizzle.
Classic Cheeseburger
$15.00
Aged Cheddar, Gouda or danish blue cheese.
Steakhouse Burger
15.00
Nueske bacon, aged Cheddar, baby arugula and garlic aioli.
$Other Premium Cuts - Dinner
Mon - thu: 4:00 pm - 10:00 pm fri - sat: 4:00 pm - 11:00 pm sun: 4:00 pm - 9:00 pm.Bone-in Colorado Veal Rib Chop
$42.00
Wagyu Rib-eye Steak
$59.00
Double-cut Colorado Lamb Rib Chops
52.00
$Seafood & Lobster - Dinner
Mon - thu: 4:00 pm - 10:00 pm fri - sat: 4:00 pm - 11:00 pm sun: 4:00 pm - 9:00 pm. The palm is committed to the sustainability of our seafood for future generations. The season's premium catches arrive daily, within hours of leaving the sea.Pepper Crusted Ahi Tuna Steak
$43.00
Certified sustainable. Sweet teriyaki glaze and mango relish.
Broiled Jumbo Nova Scotia Lobster
$85.00
Certified sustainable. 370-890 cal.
Atlantic Salmon Fillet
$38.00
Certified sustainable. Cherry tomato, cucumber and mint salad.
Chilean Sea Bass
46.00
Butternut squash risotto, lemon-sage brown butter.
$Vegetables & Potatoes - Dinner
Mon - thu: 4:00 pm - 10:00 pm fri - sat: 4:00 pm - 11:00 pm sun: 4:00 pm - 9:00 pm.House-made French Fries
$9.50
850 cal.
Creamed Spinach
$9.50
Classic palm signature items. (560 cal).
Wild Mushrooms
$9.50
440 cal. Balsamic drizzle.
Half & Half
$9.50
Classic palm signature items. 790 cal. Cottage fries and fried onions.
Green Beans
$9.50
360 cal. Pancetta, pepper flakes and pine nuts.
Brussels Sprouts
$9.50
210 cal. Shallots and lemon zest.
Fresh Asparagus
$9.50
630 cal. Grilled, steamed, fritti or aglio e olio.
Nova Scotia Lobster Mac 'N' Cheese
$14.50
1, 260 cal. Bacon crust.
Leaf Spinach
$9.50
50-190 cal. Aglio e olio or steamed.
Hash Brown Potatoes
$9.50
980 cal.
Three-cheese Potatoes Au Gratin
9.50
1, 480 cal.
$Italian Specialties - Dinner
Mon - thu: 4:00 pm - 10:00 pm fri - sat: 4:00 pm - 11:00 pm sun: 4:00 pm - 9:00 pm. Family recipes since 1926.Veal Parmigiana
$36.00
Chicken Parmigiana
$35.00
Classic palms signature items.
Linguine and Clam Sauce
$26.00
Chopped clams, white wine and basil.
Bone-in Colorado Veal Rib Chop Malfata
$44.00
Baby arugula, shaved fennel, red onion and Mozzarella di bufala salad.
Veal Martini
$36.00
Classic palms signature items. Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, florio dry marsala wine and basil.
Veal Marsala
34.00
Mushrooms, florio dry marsala wine and veal demi-glace.
$Steak & Chops - Dinner
The palm proudly serves aged USDA prime beef, corn-fed, hand-selected and aged a minimum of 35 days. USDA prime corn-fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks. All prime steaks, filets and chops are seasoned with olive oil & kosher salt and topped with parsley butter. Sauces: brandy peppercorn, lobster truffle butter, classic chimichurri. Classic oscar: jumbo lump crabmeat, asparagus and hollandaise sauce.Prime New York Strip
$49.50
Filet Mignon
$48.50
Prime Porterhouse Steak
$65.00
Prime Bone-in Rib-eye Steak
58.50
$Entrees - Kids
Cheeseburger
$12.00
With Cheddar or American cheese, served with French fries or green beans.
Crispy Chicken Strips
$12.00
Ranch dressing, French fries or green beans.
Mac N' Cheese
$10.00
Creamy Cheddar cheese sauce and penne pasta.
Penne Pasta
$10.00
Topped with your choice of marinara sauce or butter and Parmesan cheese.
Grilled Cheddar Cheese Sandwich
$10.00
With French fries or green beans.
Filet N' Fries
19.00
Filet mignon - 4 ounce with French fries or green beans.
$Individual Sides - Lunch
Mon - fri 11:30 am - 3:00 pm. 180-400 cal.Creamed Spinach
$9.50
Classic palm signature items.
Hash Brown Potatoes
$9.50
Half & Half
$9.50
Classic palm signature items. Cottage fries and fried onions.
Hand-cut French Fries
9.50
$Desserts - Kids
Vanilla Ice Cream
$5.00
Served with chocolate sauce, whip cream and cherry.
Bag of Warm Doughnuts (4)
5.00
Dusted with cinnamon sugar and served with chocolate and raspberry sauce.
$Crafted Gourmet Desserts By Sweet Streets
Iced Carrot Cake
17.00
For 2 or more. 3, 170 cal. 7-layer cake with cream cheese filling and toasted pecans.
$Signature Desserts
Warm Cinnamon Sugar Donut Holes
$11.00
Served with chocolate and raspberry sauce.
Seasonal Berries
$11.00
Vanilla bean creme anglaise.
New York Style Cheesecake
$11.00
Raspberry sauce.
Key Lime Pie
$11.00
Key lime custard, graham cracker crust and blueberry compote.
Menu for The Palm is provided by findrestaurantmenu.com
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