Appetizers
Lobster Summer Rolls
$14.00
2 pieces. Filled with lobster meat, sugar pea, carrot, and cucumber with a garlic lime sauce on the side. Cold dish.
Parkway Dumplings
$8.00
6 pieces. A classic dumpling from Chef Lin, filled with chicken and vegetable (steamed or fried).
Steamed Shrimp Dumplings
$12.00
8 pieces. Stuffed dough. Shell-fish. Cooked using moist heat.
Bombay Chicken Skewers
$12.50
4 pieces. Lightly seasoned with curry and grilled, served over watercress salad.
Singapore Beef Skewers
$13.50
4 pieces. Marinated in the BBQ sauce, grilled, and served over spring mix salad.
Harvest Spring Rolls
$5.00
2 pieces. Crispy spring roll, filled with shredded chicken, shrimp, and vegetable.
Vegetable Spring Rolls
$5.00
Rice paper or crispy dough filled with shredded vegetables.
Chicken Wing
$9.00
4 pieces. Marinated , then deep-fried.
Scallion Pancake
$6.50
Chefs BBQ Ribs
$14.00
5 pieces. Marinated in honey and Asian BBQ sauce, then slowly roasted to perfection.
Fantail Shrimp
$12.00
Deep-fried jumbo shrimp in egg batter.
Spider Roll
$9.50
Soft shell crab cooked tempura style and rolled in seaweed and sesame seeds.
California Roll
$7.50
Crabstick, avocado, and cucumber rolled in seaweed over with fish eggs.
Eel Roll
$9.50
Roasted eel with cucumber rolled in seaweed and sesame seeds.
Steamed Shu Ma
$10.00
6 pieces. Filled with shrimp, pork meat, crab meat, ginger, and scallions, like a small dumpling, slowly steamed to tasty.
Cold Noodle with Sesame Seeds
$6.00
Combining cucumber and scallions in a light peanut butter and olive oil sauce over cold egg noodle topping sesame seeds.
Beef Satay
$13.95
Grilled on a skewer served with Thai peanut sauce and cucumber salad.
Crab Rangoon
$8.00
4 Chicken Wings
9.00
Deep fried and crispy chicken wing with hot sauce.
$Salads
House Salad
$4.50
Spring mix and cucumbers tossed with olive oil and rice vinegar.
Crab Meat Salad with Singapore Angel Hair
$7.50
Lump crab meat and thin Asian rice noodle over romaine lettuce and house vinegar.
Taiwan Cucumber Salad
$5.50
Sliced with freshly cold cucumbers, sprinkled with sesame seeds, and drizzled with soy sauce house vinegar.
Squid Salad
$10.50
Tossed in lemon grass and chili paste dressing.
Seaweed Salad
$4.50
Salad with a salty seasoned microalgae base.
Watercress Salad
4.50
Tossed in sesame seeds and chef dressing.
$Soup
Wonton Soup
Seasend broth with filled wonton dumplings.
Hot and Sour Soup
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Egg Drop Soup
Soup that is made from beaten eggs and broth.
Wonton Egg Drop Soup
Beaten Egg soup with filled wonton dumplings.
Tofu and Vegetable Soup
$6.00
For 2. Quart. Soup made from bean curd.
Asia's Seafood Soup
$7.50
For 2. Quart. Savory soup with mixed seafood.
Oriental Chicken Corn Soup
$6.00
For 2. Quart. Savory and sweet soup made from corn. Savory soup with a poultry base.
Chicken Cucumber Soup
$6.00
For 2. Quart. Savory soup with a poultry base.
Seaweed Soup
$6.00
For 2. Quart.
Tomato Egg Drop Soup
6.00
For 2. Quart. Soup with beaten eggs.
$From Ocean
Add brown rice for an additional charge.1. Jumbo Shrimp and Scallop with Lemon Grass
$20.00
Portion. Fresh jumbo shrimp and scallop sauteed with sugar pea pod with lemon grass sauce.
2. Beef and Scallop
$21.00
Portion. Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce. Spicy.
3. Jumbo Shrimp with Fresh Tomato Sauce
$19.00
Portion. Fresh diced tomato and jumbo shrimp stir-fried in spicy chili sauce. Spicy.
4. Salmon with Teriyaki Sauce
$23.00
Portion. Pan-fried, then grilled the fish with chopped scallion and ginger juice, season vegetable on the side.
5. Flounder fillet
$19.00
Portion. Slice of Flounder fillet sauteed vegetable in Japanese wine sauce.
6. Fish Filet in Sweet and Sour Sauce
$19.00
Portion. Dipped in batter, deep-fried with vegetable, pineapple, and onion in sweet and sour sauce.
6. Prawn in Sweet and Sour Sauce
$22.00
Portion. Dipped in batter, deep-fried with vegetable, pineapple, and onion in sweet and sour sauce.
8. Happy Family
$21.00
Portion. Lobster meat, shrimp, scallop, chicken, and vegetable in rich brown sauce.
9. Jumbo Shrimp with Lobster Sauce
Stir-fried in an egg mixture with scallion, and garlic.
10. Broccoli shrimp
$18.00
Portion. With shrimp
11. Shrimp in Rice Wine Sauce
$19.00
Portion. Shrimp marinated in Japanese sake wine then sauteed with broccoli, mushroom, water chestnut, and pea pod.
12. Shrimp with Hot Pepper
$18.00
Portion. Whole shrimp sauteed and scorched in red hot pepper sauce.
13. Lobster Cantonese Style
$39.00
Portion. 2 rock lobster tails with scallion and garlic in a delicious Cantonese egg white sauce.
14. Lobster in Chili Sauce
$39.00
Portion. 2 rock lobster tails with red hot mouth-tingling spiciness. Spicy.
15. Coconut Prawn
$20.00
Portion. Fried.
Jumbo Shrimp and Scallop with Lemon Grass
$20.00
Fresh jumbo shrimp and scallop sauteed with sugar pea pod with lemon grass sauce.
Beef and Scallop
$21.00
Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce.
Jumbo Shrimp with Fresh Tomato Sauce
$19.00
Fresh diced tomato and jumbo shrimp stir fried in spicy chili sauce.
Salmon with Teriyaki Sauce
$23.00
Pan fried, then grilled with chopped scallion and ginger juice, season vegetable on the side.
Chilean Sea Bass Filet
$38.00
Slice of Chilean filet sauteed in Japanese wine sauce.
Fish Filet in Sweet and Sour Sauce
$19.00
Dipped in batter, deep fried with vegetable, pineapple and onion in sweet and sour sauce.
Prawn in Sweet and Sour Sauce
$19.00
Dipped in batter, deep fried with vegetable, pineapple and onion in sweet and sour sauce.
Lobster Meat and Chicken
$18.00
Lobster meat, sliced chicken and vegetable cooked with Japanese wine sauce.
Happy Family
$21.00
Lobster meat, shrimp, scallop, chicken and vegetable in rich brown sauce.
Jumbo Shrimp with Lobster Sauce
Stir fried in an egg mixture with minced lobster meat, scallion and garlic.
Shrimp in Rice Wine Sauce
$19.00
Shrimp marinated in Japanese sake wine then sauteed with broccoli, mushroom, water chestnut and pea pod.
Shrimp with Hot Pepper
$18.00
Baby shrimp sauteed and scorched in red hot pepper sauce.
Lobster Cantonese Style
$39.00
Cooked in the shell with scallion and garlic in a delicious Cantonese egg white sauce.
Lobster in Chili Sauce
$39.00
Red hot sauce adds mouth tingling spicyness and subtle sweet flavor of fresh lobster.
Flounder fillet
$19.00
Slice of Flounder fillet sautéed vegetable in Japanese wine sauce.
Coconut shrimp
20.00
$Poultry
Add brown rice for an additional charge.20. Chicken with Sugar Pea Pod
$16.00
Portion. Fresh sweet pea pod with sliced white meat chicken in wine sauce.
21. Chicken with Almond
$16.00
Portion. Chicken with vegetable in California wine sauce.
22. Mo Go Gi Pan
Sliced white meat chicken, bok choy, water chestnut, sugar pea pod, and mushroom sauteed in chef white sauce.
23. Hunan Chicken
$17.00
Portion. General Tso's chicken, Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sauteed in sweet-spicy sauce, vegetable on the side. Spicy.
24. Sweet and Sour Chicken
Portion. Tenderloin chicken dipped in batter, deep-fried with vegetable pineapple in sweet and sour sauce.
25. Moo Shu Chicken
$16.00
Portion. Shredded chicken with vegetable, served with thin pancake, and hoisin sauce.
26. Fresh Garlic Chicken
$16.00
Portion. Chunk trip white meat chicken with vegetable, fresh garlic, and spicy sauce. Spicy.
27. Mango Chicken
$17.00
Portion. Sliced white meat chicken with fresh mango sauce.
28. Orange Peel Chicken
$17.00
Portion. Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, in orange peel, and hot dry pepper in sweet spicy sauce. Spicy.
29. Asia's Crispy Duck
$30.00
Portion. 1/2. Twice cooked ducking, marinated in aromatic spices, steamed then fried.
30. Peking Duck/half
$25.00
Crisp duck skin from slowly roasted duck, served wrapped in Mandarin lotus leaf bun.
31. Coconut Chicken
$17.00
Portion. Fried.
32. Sesame Chicken
$17.00
Portion. Poultry.
Chicken with Sugar Pea Pod
$16.00
Fresh sweet pea pod with sliced white meat chicken in wine sauce.
Chicken with Almond
$16.00
Chicken with vegetable in California wine sauce.
Moo Goo Gai Pan
Sliced white meat chicken, bok choy, water chestnut, sugar pea pod and mushroom sauteed in chef white sauce.
Hunan Chicken (General Tso)
$17.00
Chunk tenderloin chicken dipped in egg batter and deep fried then sauteed in sweet spicy sauce. Vegetable on the side.
Moo Shu Chicken
$16.00
Shredded chicken with vegetable, served with thin pancake and hoisin sauce.
Fresh Garlic Chicken
$16.00
Chunk strip white meat chicken with vegetable, fresh garlic and spicy sauce.
Mango Chicken
$17.00
Sliced white meat chicken with fresh mango in chef special sauce.
Orange Peel Chicken
$17.00
Chunk strip white meat chicken, vegetable orange peel and hot dry pepper in spicy sauce.
Asia's Crispy Half Duck
$30.00
Twice cooked ducking, marinated in aromatic spices, steamed then fried.
Peking Duck (half)
$30.00
Crisp duck skin from slowly roasted duck, served wrapped in mandarin lotus leaf bun.
Pepper Steak
$20.00
Sliced flank steak stir fried with green pepper and onion in brown sauce.
Chicken broccoli
16.00
$Beef and Lamb
Add brown rice for an additional charge.40. Filet Mignon
$32.00
Portion. Tenderloin of beef from the Midwest, pan-fried, then grilled the steak with hot pepper in spicy sauce and seasoned vegetable on the side. Spicy.
43. Beef with Shitaki Mushroom
$20.00
Portion. Sliced flank steak sauteed with shitaki mushroom, sugar pea pod, and scallion in rich brown sauce.
45. Mongolian Style Lamb
$20.00
Portion. Leg of lamb sliced thinly cut, sauteed with scallion, and mushroom in chef's sauce.
Orange Beef
$32.00
Filet mignon, pan fried, then grilled with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce.
Beef with Shiitake Mushroom
$20.00
Sliced flank steak sauteed with shiitaki mushroom sugar pea pod and scallion in rich brown sauce.
Lamb with Scallion
$20.00
Marinated leg of lamb, sliced thinly stir fried with basil, scallion in chef's special sauce.
Mongolia Style Lamb
$20.00
Leg of lamb thinly sliced and cooked with leek stems and mushroom in chef's sauce.
Pepper Steak(portion)
Sliced flank steak stir fried with green pepper and onion in brown sauce.
Pepper steak (pint)
$16.00
Beef broccoli
20.00
$Vegetable
50. Sugar Pea Pod and Water Chestnut
$15.00
Sauteed with chef's white sauce.
51. Sauteed String Beans
$14.00
Fresh string beans sauteed with white sauce.
52. Asia's Mix Vegetable
$14.00
Fresh Chinese green vegetable, mushroom, and broccoli in brown sauce.
53. Asparagus Stir Fried
$15.00
Sauteed in chef's white sauce.
54. Bean Curd with Shitaki Mushroom
$14.00
Shitaki mushroom and sugar pea pods in brown sauce.
55. Bean Curd with Black Bean Sauce
$13.00
Sliced mushroom, bamboo shoot, and fresh hot chili pepper in black bean sauce.
56. Sauteed Chinese Eggplant with Spicy Garlic Sauce
$15.00
Cooked in a pungent savory sauce.
57. Sauteed Shanghai Cabbage and Shitaki Mushroom
$15.00
Add beef, chicken or jumbo shrimp for an additional charge.
Sugar Pea Pod and Water Chestnut
$15.00
Sauteed with chef's white sauce.
Sauteed String Beans
$14.00
Fresh string beans sauteed with white sauce.
Asia's Mix Vegetable
$14.00
Fresh Chinese green vegetables, mushroom and young baby corn in delicated sauce.
Asparagus Stir Fried
$14.50
Sauteed in chef's white sauce.
Bean Curd with Shiitake Mushroom
$14.00
Shiitaki mushroom, sugar pea pod in brown sauce.
Bean Curd with Black Bean Sauce
$13.00
Sliced mushroom, bamboo shoot and fresh hot chili pepper in black bean sauce.
Sauteed Chinese Eggplant
15.00
With spicy garlic sauce.
$Noodles and Rice
60. Chow Fun Noodle with Beef
$17.00
Portion. Wide soft rice noodle sauteed with scallion and onions.
61. Singapore Chow Mei Fun
$16.00
Portion. Stir-fried thick rice noodle in spicy curry with shrimp and chicken.
62. Asia's Special Lo Mein
$15.00
Portion. Combining shrimp, chicken, roast pork, and vegetable sauteed with soft egg noodles.
63. Shrimp Lo Mein
$15.00
Portion. Egg noodle dish. Shell fish.
64. Chicken Lo Mein
$14.00
Portion. Egg noodle dish.
64. Roasted Pork Lo Mein
$14.00
Portion. Egg noodle dish.
65. Vegetable Lo Mein
$13.00
Portion. Egg noodle dish.
66. Asia's Special Fried Rice
Combination shrimp, chicken, roasted pork, and vegetable sauteed with rice.
67. Shrimp Fried Rice
Stir-fried rice. Shell fish.
68. Chicken Fried Rice
Stir-fried rice. Poultry.
68. Roasted Pork Fried Rice
Stir-fried rice.
69. Vegetable Fried Rice
Stir-fried rice.
70. Brown Rice
70a. White Rice
$2.00
Bowl.
71. Brisket Noodle Soup
$16.00
Portion. Savory light broth with noodles.
72. Fresh Shrimp Noodle Soup
$14.00
Portion. Savory light broth with noodles. Shell fish.
73. Fresh Chicken Noodle Soup
14.00
Portion. Savory light broth with noodles. Poultry.
$Dessert
Cheese Cake
$5.00
Rich creamy cake.
Chocolate Mousse Cake
$5.00
Tiramisu Cake
$5.00
Ice Cream
$4.50
1/2 -pint.
Fortune Cookies
$1.50
Bag. Crisp and sweet folded cookie.
Lychees
$3.50
Half Pint Ice Cream
$4.50
Chocolate Vanilla Strawberry Green tea Ice Cream
Original Cheesecake
5.00
Chocolate sauce or Strawberry sauce
$Beverages
Coke
$2.50
Diet Coke
$2.50
Sprite
$2.50
Ginger Ale
$2.50
Soft Drink
2.00
$Thai Soup Special
Portion.Tom Yum Soup with Seafood Special
$6.50
Hot and sour soup.
Tom Yum Soup with Chicken Special
$5.50
Thai hot and sour soup with lemongrass, lime, and chili.
Tom Yum Soup with Vegetable Special
$5.50
Thai hot and sour soup with lemongrass, lime, and chili.
Tom Kah Soup with Chicken Special
$5.50
Thai coconut milk soup
Tom Kah Soup with Vegetable Special
5.50
Thai coconut milk soup with galanga and lime leaves.
$Thai Fusion Best Special
Portion. Substitute plain steamed noodle or brown rice for an additional charge.T1. Thai Mango Chicken Special
$17.00
Sauteed with green and red bell pepper served in a mango shell. Spicy.
T3. Pad Kra Pad Special
Sauteed with bell pepper, onion, and basil sauce. Spicy.
T4. Basil Sauce Special
Sauteed with bell pepper and asparagus in special basil sauce. Spicy.
T5. Thai Curry Special
Thai curry with potato, green bean, onion, and bell pepper. Spicy.
T6. Green Curry Special
Green curry with eggplant, green bean, and basil leaves. Spicy.
T7. Panang Curry Special
Malaysia panang curry with onion and bell pepper. Spicy.
T8. Firecracker Scallop Special
$28.00
Sauteed scallop with onion, red peppers, sugar peas, and mushrooms. Spicy.
T8. Firecracker Jumbo Shrimp Special
$21.00
Sauteed shrimp with onion, red peppers, sugar peas, and mushrooms. Spicy.
T9. Spicy Thai Squid Special
$18.00
Flavored soy gluten with Thai spicy sauce.
T10. Chu Chee Roast Duck Special
$30.00
Duck in Chu Chee curry, coconut milk, and basil. Spicy.
T11. Fusion Seafood Casserole Special
$26.00
Mixed seafood simmered in a basil sauce. Spicy.
T12. Tofu Hot Pot Special
$16.00
Sugar pea, onion, red peppers, and bak choi served in a hot pot. Spicy.
T13. Thai String Bean Special
$14.00
Sauteed with Thai chili paste. Spicy.
T14. Prik Khing Special
Thai chili paste stir-fried with lemon grass and string bean. Spicy.
T15. Pad Thai Special
Stir-fried noodle with eggs and bean sprouts, garnished with roasted peanuts. Spicy.
T16. Thai Fried Rice Special
Spicy rice with eggs, bean sprouts, and green peas.
T17. Coconut Fried Rice Special
Shredded coconut, eggs, raisins, and pineapple.
Coconut Prawn
$17.50
Lemon grass, fresh tomato, red onion and coconut milk.
Basil Sauce
Sauteed with bell pepper and asparagus in special basil sauce.
Thai Appetizers Special
Tofu Satay Special
$7.00
Served with spicy peanut sauce.
Chicken Satay Special
$12.50
Skewered meat with a sauce. Poultry.
Beef Satay Special
$13.95
Grilled on a skewer served with Thai peanut sauce and cucumber salad.
Fried Calamari Special
$12.00
Served with spicy and sweet dipping sauce.
Squid Salad
10.50
Olive oil and rice vinegar sauce and chili paste dressing.
$Luncheon
L1. Jumbo Shrimp and Scallop with Lemon Grass Lunch Special
$17.00
Fresh jumbo shrimp and scallop sauteed with sugar peas pod with lemon grass sauce. Served with steamed rice. Substitute for an additional charge.
L2. Beef and Scallop Lunch Special
$17.00
Spicy combination of beef and scallop with seasonal vegetable in hot pepper sauce. Served with steamed rice. Substitute for an additional charge. Hot and spicy.
L3. Jumbo Shrimp with Lobster Sauce Lunch Special
$16.00
Stir fried in an egg mixed with minced lobster meat, scallion and garlic. Served with steamed rice. Substitute for an additional charge.
L4. Jumbo Shrimp with Fresh Tomato Sauce Lunch Special
$16.00
Fresh diced tomato and jumbo shrimp stir fried in spicy chili sauce. Served with steamed rice. Substitute for an additional charge. Hot and spicy.
L5. Shrimp in Rice Wine Sauce Lunch Special
$16.00
Shrimp marinated in Japanese sake wine, then sauteed with broccoli, mushroom, water chestnut and pea pod. Served with steamed rice. Substitute for an additional charge.
L6. Shrimp with Hot Pepper Lunch Special
$16.00
Whole shrimp sauteed and scorched in red hot pepper. Served with steamed rice. Substitute for an additional charge. Hot and spicy.
L7. Sesame Chicken Lunch Special
$16.00
Served in a sweet sauce served with sesame seeds. Substitute for an additional charge.
L7. Lobster Meat and Chicken Lunch Special
$18.00
Lobster meat, slice chicken and vegetable cooked with Japanese wine sauce. Served with steamed rice.
L8. Chicken with Sugar Pea Pod Lunch Special
$14.00
Fresh sweet peas pod with sliced white meat chicken in wine sauce. Served with steamed rice. Substitute for an additional charge.
L9. Sweet and Sour Chicken Lunch Special
$14.00
Tenderloin chicken dipped in batter, deep fried with vegetable and pineapple in sweet and sour sauce. Served with steamed rice. Substitute for an additional charge.
L10. Fresh Garlic Chicken Lunch Special
$14.00
Chunk strip white meat chicken with vegetable, fresh garlic and spicy sauce. Served with steamed rice. Substitute for an additional charge. Hot and spicy.
L11. Filet Mignon Lunch Special
$32.00
Tenderloin of beef from the Midwest, pan fried then grill the steak with hot pepper in spicy sauce. Served with steamed rice. Substitute for an additional charge. Hot and spicy.
L12. Coconut Chicken Lunch Special
$14.50
Fried and rolled in coconut. Substitute for an additional charge.
L12. Orange Beef Lunch Special
$32.00
Filet mignon, pan fried then grilled with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce. Served with steamed rice.
L13. Pepper Steak Lunch Special
$16.00
Sliced flank steak stir fried with green pepper and onion in brown sauce. Served with steamed rice. Substitute for an additional charge.
L14. Mongolian Lamb Lunch Special
$16.00
With brown sauce and vegetables. Served with steamed rice. Substitute for an additional charge.
L14. Lamb with Scallion Lunch Special
$16.00
Marinated leg of lamb, slice thinly, stir fried with basil and scallion in chef's special sauce. Served with steamed rice.
L15. Hunan Chicken Lunch Special
$16.00
General tso's chicken. Chunk tenderloin chicken dipped in egg batter and deep fried then sauteed in sweet spicy sauce with vegetables on the side. Served with steamed rice. Substitute for an additional charge. Hot and spicy.
L16. Broccoli Lunch Special
$16.00
Chicken, shrimp or beef. Served with steamed rice. Substitute for an additional charge.
L17. Cashew Nut Lunch Special
Chicken strip or shrimp and vegetable in brown sauce. Served with steamed rice. Substitute for an additional charge.
L18. Beef with String Bean Lunch Special
Fresh string bean and beef sauteed in brown sauce. Served with steamed rice. Substitute for an additional charge.
L19. Asia's Mix Vegetable Lunch Special
$13.00
Fresh Chinese green vegetable, mushroom and broccoli in brown sauce. Served with steamed rice. Substitute for an additional charge.
L20. Stir Fried Asparagus Lunch Special
$15.00
Sauteed with chef's white sauce. Served with steamed rice. Substitute for an additional charge.
L21. Fried Rice Lunch Special
With your 1 choice of shrimp, chicken, roasted pork or vegetable.
L22. Lo Mein Lunch Special
With your 1 choice of shrimp, chicken, roasted pork or vegetable.
L23. Chow Fun Noodle with Beef Lunch Special
$17.00
Wide soft rice noodle sauteed with scallion and onions.
L24. Singapore Chow Mei Fun Lunch Special
$16.00
Stir fried thin rice noodle in spicy curry with shrimp and chicken. Hot and spicy.
L25. Mango Chicken Lunch Special
$15.00
Sliced white meat chicken with fresh mango in mango sauce. Served with steamed rice. Substitute for an additional charge.
L26. Salmon with Teriyaki Sauce Lunch Special
$23.00
Pan fried, than grill fish with chopped scallion and ginger juice, season vegetable on the side. Served with steamed rice. Substitute for an additional charge.
L27. Sauteed Chinese Eggplant Lunch Special
13.00
With spicy garlic sauce. Add protein and jumbo shrimp for an additional charge. Served with steamed rice. Substitute for an additional charge.
$Sides
Pint of Brown Rice
$2.50
White Rice
$2.00
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