Antipasta and Mezze
Seared Brussel Sprouts w/ Shaved Parmesan
$9.00
Grilled Portobello Mushrooms
$8.00
Grilled Baby Artichokes
$9.00
Roasted Asparagus w/ Feta
$10.00
Mediterranean Olives
$7.00
W/ wild pickled cucumbers
Roasted Beets and Pumpkin
$9.00
W/ warm goat cheese
Marinated Mozzarella and Tomato w/ Pancetta
$10.00
Antipasti For Two
18.00
$Grilled Flat Breads
Bosc Pear and Gorgonzola
$11.00
W/ toasted sunflower seeds
Spicy Hummus
$12.00
Smoked salmon and mesclun w/ tahini vinaigrette
Braised Short Rib
15.00
Portobello, melted fontina cheese, truffle oil
$Smaller Dishes
Seared Haloumi
$11.00
W/ candied dates and sesame fig compote
2 Lbs Prince Edward Island Mussels
$15.00
Roasted Leek and Portobello Tart
$11.00
W/ chevre goat cheese and polenta crust
Grilled Baby Romaine Caesar
$11.00
W/ crispy lavash and shaved locatelli
Butternut Squash Risotto
$12.00
W/ sweet mascarpone
Grilled Octopus
$14.00
W/ feta, extra-virgin olive oil, lemon over greens
Baby Arugula Salad
$13.00
W/ candied figs, fresh berries, french lentils and warm goat cheese
Mesclun Salad
$7.00
Roasted Pumpkin and Parsnip Salad
$13.00
W/ golden raisins, fresh mint and shaved locatelli
Grilled Tiger Shrimp and Roasted Sweet Potatoes w/ Baby Arugula
$15.00
Mediterranean Spreads
11.00
Choice of three: Spicy hummus, tzatziki, white bean-tuna, pumpkin hummus, sun-dried tomato and basil
$Bigger Dishes
Roasted Chicken Breast
$22.00
W/ pomegranate molasses, fresh thyme and lemon
Grilled Scottish Salmon
$22.00
W/ grilled lemon and market fresh herbs
Pappardelle
$18.00
W/ portobello mushrooms, sauteed arugula, toasted sunflower seeds and shaved locatelli
Maple Brine Pork Chop
$25.00
W/ wild boar bacon, candied dates and gorgonzola-granny smith apple butter
Chicken Milanese
$22.00
W/ baby arugula, grape tomatoes and lemon
Penne Arrabiata
$18.00
Penne Arrabiata w/ Grilled Tiger Shrimp
$23.00
Crispy Shallot Crusted Lemon Sole
$22.00
W/ crispy sage and caper butter
Zuppa Di Pesce
$22.00
Potato Crusted Ahi Tuna
$24.00
W/ crispy beets and black truffle vinaigrette
Hudson Valley Duck Breast
$25.00
W/ lentil and pancetta ragout, cauliflower mousse, apple-date coulis
Feta and Garlic Crusted Baby Rack of Lamb
$28.00
W/ fresh mint labne
Slow Braised Short Ribs
25.00
W/ soft polenta, roasted root vegetables, au jus
$Beverages
San Pellegrino or Panna
$7.00
Coke
$3.00
Sprite
$3.00
Diet Coke
$3.00
Iced Tea
$2.50
Smaller Dishes
Choose oneSeared Haloumi
W/ candied dates and sesame fig compote
Bosc Pear and Gorgonzola
W/ toasted sunflower seeds
Baby Arugula Salad
W/ candied figs, fresh berries, french lentils and warm goat cheese
Seared Brussel Sprouts w/ Shaved Parmesan
Grilled Baby Romaine Caesar
W/ crispy lavash and shaved locatelli
Grilled Tiger Shrimp
Roasted sweet potatoes w/ baby arugula
Mediterranean Spreads
Spicy hummus, tzatziki, white bean-tuna
Bigger Dishes
Choose oneRoasted Chicken Breast
W/ pomegranate molasses, fresh thyme and lemon
Grilled Scottish Salmon
W/ preserved lemon and market fresh dill
Pappardelle
W/ portobello mushrooms, sauteed arugula, toasted sunflower seeds and shaved locatelli
Maple Brine Pork Chop
W/ wild boar bacon, candied dates and gorgonzola-granny smith apple butter
Potato Crusted Ahi Tuna
W/ crispy beets and black truffle emulsion
Crispy Shallot Crusted Lemon Sole
W/ crispy sage and caper butter
Chicken Milanese
W/ baby arugula, grape tomatoes and lemon
Dessert
Homemade Blackboard
Menu for Audrey Claire is provided by findrestaurantmenu.com
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