Getting In Shape
Served With Fresh Fruit Juice And French Press Coffee Or A Pot Of Your Choice Of Harney & Sons Loose TeasEgg White Benedict
$15.00
two egg whites served with spinach, red tomato sauce and over a heat english muffin
Wheat Belgian Waffle or Pancake
$13.00
with cinnamon apple compote
Gold From Costa Rica
$13.00
decadent golden pineapple filled with low-fat yogurt and fresh berries
Seasonal Fresh Fruits
13.00
diced fresh fruits and fresh berries
$A La Carte
Muesli
$8.00
served with dried figs, papaya and apricots and yogurt
House Oatmeal
$7.00
served with golden raisins and skim milk
Select Your Fruit
$8.00
fresh grapefruit salad
Select Your Fruit
$8.00
fresh sliced fruit
Select Your Fruit
$5.00
honey dew melon
Select Your Fruit
$6.00
cantaloupe melon
Select Your Fruit
$7.00
pineapple
Select Your Fruit
$8.00
mix berries
Nuts And Fresh Fruit Parfait
$8.00
mix of pecans, walnuts, macadamia nuts and berry pâté, served with low-fat yogurt parfait
Glass Of Soy Milk
$3.00
Fruit Smoothie
5.00
$The Chef's Favorites
Served With Fresh Fruit Juice And French Press Coffee Or A Pot Of Your Choice Of Harney & Sons Loose TeasStacked Petite Nutella Buttermilk Pancakes
$14.00
served with president butter and 100% pure vermont maple syrup
Caramelized Peach Pancakes
$14.00
served with butter and 100% pure vermont maple syrup
French Toast Madame
$15.00
served with grilled parisien ham, gruyere cheese and one egg sunny side up on top
Traditional French Toast
$14.00
served with 100% pure vermont maple syrup
Belgian Waffle
$13.00
served with fresh strawberries or chocolate whipped cream and caramelized bananas
Crepes Au Sucre
13.00
served with warm chocolate sauce
$Le Savoir Faire Du Chef
Served With Fresh Fruit Juice And French Press Coffee Or A Pot Of Your Choice Of Harney & Sons Loose TeasHomemade Croissant Sandwich
$14.00
prepared with scrambled eggs, choice of bacon, ham or sausage, choice of american, cheddar or swiss cheese, served with roasted red bliss potatoes
Panini Smoked Salmon Frittata
$15.00
prepared with smoked salmon, onions, tomato, boursin cream cheese, on grilled bagel, wit a side of fresh fruit
Scrambled Egg In Puff Pastry
15.00
dijon mustard, gruyere cheese and grilled asparagus
$Egg Specialties
Served With Fresh Fruit Juice And French Press Coffee Or A Pot Of Your Choice Of Harney & Sons Loose TeasCreate Your Own Omelet (Eggs Whites Available)
$15.00
choose from ham, onion, peppers, tomatoes mushrooms and asparagus, served with roasted red bliss potatoes and a fresh home baked croissant
Farm Fresh Eggs
$14.00
two eggs any style served with roasted red bliss potatoes, smoked maple syrup bacon or turkey bacon, pork link sausage or turkey sausage served with a fresh home baked croissant
Eggs Benedict
$15.00
poached eggs with canadian bacon, hollandaise sauce on english muffin served with roasted red bliss potatoes
Smoked Salmon Eggs Benedict
$15.00
poached eggs with smoked salmon, wheat english muffin, porcini flavored hollandaise sauce
Crepes Filled With Scrambled Eggs
15.00
prepared with ham & cheese or spinach & mushroom served with roasted red bliss potatoes
$Le Continental $15
Served With Fresh Fruit Juice And French Press Coffee Or A Pot Of Your Choice Of Harney & Sons Loose Teas.Bakery Basket Of Home Baked Croissants, Viennoiserie And Bread
served with vermont butter and bonne maman jams
Petites Assiettes
Soup Du Jour
$8.00
chefs seasonal choice
Onion Soup
$9.00
sauteed onion, veal stock, grugere crouton
Market Fresh Nicoise
$12.00
fish of the day, quail egg, french shallots, chardonnay dressing, traditional nicoise ingredients
Seared Ahi Tuna
$11.00
tomato salsa, cilantro, olive oil
Smoked Duck
$11.00
smoked duck breast, celeriac remoulade. chive oil
Beet Salad
$9.00
chiogga beets, glazed crotin goat cheese, hazelnut dressing
New York Steak Salad
$12.00
black angus sirloin, baby spinach, walnuts
Salad Liberte
9.00
mixed greens, champagne dressing, toasted walnuts
$Grandes Assiettes
Potato Gnocchi (V)
$15.00
chestnut, brussels sprouts, aged parmesan, wine-flavored butter sauce
Short Rib Beef Bourguignon
$19.00
braised short rib, french shallots, wild mushrooms
Coq Au Vin "Drumstick"
$18.00
lancaster chicken, simmered in red wine, smoked bacon
Atlantic Salmon
18.00
pug lentils, gribiche sauce
$Accompagnements $6
Sauteed Mushrooms
Sauteed Spinach
Panache Of Market Vegetables
Mashed Potatoes
Sauteed Potatoes
Potato Gnocchi
Desserts
Assiette Parisienne
$8.00
selector of french petits desserts
Passion Fruit Brulee
$9.00
egg cream, caramel crust, fresh passion fruit
Pineapple And White Chocolate Mousse
9.00
almond, dacquoise, pineapple jelly, sauteed pineapple
$Sandwiches
Philadelphia-Style Pretzel Bread Sandwiched Served With SaladThe Club
$12.00
oven-roasted turkey, applewood-smoked bacon, fried egg, tomato
The Steak Sandwich
$15.00
new york strip loin, shallot marmalade, arugula, piquillo, pepper
The Vegetarian Club
$11.00
avocado, tomato, boston lettuce, fried egg
The Liberte Burger
17.00
home ground angus beef, shallot marmalade, arugula, morbier
$Tartines
Open-Faced Sandwiches On Toasted French Country BreadPiquillo Pepper And Goat Cheese (V)
$10.00
Bresaola, Dill Pickle And Horseradish Relish
$10.00
Bayonne Ham, Brie, Wild Arugula
$10.00
Smoked Salmon, Crab Mayonnaise, Avocado
$10.00
Truffled Kennet Square Mushrooms (V)
$10.00
Rock Shrimp, Chipotle Aioli
13.00
$Charcuteries $6
Served IndividuallyBayonne
acorn-fed black-leg ham from southwest france
Salami Milano
country-style pork sausage from brianze, italy
Pate De Campagne
country-style duck and chicken pate
Bresaola
cured filet mignon from the italian alps
Chorizo
traditional spanish spiced pork sausage
Fromages
Served With A Selection Of Freshly Baked Breads, Shallot Marmalade And Quince JellyValencay, Berry, France, Goat Cheese, Semi-Soft
$8.00
darkened with a dusting of charcoal fresh, citric taste with a nutty finish
Morbier, Franche-Comte, France, Cow's Milk, Semi-Soft
$8.00
deep crona; rich and creamy flavor with a slightly bitter aftertaste
Humboldt Fog, Arcata CA, USA, Goat Cheese, Semi-Soft
$7.00
mold-ripened cheese with a central line of edible ash, creamy, light and mildly acidic
Manchego, La Mancha, Spain, Sheep Cheese, Semi-Hard
$8.00
tangy citrus notes, creamy with a slight piquancy that balance the rich creaminess
Noble Organic Cave Aged Cheddar, Lancaster Country PA, USA, Cow's Milk, Semi-Hard
$7.00
made of organic, raw milk from grass-fed cows; sharp, tangy, smooth and crumbly
Pierre Robert, Normandy, France, Cow's Milk, Double Cream
$9.00
soft, rich, decadent double-cream, truly melts in, your mouth
Brillat Savarin, Normandy, France, Cow's Milk, Triple Cream
$8.00
luscious, creamy and faintly sour with a slight sharpness
Livarot, Thiers, Normandy, France, Cow's Milk, Semi-Soft
$8.00
slightly piquant with rich aroma and full flavor
Maytag Blue, Iowa, US, Cow's Mild, Blue
7.00
crumbly texture and spicy flavor
$Express Lunch $25
Soup Du Jour
chefs seasonal choice
Express Lunch $25
Market Fresh Nicoise
fish of the day, quail egg, french shallots, chardonnay dressing, traditional nicoise ingredients
Beet Salad
chiogga beets, glazed crotin goat cheese, hazelnut dressing
Express Lunch $25
Short Rib Bourguignon
braised short rib, french shallots, wild mushrooms
Coq Au Vin "Drumstick"
lancaster chicken simmered in red wine. smoked bacon
Yukon Gold Boulanger
potato terrine, globe artichoke, chardonnay dressing
Express Lunch $25
Parisian Dessert
petit dessert of the day
Petites Assiettes
Soup Du Jour
$8.00
chef's seasonal choice
Onion Soup
$9.00
sauteed onion, veal stock, grugere crouton
Market Fresh Nicoise
$12.00
fish of the day, quail, egg, french shallots, chardonnay dressing, traditional nicoise ingredients
New York Steak Salad
$12.00
black angus sirloin, baby spinach walnuts
Salad Liberte
$9.00
mixed greens, champagne dressing, toasted walnuts
Beet Salad
$9.00
chagga beets, glazed crotin goat cheese, hazelnut dressing
Seared Ahi Tuna
$11.00
tomato salsa, cilantro, olive oil
Smoked Duck
$11.00
smoked duck breast, celeriac remoulade, chive oil
Diver Scallops
$14.00
smoked onion puree, pancetto
Duck Confit
12.00
confit duck leg, fennel carpaccio, cara cara orange reduction
$Grandes Assiettes
Potato Gnocchi (V)
$16.00
chestnuts, brussels sprouts aged parmesan, wine-flavored butter sauce
Short Rib Beef Bourguignon
$21.00
braised short rib, french shallots, wild mushrooms
Coq Au Vin "Drumstick"
$18.00
lancaster chicken simmered in red wine smoked bacon
Atlantic Salmon
$18.00
pug lentils, gnbiche sauce
Striped Sea Bass
$24.00
savoy cabbage, butternut squash, aged balsamic vinegar reduction
Duck Cassoulet
$22.00
magrel duck breast, toulouse sausage, white beans ragout
Yukon Gold Boulanger
18.00
potato terrine, globe artichoke, mushroom ragout, chardonnay dressing
$Tartines
Open-Faced Sandwiches On Toasted French Country BreadPiquillo Pepper And Goats Cheese (V)
$10.00
Bresaola, Dill Pickle And Horseradish Relish
$10.00
Bayonne, Ham, Brie, Wild Arugula
$10.00
Smoked Salmon, Crab Mayonnaise, Avocado
$10.00
Truffled Kennet Square Mushrooms (V)
$10.00
Rock Shrimp, Chipotle Aioli
13.00
$Accompagnements $6
Sauteed Mushrooms
Sauteed Spinach
Panache Of Market Vegetables
Mashed Potatoes
Sauteed Potatoes
Potato Gnocchi
Charcuteries $6
Served IndividuallyBayonne
acorn-fed black-leg ham from southwest france
Salami Milano
country-style pork sausage from brianze, italy
Pate De Campagne
country-style duck and chicken pate
Bresaola
cured filet mignon from the italian alps
Chorizo
traditional spanish spiced pork sausage
Fromages
Served With A Selection Of Freshly Baked Breads, Shallot Marmalade And Quince JellyValencay, Berry, France, Goat Cheese, Semi-Soft
$8.00
darkened with a dusting of charcoal fresh, citric taste with a nutty finish
Morbier, Franche-Comte, France, Cow's Milk, Semi-Soft
$8.00
deep crona; rich and creamy flavor with a slightly bitter aftertaste
Humboldt Fog, Arcata CA, USA, Goat Cheese, Semi-Soft
$7.00
mold-ripened cheese with a central line of edible ash, creamy, light and mildly acidic
Manchego, La Mancha, Spain, Sheep Cheese, Semi-Hard
$8.00
tangy citrus notes, creamy with a slight piquancy that balance the rich creaminess
Noble Organic Cave Aged Cheddar, Lancaster Country PA, USA, Cow's Milk, Semi-Hard
$7.00
made of organic, raw milk from grass-fed cows; sharp, tangy, smooth and crumbly
Pierre Robert, Normandy, France, Cow's Milk, Double Cream
$9.00
soft, rich, decadent double-cream, truly melts in, your mouth
Brillat Savarin, Normandy, France, Cow's Milk, Triple Cream
$8.00
luscious, creamy and faintly sour with a slight sharpness
Livarot, Thiers, Thiers, Normandy, France, Cow's Milk, Semi-Soft
$8.00
slightly piquant with rich aroma and full flavor
Maytag Blue, Iowa, US, Cow's Mild, Blue
7.00
crumbly texture and spicy flavor
$Desserts
Pear And Almond Dacquoise
$11.00
caramelized pear, dark chocolate, gelee au poire
Brie Cheesecake
$8.00
strawberry sorbet, cherry compote, walnut crust
Vacherin "Liberte"
$10.00
vanilla ice cream, pink peppercorn meangure, bubbled sugar
Assiette Parisienne
$8.00
selection, of petits desserts
Chocolate Dome
$12.00
salted caramel praline, raspberries
Pineapple And White Chocolate Mousse
$9.00
almond dacquoise, pineapple, jelly, sauteed pineapple
Tart Tatin
9.00
golden delicious apple, caramel, puff pastry
$Pretzel Sandwiches
The Club
$12.00
The Steak Sandwich
$15.00
The Vegetarian Club
11.00
$Tartines
Piquillo Pepper And Goats Cheese (V)
$10.00
Bresaola, Dill Pickle And Horseradish Relish
$10.00
Bigore Ham, Brie Cheese, Wild Arugula
$10.00
Smoked Salmon, Crab Mayonnaise, Avocado
$10.00
Truffled Kennet Square Mushrooms (V)
$10.00
Shrimp Cocktail
13.00
$Charcuteries $6
Served IndividuallyBigore Ham
Salami Milano
Country Pate
Bresaola
Chorizo
Fromages
Maytag Blue Iowa USA
$7.00
Maytag Blue, Iowa, USA
$7.00
cow-blue
Brillat Savarin, Normandy, France
$8.00
cow-triple cream
Livarot, Thiers, Normandy, France
$8.00
cow-semi-soft
Valencay, Berry, France
$8.00
goat-semi-soft
Noble Organic Cave Aged Cheddar, Lancaster Country, PA, USA
$7.00
cow-semi-hard
Morbier, Franche-Comte, France
$8.00
cow-semi-soft
Montenebro, Avila, Spain
$11.00
goat-semi-soft
Constant Bliss, Ayrshire, NY, USA
$9.00
cow-triple cream
Humboldt Fog, Arcata, CA, USA
$7.00
goat-semi-soft
Menu for Chez Colette is provided by findrestaurantmenu.com
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