Appetizers
French Onion Soup
$10.00
Chicken Liver Mousse
$10.00
Port gelee, peach compote, pickled red onion, baguette.
Cheese Plate
$21.00
A selection of artisanal cheeses and fresh fruit.
Sauteed Shrimp
$14.00
Spinach, radish, garlic, butter, fine herbs, white wine, garlic bread.
Calamars Frits
$12.00
Tempura-battered calamari, seasonal vegetables, tomato remoulade.
Duck Fat Fries
$9.00
Smoked truffle aioli.
Fig and Gorgonzola Bruschetta
$7.00
Pickled apple, celery leaf.
Charcuterie Plate
$19.00
Cured and aged meat, chicken liver mousse, cornichon, whole grain mustard.
Summer Salad
$12.00
Mixed greens,tomato, corn,pickled red onion, herb whipped goat cheese, basil vinaigrette. Option to add steak or shrimp for an extra charge.
Brie en Croute
$12.00
Puff pastry, seasonal accompaniments.
Hand Cut Fries
$6.00
Marinated Olives
6.00
$Entrees
Mussels
$18.00
Applewood smoked bacon, blue cheese, tomatoes, white wine, shallot, herb butter, grilled baguette.
Bacon Cheese Burger
$16.00
Farmhouse cheddar, pickled red onion, cornichon remoulade, lettuce, tomato, house cut fries.
Steak Frites
$24.00
Seared all-natural coulotte steak, persillade, bordelaise, house cut fries.
Pan Seared Salmon
$24.00
Spaetzl, spinach, lemon, mint, capers.
Chicken Breast Roulade
$24.00
Pomme puree, peas, carrots, crispy pancetta, tarragon aioli.
Seasonal Veggie Burger
16.00
Chic pea, barley, bell pepper, corn, onion,carrot, basil, tomato jam, arugula, mozzarella, house cut fries.
$Dessert
Creme Brulee
$7.00
Flourless Chocolate Torte
$8.00
Mini Creme Brulee Trio
8.00
Vanilla, chocolate, blood orange.
$Happy Hour
Cheese and Meat Duo
$7.00
House Cut Fries
$3.00
Fig and Gorgonzola Bruschetta
$5.00
1/2 Mussels
$7.00
Menu for Vintage is provided by findrestaurantmenu.com
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