Figs American (New)

Figs Menu

(215) 978-8440
2501 Meredith St, Philadelphia, PA 19130
$$$$$

Appetizers


Spinach and Feta Cheese Phillo Triangle
$11.75
Served with tzatziki.
Eggplant and Goat Cheese Lasagna
$11.75
Served with tomato basil sauce.
Mediterranean Tapas Plate
$11.50
Served with grilled flat bread.
Steamed Mussels
$12.50
Moroccan style with charmoula and roasted tomatoes.
Grilled Vegetable Pizza Flatbread
10.75
Served with sun-dried tomato pesto and feta cheese.

$Salads


House Salad
$9.25
Mixed greens, baby, tomatoes, goat cheese and fig aged balsamic vinaigrette.
Chopped Caesar Salad
$9.25
Served with baby tomatoes and classic caesar dressing topped with parmesan and home made baked croutons.
Fuji Apple Walnut Salad
$9.50
Baby greens, apple, walnut and blue cheese dressing.
Roasted Beet and Haricot Verts Salad
9.75
Served with aged fig balsamic vinaigrette and goat cheese.

$Entrees


Sesame Crusted Salmon Filet
$26.25
Served with roasted garlic, mashed potatoes, grilled asparagus and ginger plum sauce.
Char-Grilled Swordfish
$26.75
Served with a date BBQ sauce and sauteed spinach over vanilla rice and topped with roasted almonds.
Pan Seared Rare Tuna
$28.75
Served with roasted garlic mashed potatoes, spinach and banana coconut curry sauce.
Grilled King Shrimp
$27.50
Served with orzo pasta, currants and raisins. Tossed in an Indonesian curry sauce topped with sauteed spinach.
Char-Grilled Chicken Breast
$24.50
Served with roasted garlic mashed potatoes, haricot verts, carrots and a moroccan olive with sweet rosemary sauce.
Braised Lamb Shank Tangine
$29.75
Served with sun-dried cranberry couscous and winter vegetables in apple cider honey saffron broth.
Char-Grilled Filet Mignon
$31.00
Served with crumbled gorgonzola cheese, red onion, confit, asparagus, currant demi and roasted garlic mashed potatoes.
Seafood Risotto
$30.00
King shrimp, sea scallops and mussels. Served over creamy demi glaze and roasted garlic mashed potatoes.
Angel Hair Pasta Greek Style
$24.00
Served with spinach, feta, roasted Roma tomatoes, Kalamata olives and garlic infused olive oil.
Crab Stuffed Filet of Sole in a Mixed Mushroom Sauce
27.00
Served with roasted garlic mashed potatoes and hericot verts.

$Brunch Eggs

Served with home fries, green salad and white toast. Add egg whites or a bagel, croissant or an English muffin instead for an additional charge.
Build Your Own Omelette
$9.75
Choose 3: turkey ham, tomatoes, onions, mushrooms, red peppers, spinach, feta, goat cheese or cheddar.
Eggs Benedict
$10.75
Turkey ham, poached eggs and hollandaise on an English muffin.
Salmon Omelette
$11.75
Served with red onion and cream cheese.
Crab Benedict
13.75
Jumbo lump crabmeat, poached eggs and hollandaise on an English muffin.

$Brunch Entrees


Buttermilk Pancakes with Syrup
$9.00
Add strawberries or bananas and walnuts for an additional charge.
Raisin Challa French Toast with Syrup
$9.00
Bacon, Lettuce and Tomato
$9.50
Served with scrambled eggs and hollandaise on a croissant with home fries.
Maroccan Eggs
$10.50
Sunny side up with ground beef and spicy tomato sauce.
Maroccan Eggs with Beef and Shrimp
$12.75
Maroccan Eggs with Shrimp
$11.75
Applewood Smoked Salmon
$12.75
Served with a bagel and cream cheese, tomato, red onion and capers.
Spinach, Cherry Tomato and Gruyere Cheese Quiche
9.00

$Brunch Also


House Salad
$6.50
Fresh baby greens with Gorgonzola and aged balsamic dressing. Add chicken or shrimp for an additional charge.
Caesar Salad
9.00
Romaine with shaved reggiano, garlic croutons and Caesar dressing. Add chicken or shrimp for an additional charge.

$Brunch Sides


Side of Turkey Sausage
$4.00
Side of Turkey Bacon
$4.00
Home Fries
$3.00
Croissant
$2.50
Bagel
$2.50
Cream Cheese
$3.50
Eggs
$3.50

Menu for Figs is provided by findrestaurantmenu.com

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