Starters
Shiitake & Vegetable Spring Rolls
$12
spicy mustard sauce and sweet duck sauce
Mussels
$16
spicy marinara or white wine garlic butter
Crispy Calamari
$14
flash fried with hot cherry peppers, served with chipotle tomato salsa, remoulade and garlic lemon basil aioli
Spicy Louisiana BBQ Shrimp
$14
oven roasted shrimp,black pepper and worcestershire sauce, cajun dirty rice
Pan Seared Provolone
$13
grilled tomato, toasted ciabatta bread, baby arugula, aged balsamic vinaigrette
Filet Egg Roll
$13
Provolone, Sauteed onions, served with spicy chipotle ketchup and roasted shallot mayo
Grilled Baby Lamb Chops
$14
rosemary polenta, goat cheese mousse, cherry mustard
House Made Rustic Flatbread
0
toppings change daily
$Soups & Salads
Soup Of The Day
$0
chef's daily creation
Rose Tattoo Mushroom Bisque
$9
flavored with sherry and marsala wine
Caesar Salad
$10
romaine, grilled garlic bread
House Salad
$10
farmer's greens, tomatoes, cucumbers, radish, red onion, balsamic vinaigrette, charred tomato vinaigrette or lemon herb vinaigrette
Iceberg Wedge
$14
smoked bacon, hard boiled egg, red onion, creamy bleu cheese dressing or russian dressing
Goat Cheese & Roasted Beet Salad
14
warm panko crusted goat cheese, fresh beets, baby greens, tomatoes, red onion, toasted pistachios, sherry mustard vinaigrette
$Entrees
House Made Mushroom Ravioli
$13-26
baked in marinara sauce, topped with fresh mozzarella and toasted pine nuts
Four Cheese Tortellini
$13-26
smoked chicken, tomato and parmesan cream
Tattoo Pasta
$13-27
house cut pappardelle tossed in a bolognese of sausage, short ribs and cremini mushrooms
Shrimp Tagliatelle
$29
sauteed shrimp in a white wine lemon garlic sauce, tossed with house made tagliatelle pasta
Salmon
$31
pan roasted, shrimp, creamy chardonnay crabmeat sauce, sauteed vegetables
Diver Sea Scallops
$33
pan seared scallops, fingerling potatoes, sauteed baby leeks, applewood smoked bacon, served with a scallop butter sauce
Catch Of The Day
$0
Baked Jumbo Lump Crab Cakes
$32
spicy corn chowder sauce
Jambalaya
$30
chicken, smoked ham, andouille sausage, mussels, shrimp, saffron rice, creole tomato sauce
Oven Roasted Frenched Breast of Chicken
$25
served with a champagne risotto, petite peas, asparagus and a warm roasted tomato vinaigrette
Grilled Filet Mignon Medallions
$33
twice baked stuffed potato, sauteed vegetables, merlot demi glaze
Baby Back Ribs
$29
house made bbq sauce, served with french fries and cole slaw
Chef's Specials
$0
Soups & Salads
Soup Of The Day
$0
chef's daily creation
Rose Tattoo Mushroom Bisque
$9
flavored with sherry and marsala wine
Caesar Salad
$10-10
romaine, grilled garlic bread
House Salad
$10
farmer's greens, tomatoes, cucumbers, radish, red onion, balsamic vinaigrette, charred tomato vinaigrette or lemon herb vinaigrette
Iceberg Wedge
$14
smoked bacon, hard boiled egg, red onion, creamy bleu cheese dressing or russian dressing
Goat Cheese & Roasted Beet Salad
14
warm panko crusted goat cheese, fresh beets, baby greens, tomatoes, red onion, toasted pistachios, sherry mustard vinaigrette
$Sandwiches
all sandwiches served with french fries and cole slawGrilled Atlantic Salmon
$14
lettuce, tomato, red onion, lemon caper aioli on a potato roll
Jumbo Lump Crab Cake
$16
baked crab cake, lettuce, tomato, red onion, champagne tarter sauce on a potato roll
Southern Fried Chicken
$14
crispy chicken breast, secret spices, lettuce, tomato, roasted shallot mayo on a toasted sesame bun
Hand Carved Breast of Turkey
$15
smoked bacon, lettuce, tomato, chipotle mayo on a toasted baquette
Grilled Filet Mignon
$15
sauteed bell peppers and onions, melted provolone on a toasted sesame bun
Grilled Black Angus Burger
13
seasoned angus beef, lettuce, tomato, onions on a toasted sesame bun................Toppings: cheddar, provolone, mozzarella, fried egg, smoked bacon, mushrooms, sauteed bell peppers & onions $1.00 each
$Light Fare
Shiitake & Vegetable Spring Rolls
$12
spicy mustard sauce and sweet duck sauce
Pan Seared Provolone
$13
grilled tomato, toasted ciabatta bread, baby arugula, aged balsamic vinaigrette
Mussels
$16
spicy marinara or white wine garlic butter
Crispy Calamari
$14
flash fried with hot cherry peppers, served with chipotle tomato salsa, remoulade and garlic lemon basil aioli
Fish & Chips
$17
battered flounder, english chips, malt vinegar, champagne tarter sauce
Crab Au Gratin
$17
creamy jumbo lump crabmeat topped with three cheeses, broiled brown & crispy
House Made Rustic Flatbread
$0
toppings change daily
Spicy Louisiana BBQ Shrimp
$14
oven roasted shrimp, black pepper and worcestershire sauce, cajun dirty rice
Filet Egg Roll
$13
Provolone cheese, Sauteed onions, served with chipotle ketchup and roasted shallot mayo
Grilled Baby Lamb Chops
$14
rosemary polenta, goat cheese mousse, cherry mustard
Jambalaya
$15
chicken, smoked ham, andouille sausage, mussels, shrimp, saffron rice, creole tomato sauce
Tattoo Pasta
$13
house cut pappardelle tossed in a bolognese of sausage, short ribs and cremini mushrooms
Four Cheese Tortellini
$13
smoked chicken, tomato and parmesan cream
House Made Mushroom Ravioli
$13
baked in marinara sauce topped with fresh mozzarella and toasted pine nuts
Baby Back Ribs (1/2 rack)
$14
House made BBQ sauce, served with french fries and cole slaw
Tattoo Wings
$14
Tossed in House Smoked BBQ Sauce or Spicy Buffalo Sauce
Dessert
our dessert menu is totally created in-house and varies from month to month. you will be tempted when you see our desserts in the display case as you walk in the door of the restaurant. two of the desserts are so desired by customers that we provide them every dayRose Tattoo Macademia Nut Brownie
$9-4
served warm with vanilla ice cream, caramel sauce
Vanilla Bean Creme Brulee
$9
served with house made chocolate biscotti
Strawberry White Chocolate Brioche Bread Pudding
$9
Served warm with vanilla ice cream and strawberry sauce
Cinnamon Apple Cake
$8
served warm with vanilla ice cream and caramel sauce
Bassetts Vanilla Ice Cream
$7
with house made chocolate biscotti
Carrot Cake
$7
maple cream cheese frosting, served with caramel sauce
Turtle Cheese Cake
$8
topped with caramel, chocolate and pecans, served with caramel sauce
Espresso Martini
$12
jameson caskmates, espresso, kahlua
COCKTAILS
Aperitivo
$12
Ketel One Botanical Grapefruit & Rose, Soda, Lime
Tattoo Spritz
$12
Hangar One Rose', Aperol, Champagne
NY Sour
$12
Dad's Hat Rye, Lemon, Sugar, Red Wine Float
Elder Manhattan
$12
Northbound Rye, St Germain, Orange Bitters
Perennial
$12
Bluecoat Gin, Greenbar Distillery Jasmine Liqueur, Soda, Lime
Mezcai Negroni
12
Yuu Baal, Campari, Vermouth, Orange
$BY THE GLASS OR BOTTLE
Pol Clement Sparkling, Loire, FR
$10-50
Banfi, Le Rime Pinot Grigio, Tuscany, IT
$10-42
Borgo dei Trulli Vermentino, Salento, IT
$11-46
Saget, La Petite Perriere Sauvignon Blanc, Loire, FR
$11-46
Montinore, Borealis Riesling/Gewurz/P Gris/ M Thurgau, Williamette Valley, OR
$12-51
Black's Station Chardonnay, Yolo County, CA
$11-46
Montsable Pinot Noir, Languedoc, FR
$11-46
Argolais, Cardanera Carignan, Sardinia, IT
$12-51
Telmo Rodriquez, Al-Muvedre Monastrell, Allicante, SP
$12-51
Sobon Estate Zinfandel, Amador County, CA
$12-51
Villa San-Juliette Cabernet Sauvignon, Paso Robles, CA
11-46
$ADDITIONAL BOTTLES AVAILABLE, PLEASE CALL 215-569-8939
Menu for Rose Tattoo Cafe is provided by findrestaurantmenu.com
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