Jack's Firehouse American (New)

Jack's Firehouse Menu

(215) 232-9000
2130 Fairmount Ave, Philadelphia, PA 19130
$$$$$

Brunch Starters


Classic Clam Chowder Brunch
$8.00
Crispy Fried Brussels Sprouts Brunch
$10.00
Served with Cajun aioli.
Pulled Pork Poutine Brunch
$12.00
Served with beer cheese and chives.
Cajun Crab Mac and Cheese Brunch
$14.00
Cajun butter, blue crab and old bay panko.
Blue Cheese Wedge Salad Brunch
$12.00
Bacon crumble, cherry tomatoes, chive and blue cheese dressing.
Caesar Salad Brunch
10.00
Parmesan, croutons and house-made dressing. Add chicken or salmon for an additional charge.

$ Brunch Sandwiches

Served with french fries. Substitute spicy fries or side Caesar salad for an additional charge.
Catfish Po' Boy Sandwich Brunch
$16.00
Served with arugula, pickled onion and jalapeno jam.
Pulled Pork Sandwich Brunch
$12.00
Topped with coleslaw.
Spicy Jack Brisket Burger Brunch
$13.00
Pepper-jack cheese, jalapenos and smoked chili aioli.
Philadelphia Cheesesteak Brunch
$14.00
Sliced steak sauteed with onions, peppers & American cheese.
Hot Fried Chicken Sandwich
$12.95
With jacks hot sauce, baby greens and dill pickle mayo. Served with firehouse fries.
Carolina Crab Cake
14.95
With our famous hot lava sauce and firehouse fries.

$Brunch Morning Plates


Spring Garden Omelette
$12.00
Tomato, corn, broccolini, colby-Jack cheese and breakfast potatoes.
Firehouse Flapjacks
$10.00
3 blueberry pancakes with butter & syrup add bacon, turkey sausage or scrapple for an additional charge.
Breakfast Scramble
$15.00
Bacon, eggs, potatoes, cheddar cheese, onions and jalapenos together with salsa & avocado.
Fried Chicken & Waffles
$17.00
Whipped butter and our sweet-heat sauce.
Steak Frites & Eggs
$20.00
4 oz. petite filet, caramelized onion, mushrooms, 2 fried eggs with fries and Hollandaise.
Vegan Mushroom Risotto Brunch
21.00
Saffron risotto topped with sauteed local mushrooms and chipotle agave sauce.

$Starters


Classic Clam Chowder
$8.00
Jerk Spiced Brussels Sprouts
$10.00
Served with horseradish aioli.
Saffron Wine Mussels
$14.95
With andouille sausage, caramelized onion, and tomato.
Fried Calamari
$12.95
With jalapeño chips, carrot strips and hot lava sauce.
BBQ Share Platter
$38.95
4 st Louis cut ribs, pulled pork over spiced chips, fried chicken, and spicy firehouse fries.
Cajun Butter Basted Grilled Shrimp
$13.95
Served with Cajun cocktail sauce.
Pulled Pork Poutine
$12.00
Served with beer cheese and chives.
Cajun Crab Mac and Cheese
$14.00
Cajun butter, blue crab and old bay panko.
Blue Cheese Wedge Salad
$12.00
Bacon crumble, cherry tomatoes, chive and blue cheese dressing.
Caesar Salad
10.00
Parmesan, croutons and house-made dressing. Add chicken or salmon for an additional charge.

$Sandwiches

Served with french fries. Substitute spicy fries or side Caesar salad for an additional charge.
Catfish Po'Boy Sandwich
$15.00
Arugula, pickled onion and jalapeno jam.
Pulled Pork Sandwich
$14.00
Topped with coleslaw.
Spicy Jack Brisket Burger
$18.00
Pepper jack cheese, jalapenos and smoked chili mayo.
Philadelphia Cheesesteak
16.00
Sliced steak, sauteed onions, peppers and American cheese.

$Entrees


St. Louis Style Ribs
$24.00
BBQ 1/2 rack, french fries and collard greens.
Firehouse Big Burger
$16.95
10 oz. made-to-order burger served with firehouse fries.
Sassafras Cornish Game Hen
$21.95
With sweet potato mash, broccolini and pan Ju.
Rabbit Cassoulet
$26.95
Braised rabbit leg over a white bean, andouille, and spring vegetable stew.
Toasted Amaranth Salmon
$25.95
With sweet pea puree, heirloom tomato jam, romanesco, and pickled mustard seed.
Sous-Vide Filet Mignon
$29.95
With whipped potato, Parmesan crisp, pickled veg, and arugula with a fig peppercorn sauce.
Buttermilk Fried Chicken
$22.00
Breast, thigh, drum and wing with mac and cheese a coleslaw.
Blackened Salmon
$26.00
Roasted corn succotash, toasted farro and dill aioli.
Carolina Crab Cakes
$29.00
2 broiled lump crab cakes with garlic aioli, broccolini and emon risotto.
Steak Frites
$27.00
8 oz. filet, caramelized onions, sauteed mushrooms, red wine sauce and french fries.
Vegan Mushroom Risotto
20.00
Saffron risotto topped with sauteed local mushrooms and chipotle agave sauce.

$Dessert


Layered Chocolate Cake
$7.95
Almond Toffee Butter Cake
$7.95
Butter Chocolate Cheese Cake
$7.95
Ice Cream
$7.95
Scoop.

Menu for Jack's Firehouse is provided by findrestaurantmenu.com

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