Piccolo Trattoria

Piccolo Trattoria Menu

(215) 860-4247
32 West Road, Newtown, PA 18940
$$$$$

Hors d'Oeuvres

Note: 2 Dozen Minimum for Each Item
Classic Bruschetta
$2
Tuscan Garlic Crostini served with our Classic Tomato Bruschetta Mix on the side
Sicilian Caponata
$3
Tuscan Garlic Crostini served with our Homemade Caponata Salad of Fried Eggplant, Plum Tomatoes, Sweet Onions, Capers, Celery and our Own Special Blend of Spices on the side
Shrimp Cocktail
$8
U-12 Shrimp steamed and chilled served with Fresh Lemon Wedges and Zesty Cocktail Sauce
Mini Caprese Kebobs
$3
Fresh Mozzarella, Grape Tomatoes, Fresh Basil and Balsamic Reduction Drizzled on Skewers
Arancini Croquettes
$3
Arborio Rice blended with Your Choice of either Wild Mushrooms, Asiago & White Wine Truffle Oil Or Parmigiana Reggiano, Pancetta and Peas, served with Our Tomato Cream Sauce
Mozzarella in Carrozza
$4
Lightly breaded and sautéed in a White Wine Garlic Caper Sauce with a touch of Marinara Sauce
Stuffed Mushrooms #1
$6
with Lump Crabmeat, Breading and Special Seasonings served in a Garlic White Wine Sauce
Stuffed Mushrooms #2
$4
with Sweet Fennel Sausage and Gorgonzola Cheese served in a Garlic White Wine Sauce
Mini Marinated Kebobs
$4-5
Your choice of either Marinated Chicken or Filet Mignon skewered with Onions, Mushrooms and Peppers brushed with Balsamic Or Teriyaki glaze
Jumbo Wings
$2
Tossed in our special Hot Sauce and served with Creamy Bleu Cheese Dressing
Chicken Tenders
$3
Breaded White Breast Chicken Tenders, served with your choice of Honey Mustard, Teriyaki, Buffalo Or BBQ Sauces
Piccolo Sliders
$4
Your choice of either Mini Angus, Buffalo Chicken, Pulled Pork or Cheesesteak Sliders served on Brioche Slider Buns and served with complimenting sauces. Note - Cannot Mix and Match
Lamp Chop Lollipops
$9
Tender Baby Lamb Chops, Dijon encrusted and roasted to perfection
Scallops Angelica
$12
Stuffed with Crabmeat, wrapped with Bacon and sautéed with Spinach and Garlic
Baked Clams Casino
$4
Sweet Littleneck Clams topped with a mixture of Peppers, Onions, Bacon, Extra Virgin Olive Oil & Italian Spices
Bourbon Shrimp
$7
U-12 Gulf Shrimp wrapped with Bacon, broiled and topped with BBQ Bourbon Sauce
Coconut Shrimp
$6
Jumbo Gulf Shrimp battered and Coconut-Encrusted and fried to a golden brown, served with Sweet Chili Sauce
Lobster Macaroni & Cheese Croquettes
$6
Luscious Lump Lobster Meat mixed with Elbow Macaroni and Our Special Blend of Cheeses, Coated in Seasoned Breadcrumbs
Mini Crab Cakes
7
Lump Crabmeat mixed with a blend of Breadcrumbs and Special Seasonings served with a Lemon Saffron Dipping Sauce

$Display Platters and Towers

Small (Serves 5 to 10); Large (Serves 10 to 15)
Antipasto Rustico Display
$110-155
Prosciutto, Soppressata, Aged Provolone, Shaved Parmigiana Reggiano, Fresh Mozzarella, Imported Olives, Fire Roasted Red Peppers, Marinated Artichokes and Marinated Grilled Vegetables drizzled with Extra Virgin Olive Oil and garnished with Fresh Basil
Imported Charcuterie Display
$110-155
Prosciutto di Parma, Soppressata, Capicola, Porchetta, Parma Cotto Ham, Genoa Salami, Mortadella, Pepperoni, Parmigiana Reggiano, Homemade Fresh Mozzarella and Imported Aged Provolone Cheeses
Fresh Mozzarella and Tomato Display
$80-150
Layers of sliced Vine Ripened Tomatoes, Homemade Fresh Mozzarella, thinly sliced Prosciutto di Parma and Fresh Basil Leaves served with Balsamic Vinaigrette
Grilled Marinated Vegetables
$110-155
– Tri Color Bell Peppers, Zucchini, Portobello Mushrooms, Eggplant, Cipollini Onions, Artichoke Hearts, Olives, Tomatoes and Hot Peppers marinated with Balsamic Vinegar and Extra Virgin Olive Oil, grilled to perfection and served cold
Vegetable Crudité Platter
$60-110
Farm Fresh Broccoli, Carrots, Celery, Cherry Tomatoes and Red Bell Peppers served with a Bleu Cheese Dressing & Creamy Italian Vinaigrette
Fresh Fruit Display
$75-120
Assorted Fresh Seasonal Fruits hand-carved and displayed
Gourmet Cheese and Cracker Display
$110-155
An assortment of Imported and Domestic Cheeses displayed with Gourmet Crackers and garnished with Grapes and Berries
Stromboli Tray
$75
Three homemade pizza dough rolled with your choice of either Spinach, Kalamata Olives, Prosciutto di Parma & Fresh Mozzarella Or Ham, Pepperoni & Fresh Mozzarella Or Sirloin Steak & Fresh Mozzarella, served with Our Marinara Sauce on the Side
Seafood Tower
0
King Crab Legs and Colossal Crab Meat, Lobster Tails, Colossal Shrimp, Oysters and Clams beautifully displayed on a tiered tower and served chilled with complimenting sauces. In Home Set-Up Fee will apply

$Salads


Garden Salads

Small (160oz) Serves 5 to 10; Large (320 oz) Serves 15 to 20
Classic Caesar
$40-65
Crispy Romaine Lettuce tossed with Parmesan and Romano Cheeses and served with Creamy Caesar Dressing on the side
Piccolo Garden
$35-6
Crispy Romaine Lettuce, Plum Tomatoes, Cucumbers and Red Onion served with Our House Vinaigrette
Spring Mix
$50-80
Baby Field Greens, Candied Walnuts, Granny Smith Apples and Gorgonzola Cheese, served with Our Balsamic Vinaigrette on the side
Arugula
$50-80
Baby Arugula, thinly sliced Red Onion and Our Homemade Fresh Mozzarella, served with Our Balsamic Vinaigrette on the side
Roasted Beet
50-80
Sliced Roasted Beets served over Mesclun Greens with Toasted Pistachios, Crumbled Bleu Cheese, served with Our Raspberry Vinaigrette on the side

$Prepared Salads

Small (Serves 5 to 10); Large (Serves 10-15)
Fresh Tomatoes
$50-80
Plum Tomatoes tossed with freshly squeezed Lemon and Orange juices, Extra Virgin Olive Oil, Red Wine Vinegar, Oregano, Salt, Black Pepper, Fresh Mint and Fresh Basil
Pasta Bruschetta
$40-70
Your choice of Penne, Farfalle or Fusilli tossed with diced Tomatoes, Our Homemade Fresh Mozzarella, Red Onion, Fresh Basil and Extra Virgin Olive Oil
Tortellini Pasta
$55-95
Tricolored Cheese Tortellini tossed with Red Onions, Artichoke Hearts, Olives, Red Peppers, Celery and Carrots in Our White Balsamic Dressing
Macaroni Salad, Potato Salad or Cole Slaw
55

$Assorted Sandwich Platters


Rustic Paninis

Select Up to 6 Different Paninis from the Following List (quartered)
Grilled Chicken Inferno
$85
Marinated Grilled Chicken topped with Spinach, Fire-Roasted Red Peppers and Homemade Fresh Mozzarella
Chicken Caesar
$85
Marinated Grilled Chicken topped with Romaine Lettuce, Tomatoes and Creamy Caesar Dressing
Filet Mignon
$120
Thinly sliced Filet Mignon topped with Hot Peppers, Mushrooms and Fontina Cheese
Grilled Vegetable
$85
Balsamic Glazed Grilled Eggplant, Zucchini, Fire-Roasted Red Peppers and Portobello Mushrooms
Prosciutto di Palma
$95
Prosciutto with Tomatoes, Fire-Roasted Red Peppers, Our Homemade Fresh Mozzarella and Our Balsamic Vinaigrette
Maryland Crab Cake
$120
Our Famous Crab Cakes topped with Baby Field Greens, Tomato and Our Creamy Caesar Dressing
The Piccolo
$95
Grilled Homemade Sweet Sausage with Sauteed Broccoli Rabe
Grilled Portobello
$85
Grilled Portobello Mushrooms topped with Fire-Roasted Red Peppers, Our Homemade Fresh Mozzarella and Our Creamy Pesto Sauce
Honey Mustard Chicken
$85
Grilled Chicken Cutlet dressed with Honey Mustard topped with Crispy Bacon and Provolone Cheese
BBQ Chicken
$85
Grilled Chicken Cutlet dressed with Sweet & Smoky BBQ Sauce topped with Provolone Cheese
Hot Roast Beef
$95
Thinly sliced Roast Beef topped with Sauteed Broccoli Rabe and Provolone Cheese
Hot Roast Pork Loin
95
Roasted Pork Loin topped with Sauteed Broccoli Rabe and Provolone Cheese

$Subs and Wraps

Select Up to 6 Different Sandwiches from the Following List. All Sandwiches come with Lettuce, Tomato, Onion, Complimenting Dressings and Pickles $85 per Tray
Select Bread
Hoagie Rolls, Kaiser Rolls, Assorted Wraps
Select Filling
Classic Italian, Tuna Salad, Roast Beef, Turkey Breast, Grilled Chicken, Ham
Select Cheese
American, Provolone, Fresh Mozzarella, Fontina

Vegetables and Side Selections

Half (Serves 5 to 8); Full (Serves 10 to 15); Deep (Serves 20 to 25)
Roasted Vegetables
$45-110
Assorted Seasonal Vegetables tossed with Extra Virgin Olive Oil, Fresh Garlic and Herbs
Broccoli
$45-110
Sauteed with Fresh Garlic and Extra Virgin Olive Oil
Spinach
$55-120
Sauteed with Fresh Garlic and Extra Virgin Olive Oil
Asparagus
$55-120
Sauteed with Fresh Garlic and Extra Virgin Olive Oil
Broccoli Rabe
$55-120
Sauteed with Fresh Garlic and Extra Virgin Olive Oil
Oven Roasted Baby Potatoes
45-110
Roasted with Fresh Rosemary and Extra Virgin Olive Oil

$Pasta Selections

Half (Serves 5 to 8); Full (Serves 10 to 15); Deep (Serves 20 to 25)

Signature Pastas


Penne alla Vodka
$60-120
Prepared with Plum Tomatoes, Vodka, Prosciutto, just a touch of Cream and Red Pepper
Penne Romano
$60-120
Roasted Eggplant, Imported Black Olives and Cherry Tomatoes in a Garlic White Wine Sauce
Penne al Pesto
$85-150
Tossed with Baby Shrimp, Marinated Grilled Chicken Breast and Our Creamy Pesto Sauce
Penne Arrabbiata
$60-120
Sautéed Garlic, Hot Peppers, Kalamata Olives and Capers in a Fresh Tomato Basil Sauce
Penne Andrea
$75-140
Sautéed Chicken Breast, Asparagus and Sundried Tomatoes in a White Wine Butter Sauce
Rigatoni Melanzane
$60-120
Roasted Eggplant, Fire-Roasted Red Peppers and Grape Tomatoes, topped with Fresh Mozzarella
Linguine with Broccoli Aglio Olio
$60-120
Tossed with Sauteed Broccoli, Fresh Garlic and extra Virgin Olive Oil
Linguine Pomodoro
$60-120
Fresh Roma Plum Tomatoes, Fresh Basil, Garlic and Extra Virgin Olive Oil
Pappardella Gamerboni
$85-120
Flat Wide Noodles tossed with Jumbo Shrimp and Grape Tomatoes in a Lemon Chive Cream Sauce
Pappardella Vienna
$75-140
Flat Wide Noodles with Sundried Tomatoes and Marinated Grilled Chicken in a Pink Cream Sauce
Fettuccine Primavera
$60-120
A blend of Fresh Peas, Eggplant, Carrots, Asparagus and Cherry Tomatoes in a White Truffle Oil Garlic Sauce
Fettuccine Alfredo
$60-120
A rich blend of Sweet Cream, Butter and Parmesan Cheese
Tortellini Selection
$75-110
Our Homemade Tricolor Cheese Tortellini with your choice of Bolognese, Marinara, Alfredo or Gorgonzola Sauce
Gnocchi Selection
$60-95
Our Homemade Ricotta Gnocchi with your choice of Bolognese, Marinara, Alfredo or Gorgonzola Sauce
Gnocchi Florentine
$65-100
Homemade Ricotta Gnocchi with Spinach and Fresh Mozzarella in a Pink Cream Sauce
Ravioli Milano
$75-110
Cheese Ravioli with Baby Shrimp and Fresh Tomatoes in a Pink Cream Sauce
Lobster Raviol
$85-160
Homemade Ravioli filled with Lobster Meat and a blend of cheeses then tossed in a Pink Cream Sauce
Homemade Fusilli
$60-120
Fresh Pasta tossed with Garlic in Our Plum Tomato Sauce
Fusilli Faraj
$70-130
Fresh Pasta tossed with a mixture of Porcini, Oyster, Shiitake and Portobello Mushrooms in a Mascarpone Cream Sauce with White Truffle Oil and Reggiano Parmesan cheese
Fusilli con Broccoli Rabe
65-135
Fresh Pasta tossed with Our Sweet Fennel Sausage, Broccoli Rabe, Garlic and Extra Virgin Olive Oil

$Pasta al Forno


Lasagna Classico
$80-155
Layers of Semolina Pasta with Ground Beef, Ricotta & Romano Cheeses and Our Plum Tomato Sauce baked until the ingredients are perfectly melded together
Vegetable Lasagna
$75-140
Layers of Semolina Pasta with Grilled Seasonal Vegetables, Ricotta & Romano Cheeses and Our Plum Tomato Sauce baked until the ingredients are perfectly melded together
Baked Ziti
$60-110
Ziti Pasta combined with Ricotta & Romano Cheeses, baked in Our Plum Tomato Sauce & topped with Fresh Mozzarella Cheese
Stuffed Shells
$75-155
Extra Large Pasta Shells stuffed with Ricotta & Romano Cheeses and baked in Our Plum Tomato Sauce & topped with Fresh Mozzarella Cheese
Baked Manicotti
$75-155
Tender Pasta Crepes filled with Ricotta & Romano Cheeses, baked in Our Plum Tomato Sauce and topped with Fresh Mozzarella Cheese
Eggplant Parmigiana
$65-120
Layers of seasoned, Fried Eggplant, Our Marinara Sauce, Romano and Fresh Mozzarella Cheeses then baked
Eggplant Rollatini
75-155
Slices of Eggplant lightly breaded, fried and rolled with Ricotta Cheese and Fresh Herbs, topped with Our Marinara Sauce and Fresh Mozzarella

$Chicken Entrees

Half (Serves 5 to 8); Full (Serves 10 to 15); Deep (Serves 20 to 25)
Chicken Francese
$75-165
Egg-Battered Chicken Breasts sautéed in a light Lemon & White Wine Sauce
Chicken Piccata
$75-165
Sautéed Chicken Breast simmered in White Wine, Fresh Lemon & Capers
Chicken Marsala
$75-165
Sautéed Chicken Breast with Assorted Mushrooms, Veal Stock and Marsala Wine
Chicken Parmigiana
$75-130
Breaded and Pan-Fried Boneless Chicken Breast topped with Our Plum Tomato Sauce, Fresh Mozzarella & Romano Cheeses then baked to perfection
Chicken Saltimbocca
$75-130
Sautéed Chicken Breast topped with Prosciutto, Sage, Spinach and Fontina cheese
Chicken Cacciatore
$75-165
Sautéed Chicken Breast with Plum Tomatoes, Mushrooms, Garlic, Onions & Peppers
Southern-Fried Chicken
$75-165
Buttermilk-Marinated Chicken, seasoned, battered and fried to a golden brown
Herb Roasted Chicken
$75-130
Whole Organic Chicken rubbed with a Special Blend of Seasonings and slow roasted on the rotisserie and cut into portions
Chicken Fico
$80-175
Breaded and Fried Boneless Chicken Breast Sautéed with Figs and Porcini Mushrooms in a Cognac Cream Sauce
Chicken Dolce Vita
$75-130
Sautéed Chicken Breast topped with Eggplant, Prosciutto, Fresh Mozzarella and Sundried Tomatoes in Our Plum Tomato Sauce
Chicken Frangelica
$80-175
Sautéed Chicken Breast with Porcini Mushrooms and Hazelnuts in a Frangelico Cream Sauce
Chicken Saporito
$90-160
Sautéed with Asparagus and Jumbo Lump Crabmeat in a Brandy Cream Sauce
Chicken Amali
$90-160
Sautéed Chicken Breast with U-12 Gulf Shrimp, Asparagus and Artichoke Hearts in a Champagne Cream Sauce
Chicken Mimosa
$75-165
Sautéed with Broccoli Rabe, Portobello Mushrooms and Fire Roasted Red Peppers in a Garlic White Wine Sauce, Topped with Melted Sharp Provolone Cheese
Chicken Florentino
75-165
Sautéed Chicken Breast with Fresh Spinach and Fresh Mozzarella Cheese in a Pink Cream Sauce

$Pork Entrees

Half (Serves 5 to 8); Full (Serves 10 to 15); Deep (Serves 20 to 25)
Traditional Sausage & Peppers
$60-120
Our Sweet Fennel Sausage, grilled, then tossed with a medley of Tri Color Bell Peppers, Spanish Onions, Extra Virgin Olive Oil, Oregano and Fresh Parsley
Sausage Broccoli Rabe e Fagiole
$60-120
Sautéed Broccoli Rabe, Cannellini Beans and Our Sweet Fennel Sausage tossed with Fresh Garlic and Extra Virgin Olive Oil
Roast Pork Loin
$60-120
Center-Cut Pork Loin slow roasted and thinly sliced, served with Sauteed Broccoli Rabe, Fresh Garlic and Extra Virgin Olive Oil
Pork Braciole
$60-120
Thinly sliced Pork Loin stuffed with Fresh Garlic, Pignoli Nuts and Romano Cheese then slowly braised in Our Plum Tomato Sauce
Tuscan Porchetta
0
Whole Pig stuffed with fresh herbs and cheese and slow roasted to perfect

$Beef Entrees

Full (Serves 10 to 15)
Traditional Meat Ball
$45-210
Our Blend of Ground Beef, Breadcrumbs, Special Seasonings and Romano Cheese served in Our Plum Tomato Sauce
Sliced Steak Pizzaiola
$250
Sirloin of Beef seared then sliced and topped Our Ragu of Plum Tomatoes, Garlic, Mushrooms, Oregano, White Wine & Romano Cheese
Beef Braciole
$240
Sirloin of Beef thinly sliced, stuffed with Garlic, Pignoli Nuts and Romano Cheese then slowly braised in Our Plum Tomato Sauce
Pepper Steak
$220
Sirloin of Beef rubbed in Italian Spices and thinly sliced then simmered with Tri Color Bell Peppers and Sweet Onions
Lamb Chops
180-450
Baby Lamb Chops, sautéed and served with Our Porcini and Cream of Cassis sauce

$Veal Entrees

Half (Serves 5 to 8); Full (Serves 10 to 15)
Veal Francese
$130-220
Egg-Battered and sautéed in a light Lemon & White Wine Sauce
Veal Piccata
$130-220
Simmered in White Wine, Fresh Lemon & Capers
Veal Marsala
$130-220
Sautéed with Assorted Mushrooms, Veal Stock and Marsala Wine
Veal Parmigiana
$130-220
Breaded and topped with Our Plum Tomato Sauce, Fresh Mozzarella & Romano Cheeses then baked to perfection
Veal and Peppers
$130-220
Veal slowly braised with Tri Color Bell Peppers, Sweet Onion, Fresh Garlic, Red Wine, Fresh Herbs and Spices
Veal Saltimbocca
$130-220
Sautéed and topped with Prosciutto, Sage, Spinach and Fontina cheese
Veal Fico
$160-240
Sautéed with Figs and Porcini Mushrooms in a Cognac Cream Sauce
Veal Frangelica
$160-240
Sautéed with Porcini Mushrooms and Hazelnuts in a Frangelica Cream Sauce
Veal Saporito
$160-240
Sautéed with Asparagus and Jumbo Lump Crabmeat in a Brandy Cream Sauce
Veal Amali
$160-240
Sautéed with U-12 Gulf Shrimp, Asparagus and Artichoke Hearts in a Champagne Cream Sauce
Veal Mimosa
130-220
Sautéed with Broccoli Rabe, Portobello Mushrooms and Fire Roasted Red Peppers in a Garlic White Wine Sauce, Topped with Melted Sharp Provolone Cheese

$Seafood Entrees

Half (Serves 5 to 8); Full (Serves 10 to 15); Deep (Serves 20 to 25). Add Pasta: Half $25, Full $40, Deep $70. Ask About Our in Season Seafood Options
Mussels Bianco or Spicy Marinara
$16
Mussels sautéed with White Wine and Fresh Garlic OR Sautéed in a Spicy Marinara
Fried Calamari
$80-110
Tender Squid lightly battered and fried to a golden crisp, served with Fresh Lemon Wedges and Our Marinara Sauce; Complete
Zuppa di Pesce
$120-240
Little Neck Clams, Mussels and Tender Gulf Shrimp poached with White Wine, Plum Tomatoes, Garlic, Oregano & Fresh Basil
Clams
$75-150
Steamed with Drawn Butter and Lemon Wedges or Garlic White Wine
Shrimp Scampi
$180-300
U-12 Shrimp Sautéed with White Wine, Sweet Butter and Fresh Garlic
Shrimp Parmigiana
$180-300
U-12 Shrimp lightly breaded and pan-fried, topped with Our Plum Tomato Sauce, Our Homemade Fresh Mozzarella & Romano Cheese and baked until golden
Tilapia Oreganata
$85-160
Tilapia Filets topped with Oregano, Fresh Garlic, Our Homemade Breadcrumbs, White Wine and Extra Virgin Olive Oil, garnished with Fresh Lemon Wedges
Grilled Salmon
$145-295
Salmon Filets seasoned & grilled, served on a bed of Sautéed Baby Spinach, Cannellini Beans and a Port Wine Reduction
Shrimp and Vegetable Skewers
210
Char Grilled U-12, Finished with a Roasted Shallot Aioli 30 Skewers

$Desserts


Hand-Filled - Mini Cannoli
$3
Assorted Miniature Pastries
$6
Customized Occasion Cakes
Call for Pricing

Off Premise Catering

We are your convenient got to Restaurant and catering Company! We offer comprehensive, customizable packages for any event! Any occasion, big or small, on site and off premise, there is something for everyone. Let us customize a package. Ask Our Catering Department to help you design a magnificent menu making food memories for years to come!
Off Premise Catering
Birthdays - Anniversaries - Holidays - Christenings - Communions - Confirmations - Graduations - Baby Showers - Bridal Showers - Engagements - Sweet Sixteen & Quinceanera - Bar & Bat Mitzvahs - Corporate Seminars & Galas - Film Productions - Life Celebrations - Rustic Vineyard Weddings - Classic Estate Weddings

Mains


Carving Station
Prime Rib and Honey Glazed Ham
Fresh Cut Fruit
Variety of Bagels, Danish and Croissants
Smoked Lox
Garnished with Cucumbers, Capers, Onions and Tomatoes
Chick Pea Salad
Tossed with White Balsamic
Deviled Eggs
Caesar Salad
Omelettes Made To Order
Home Fries
Sausage
Bacon
Egg Benedict
Waffles
French Toast
Rustica Display
Smoked Meats and Cheeses, Fresh Mozzarella, Grilled Mixed Vegetables
Stuffed Salmon with Crabmeat
Chicken Marsala
Roast Pork
Sautéed with Broccoli Rabe and Cannellini Beans
Penne Vodka
Eggplant Rollatini

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