Appetizers - Lunch
Caesar Salad
$9.50
With a balsamic vinaigrette.
Crispy Calamari
$10.00
Lightly seasoned and fried, served with lemon wedges and a spicy marinara sauce.
Grilled Portobello Mushrooms
$9.00
With prosciutto and fresh mozzarella, served on a bed of mixed greens drizzled with a lemon and olive oil dressing.
Mixed Greens Salad
$7.00
With a balsamic vinaigrette.
Prince Edward Island Mussels
7.00
Sauteed with garlic, fresh fennel and plum tomatoes in a saffron white wine broth.
$Insalatas - Lunch
Tuscan Salad
$13.00
Baby arugula and spinach tossed with fresh fennel, mushrooms, red beans and pesto coated red bliss potatoes with a lemon and olive oil dressing.
Scallops Modena
$14.00
Balsamic glazed scallops over arugula with a lemon and olive oil dressing.
Shrimp Caesar
$13.00
Grilled shrimp with romaine lettuce and homemade caesar dressing.
Chicken Caesar
$11.00
Grilled chicken with romaine lettuce and homemade caesar dressing.
Shrimp Modena
$13.00
Balsamic glazed scallops over arugula with a lemon and olive oil dressing.
Jumbo Lump Crabmeat & Baby Spinach
$15.00
With a raspberry vinaigrette.
Spinach & Gorgonzola Salad
$11.00
Tossed with plum tomatoes, toasted walnuts and pecans in a light balsamic vinaigrette.
Plum Tomato, Fresh Mozzarella & Basil
12.00
Over mixed greens tossed with a balsamic vinaigrette and drizzled with a basil pesto.
$Burgers - Lunch
All burgers served with bistro fries and mixed greens.Florentino's Cheeseburger
$12.00
Topped with pancetta, prosciutto and sharp provolone.
Roasted Shallots & Gorgonzola Burger
$12.00
Pesto Burger
$12.00
With fresh mozzarella.
Peppercorn Burger
12.00
With horseradish cheese and Portobello mushrooms as a bun.
$Sandwiches - Lunch
Prosciutto, Roasted Peppers & Mozzarella
$11.00
Prosciutto di parma, roasted peppers, fresh mozzarella and mixed greens with your choice of pesto or bleu cheese spread.
Marinated Chicken
$10.00
Marinated chicken with roasted peppers, sharp provolone and mixed greens.
Portabella Mushroom & Eggplant
$10.00
With provolone, mixed greens and balsamic vinaigrette.
Tilapia
$13.00
Pan fried breaded tilapia with mixed greens and lemon dressing.
Filet Mignon
$14.00
Pan seared filet mignon with roasted shallots and gorgonzola cheese.
Veal
$15.00
Thinly sliced and breaded, sauteed in olive oil and topped with prosciutto and fresh mozzarella.
Chicken Breast
$10.00
Chicken breast in herbed whole-wheat bread crumbs, sauteed in olive oil with arugula and Parmigiano-reggiano in a lemon olive oil.
Florentino's Cheese Steak
13.00
Strips of filet mignon topped with mixed greens and a homemade bleu cheese dressing, drizzled with a balsamic vinaigrette.
$Pasta - Lunch
Shrimp Arrabbiata
$15.00
Shrimp sauteed with garlic and crushed red peppers in our red sauce served over linguine.
Chicken & Mushrooms
$13.00
Chicken sauteed with mushrooms and spinach in a light brandy cream sauce.
Pasta con Gorgonzola, Salsiccia e Pomodoro
$14.00
A plum tomato sauce made with Italian sausage, fresh olives and gorgonzola cheese tossed with penne.
Eggplant Parmigiano
$17.00
Layers of thinly sliced eggplant in our house red sauce, parmigiano cheese and basil serve with capelline.
Grilled Shrimp & Pesto
$24.00
Penne tossed with basil leaf pesto, toasted pine nuts and sun-dried tomatoes.
Pasta Alla Bolognese
22.00
Ground beef, veal and pork in a meat stock with minced vegetables, porcini mushrooms, red wine and a touch of cream over fettuccine.
$Beverages - Lunch
Espresso
$4.00
Tea
$2.75
Soft Drinks
$2.75
Fresh Brewed Iced Tea
$2.75
Cappuccino
$5.00
Fresh Brewed Decaf
$2.75
Coffee
2.75
$Appetizers - Dinner
Caesar Salad
$9.50
Calamari
$12.00
Squid lightly seasoned and fried or sauteed in garlic and marinara sauce.
Caprese Salad
$11.50
Plum tomatoes and fresh mozzarella, over mixed green with a basil pesto.
House Salad
$9.00
Julienned vegetables over greens with fresh crumbled bleu cheese dressing.
Capesante al Brandy
$13.50
Sauteed jumbo sea scallops in a light lobster cream sauce.
Arugula e Radicchio Salad
$11.50
Arugula and radicchio dressed with lemon vinaigrette and parmigiano cheese.
Mixed Greens Salad
$8.00
With a balsamic vinaigrette.
Fennel & Mushroom Salad
$10.00
Tossed in a lemon and olive oil dressing, served over arugula with parmigiano reggiano shaves.
Cozze Alla Pomarola
$11.00
Mussels in red sauce.
Whole Wheat Garlic Bread (per Serving)
3.25
$Pasta - Dinner
Lobster Ravioli
$24.00
Lobster stuffed black ravioli in a light lobster cream sauce.
Pasta Alla Boscaiola
$19.00
Wild porcini mushrooms, vegetables, plum tomatoes and fresh herbs.
Pasta con Gorgonzola
$19.00
A cream sauce made with fresh Italian gorgonzola.
Pasta con Salsiccia e Pomodoro
$18.00
A hearty plum tomato sauce made with sweet Italian sausage and fresh olives.
Pasta con Pomodoro e Basilico
$17.00
A light sauce of fresh plum tomatoes, basil, olive oil garlic and shallots served with whole milk mozzarella.
Grilled Shrimp & Pesto
$23.00
Pasta Alla Bolognese
$22.00
Ground beef, veal and pork in a meat stock with minced vegetables, porcini mushrooms, garlic, herbs, red wine and a touch of cream.
Spinach Ravioli
20.00
Ravioli filled with spinach and ricotta cheese served with the house red sauce.
$Seafood - Dinner
Scampi
$23.00
Shrimp sauteed in olive oil with plenty of garlic, finished with white wine and lemon or in our house red sauce with crushed red peppers.
Linguine al Frutti di Mare Fradiavolo
$28.00
Shrimp, scallops, clams, mussels and fresh fish sauteed in olive oil, garlic and crushed red peppers, finished with white wine and a splash of our red sauce.
Clams White
$21.00
Little neck clams in the shell, served in either a garlic white wine and lemon sauce with white wine and a little extra garlic over linguine.
Clams Red
$21.00
Little neck clams in the shell, served in our house red sauce with white wine and a little extra garlic over linguine.
Capellini & Crab
24.00
Sauteed shallots and green onions in a fresh marinara sauce tossed with jumbo lump crabmeat.
$Special Plates - Dinner
Chicken Porcini
$21.00
Boneless chicken breast sauteed in olive oil with garlic, shallots and wild porcini mushrooms, finished with white wine and a touch of cream.
Chicken Florentino
$21.00
Boneless chicken breast in herbed whole wheat bread crumbs, sauteed in olive oil, topped with plum tomatoes, basil and fontina cheese.
Chicken Rosmarino
$21.00
Boneless chicken breast, sauteed in olive oil with garlic and shallots finished with rosemary infused white wine and lemon sauce.
Veal & Shrimp
$26.00
Sauteed with garlic, green onions and sun-dried tomatoes in a white wine sauce.
Veal Marsala
$25.00
Veal sauteed with wild mushrooms in a marsala wine sauce.
Bobs Plate
$29.00
Veal Gorgonzola
$25.00
Sautéed with garlic, topped with cream sauce made with fresh gorgonzola.
Eggplant Parmigiano
25.00
Layers of thinly sliced eggplant in our house red sauce, parmigiano cheese and basil.
$Beverages - Dinner
Tea
$3.00
Espresso
$4.00
Sparkling Water
$5.50
Soft Drinks
$3.00
Cappuccino
$5.00
Coffee
$3.00
Mineral Water
$5.50
Fresh Brewed Iced Tea
$3.00
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