Antipasti Caldi
Asparagi Rollatini
Tender medium asparagus wrapped with prosciutto di Parma and Fontina cheese topped with seasoned bread crumbs, baked in a white wine butter sauce.
Calamari Fritti
Tender calamari lightly floured and fried.
Gluten-Free Calamari Sauteed
Sauteed in marinara.
Clams Casino
Tangy top-neck clams seasoned and stuffed with red pepper, onion, and bacon, drizzled with lemon and white wine.
Bruschetta Caprese
Vegetarian. Crostini bread topped with Mozzarella cheese and fresh chopped seasoned tomato.
Arancini al Tartufo
Vegetarian. Italian rice balls stuffed with Prima Donna cheese and wild mushroom served with truffle aioli.
Cozze Rosse e Bianche
Mussels sautéed with garlic in a white wine lemon sauce or marinara sauce.
Eggplant Rollatini
Thin slices of eggplant stuffed and baked with Ricotta cheese and prosciutto, then topped with marinara sauce and Parmigiano cheese.
Mozzarella in Carrozza
Vegetarian. Pan-fried, breaded fresh M=Mozzarella served in a light marinara sauce with capers.
Vongole e Rapini
Middle-neck clams sauteed with broccoli rabe and mild Italian sausage tossed in a white wine garlic sauce.
Pane La Stalla
$17.00
Vegetarian. Serves for 2. Our signature oven-baked bread stuffed with spinach, long hot peppers, olives, Parmigiano cheese.
Antipasto Tavola
$30.00
Serves 2 people. Family style assorted Italian meats and cheeses.
Whipped Ricotta for 2
20.00
Whipped ricotta, truffle honey, and pistachios served with crostini bread.
$Zuppe
Zuppa di Pollo
$10.00
Homemade chicken soup with fresh vegetables, aromatic herbs and pastina.
Pasta Fagioli
10.00
Traditional pasta and bean soup.
$Insalate
Add protein for an additional charge.Insalata Gorgonzola
Gluten-free, vegetarian. Romaine lettuce, green peppers, radishes, cucumbers and crumbled Gorgonzola cheese, tossed in a red wine vinaigrette.
Antipasta Di Casa
Gluten-free. Fresh spring mix greens with Kalamata olives, sharp provolone, salami, and pepperoncini tossed in a red wine vinaigrette.
Insalata Di Cesare
Traditional Caesar salad with toasted croutons.
Insalata Di Arance Alla Siciliana
Vegetarian, gluten-free. Fresh spring mix greens and orange slices drizzled with a citrus and extra virgin olive oil dressing.
Arugula Casareccia
Fresh arugula with grape tomatoes, fresh mozzarella, shaved fennel and chopped roasted red peppers, tossed with our homemade balsamic reduction.
Pasta
Osso Buco Ravioli
Stuffed with a veal and mirepoix mix in a wild mushroom demi-glace sauce.
Orecchiette Panzarotto
Orecchiette pasta sautéed with roasted sausage and broccoli rabe.
Penne alla Matriciana
Sauteed with grape tomatoes, pancetta, onions and seasonings in a red wine pomodoro sauce.
Rigatoni Carbonara
Bacon and caramelized sweet onions in an egg cream sauce finished with Parmigiano cheese.
Linguine con Vongole
Fresh clams sauteed with garlic in a white wine or pomodoro sauce.
Gnocchi Sorrento
Vegetarian. Gnocchi tossed in a traditional tomato sauce with fresh basil and melted mozzarella.
Ravioli al Pomodoro
Vegetarian. Cheese ravioli in a traditional tomato sauce.
Tagliatelle Alfredo
Vegetarian. Fresh egg fettuccine tossed in a traditional Alfredo cream sauce.
Black Truffle Sacchetti
Vegetarian. Tiny pasta purses stuffed with ricotta and black truffle mushrooms in a roasted almond and sage butter sauce.
Pasta di Marco
Fusilli sauteed with veal cubes, herbs, and wild mushrooms in a red wine demi sauce, drizzled with truffle oil and shaved Parmesan.
Lobster Ravioli
Served with shrimp in a cherry tomato brandy cream sauce.
Farfalle e Gamberi
Bowtie pasta sauteed with shrimp, grape tomatoes and garlic in a blush pomodoro sauce.
Penne alla Vodka
Penne pasta tossed with a creamy pink vodka sauce, prosciutto and red onions.
Penne Siciliana
Vegetarian. With eggplant, cherry tomatoes, Kalamata olives, capers and mozzarella tossed in a pomodoro sauce.
Cavatelli e Broccoli
Cavatelli sauteed with roasted garlic, white wine, and chopped broccoli.
Tortollini Bolognese
Meat stuffed tortellini pasta topped with our rich flavored meat sauce.
Penne Arrabiata
Vegetarian. Sauteed with garlic, hot peppers fresh tomato and basil with a splash of white wine sauce.
Risotto Funghi
Gluten-free, vegetarian. Sauteed wild mushrooms with roasted shallots, vermouth wine, shaved Parmesan and truffle oil.
Risotto con Gamberi
Gluten-free. With sauteed shrimp, asparagus tips, and a hint of lemon zest.
Pesce
Gamberi La Stalla
Gluten-free. Jumbo shrimp sauteed with garlic, parsley, lemon in a white wine sauce or fra diavolo spicy marinara.
Salmone Casalingo
Salmon filet seasoned with bread crumbs, baked in a white wine and lemon caper broth.
Zuppa di Pesce
Gluten-free. Chef's choice of fresh fish seafood of the day, just ask your server.
Specialita' Della Stalla
Pollo La Stalla
Chef's recipe-please allow 30 minutes for preparation.
Melenzane al Forno
Homemade eggplant Parmigiana stuffed with mozzarella and topped with pomodoro sauce.
Grilled New Zealand Spring Lamb Chops
Grilled to perfection then finished with extra virgin olive oil and lemon, served with the vegetable du jour.
Maiale La Stalla
17 oz. pork chop pan-seared with portabella mushrooms, cherry hot peppers and roasted red peppers and balsamic reduction please allow 25 minutes for preparation.
Vitello e Pollo Classico
Chicken Francese
Dipped in seasoned eggs and sauteed in a white wine lemon sauce.
Chicken Piccata
Sauteed in a simple lemon white wine sauce.
Chicken Marsala
Sauteed with mushrooms in a Marsala wine sauce.
Chicken Milanese
Breaded, pan-fried and served with fresh arugula and tomato bruschetta.
Chicken Parmigiana
Breaded, pan-fried and topped with mozzarella and tomato sauce.
Veal Francese
Dipped in seasoned eggs and sauteed in a white wine lemon sauce.
Veal Piccata
Sauteed in a simple lemon white wine sauce.
Veal Marsala
Sauteed with mushrooms in a Marsala wine sauce.
Veal Milanese
Breaded, pan-fried and served with fresh arugula and tomato bruschetta.
Veal Parmigiana
Breaded, pan-fried and topped with mozzarella and tomato sauce.
Vitello e Pollo Speciale
Chicken Saltimbocca alla Romana
Topped with spinach, prosciutto, sage and fontina cheese baked in a sherry wine sauce.
Chicken Monte Rosa
Topped with spinach and mozzarella, baked in a pink cream sauce.
Chicken Sorrentino
Topped with eggplant, prosciutto and mozzarella cheese baked in a white wine blush sauce.
Chicken Fra Diavlo
Gluten-free. Topped with melted provolone and hot peppers.
Veal Saltimbocca alla Romana
Topped with spinach, prosciutto, sage and fontina cheese baked in a sherry wine sauce.
Veal Monte Rosa
Topped with spinach and mozzarella, baked in a pink cream sauce.
Veal Sorrentino
Topped with eggplant, prosciutto and mozzarella cheese baked in a white wine blush sauce.
Veal Fra Diavlo
Gluten-free. Topped with melted provolone and hot peppers.
Children's Menu
Kids Angel Hair in Garlic and Oil
$12.00
Angel hair pasta tossed with garlic and olive oil.
Kids Chicken Fingers
$12.00
Breaded or battered crispy chicken.
Kids Penne with Butter
$9.00
Narrow tube shaped pasta.
Kids Spaghetti and Meatballs
$12.00
Long thing pasta with ball of seasoned meat.
Kids Ravioli
12.00
Cheese ravioli in a red sauce.
$Sides
Meatballs
$12.00
Ball of seasoned meat.
Angel Hair in Garlic and Oil
$12.00
Penne in Garlic and Oil
$12.00
Sausage
$12.00
Seasoned ground meat that has been wrapped in a casing.
Potato del Giorno
$9.00
Escarole and Beans
$10.00
Broccoli Rabe
$11.00
Spinach
$11.00
Angel Hair in Tomato Sauce
$9.00
Penne in Tomato Sauce
$9.00
Menu for La Stalla Restaurant is provided by findrestaurantmenu.com
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