Appetizers
Spinach Knish
$8.00
Traditional baked pastry - spinach.
Roasted Brussels Sprouts
$11.00
Roasted with garlic.
Potato Chips
$10.00
With housemade bleu cheese dressing.
Calamari Fritti
$14.00
Marinara and yuzu sauce with pepperoncinis.
Lump Crab Cakes
$19.00
Roasted red pepper remoulade.
Nest Famous Escargot
$16.00
Garlic and butter sauce.
Spicy Ahi Tostadas
$16.00
Avocado, green onions, jalapenos, chipotle mayo.
Shrimp Cocktail
$16.00
4 jumbo prawns with cocktail sauce.
Crispy Buffalo Cauliflower
$12.00
Meat Knish
$9.00
Traditional baked pastry - seasoned ground beef.
Bacon & Date Skewers
$14.00
Mornay sauce.
Meatballs
$13.00
3 veal and tenderloin meatballs, marinara sauce and burrata cheese with garlic bread.
Seared Rare Ahi Tuna
$14.00
With wasabi soy sauce.
Chevapcici
$16.00
Our family recipe - sausage style ground beef with bosnian pita bread and relish.
Baked Artichoke Dip
$11.00
Served with a sliced grilled pita bread.
Truffle Fries
7.00
Truffle oil, Parmesan cheese and parsley.
$Salads
Brussel Sprout Salad
$12.00
Cranberries, Parmesan, croutons, sunflower seedsand creamy caesar dressing.
Wedge Salad
$10.00
Chilled iceberg wedge topped with red onions, bleu cheese and tomatoes.
Caesar Salad
$10.00
Romaine hearts with Parmesan cheese, garlic croutons and creamy caesar dressing.
Kevin & Dodi's Salad
$12.00
Combination of kale and brussels sprouts salad salad with pomegranate.
Beet Salad
$12.00
Baby spinach, balsamic vinaigrette, goat cheese, dried cherries, candied walnuts, pear tomatoes.
Kale Salad
12.00
Cherry tomatoes, wasabi peas, pepitas, cranberriesand creamy dressing.
$Entrees
Kevin's Jr. Petit Filet Mignon (8 oz.)
$44.00
Bordelaise sauce.
Prime Petit Filet Mignon (6 oz.) & Grilled Prawns
$40.00
Bordelaise sauce.
Eggplant Parmesan
$29.00
Herb crusted and baked, topped with marinara sauce and mozzarella cheese.
Chicken Marsala
$32.00
Thin sliced chicken breast sauteed in marsala wine, mushroom and garlic.
Australian Rack of Lamb (1/2)
$43.00
Herb demi reduction.
Veal Piccata
$36.00
Veal sauteed in butter, lemon, capersand white wine sauce.
Kevin's Honey Truffle Chicken Milanese
$29.00
Southern fried, peppercorn sauce, asparagusand mashed potatoes.
Spaghetti & Meatballs
$28.00
Our chef's homemade marinara sauce.
Veal Marsala
$37.00
Veal sauteed in marsala wine with mushroom shallots.
Tyler's Pacific Sole Piccata
$32.00
Mashed potatoes and seasonal vegetables.
Penne Primavera
$23.00
Fresh vegetables with herbs and garlic, choice of fresh tomato basil or cream sauce.
Skip's Porcini Ravioli
$28.00
Stuffed with mushrooms, topped with prosciutto, asparagusand a light creamy truffle sauce.
Seared Ahi
$34.00
Blackened and seared with soy glaze sauce, julienne vegetables.
Nicholas' Penne Pasta
$25.00
Tomato cream sauce with hot Italian sausage, onion and peppers.
Spaghetti Bolognese
$25.00
Ground beef tossed in tomato sauce, basil, garlicand Parmesan.
Blackened Norwegian Salmon
35.00
Risotto, sauteed spinach and lemon butter sauce.
$Gluten-Free Menu
Kevin's Jr. Petit Filet Mignon (8 oz.)
$44.00
Bordelaise sauce.
Spaghetti Bolognese
$25.00
Ground beef tossed in tomato sauce, basil, garlicand Parmesan.
Shrimp Scampi
$33.00
Jumbo shrimp sauteed with garlic, white wine, basiland tomatoes over linguine.
Kale Salad
$12.00
Cherry tomatoes, wasabi peas, pepitas, cranberriesand creamy dressing.
Seared Ahi
$34.00
Blackened and seared with soy glaze sauce, julienne vegetables.
Nest Famous Escargot
$16.00
Garlic and butter sauce.
Brussel Sprout Salad
$12.00
Cranberries, Parmesan, croutons, sunflower seedsand creamy caesar dressing.
Beet Salad
$12.00
Baby spinach, balsamic vinaigrette, goat cheese, dried cherries, candied walnuts, pear tomatoes.
Wedge Salad
$10.00
Chilled iceberg wedge topped with red onions, bleu cheese and tomatoes.
Fettuccine Alfredo
$23.00
Kevin & Dodi's Salad
$12.00
Combination of kale and brussels sprouts salad salad with pomegranate.
Nicholas' Penne Pasta
$24.00
Tomato cream sauce with hot Italian sausage, onion and peppers.
Bacon & Date Skewers
$14.00
Mornay sauce.
Caesar Salad
$10.00
Romaine hearts with Parmesan cheese, garlic croutons and creamy caesar dressing.
Australian Rack of Lamb (1/2)
$43.00
Herb demi reduction.
Menu for The Nest is provided by findrestaurantmenu.com
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