Appetizers
Traditional Shrimp Cocktail
$12.00
Chilled shrimp served with our house-made cocktail sauce.
House-Made Chips and Salsa
$6.00
House-made corn tortilla chips served with a side of traditional red salsa and guacamole.
New York Steak Strips
$11.00
Cooked to temperature. Served on a bed of lettuce greens with teriyaki sauce.
Polo Potato Skins
$8.00
Topped with cheddar cheese, bacon crumbles and scallions. Served with a side of sour cream.
?Flagman Buffalo Wings
$11.00
Tossed in spicy buffalo sauce. Served with celery, carrots and bleu cheese dressing
Spinach Artichoke Dip
$8.00
Served with warm house-made tortilla chips
Mini Corn Dogs
$8.00
Served with honey mustard dipping sauce.
Chicken Fingers
$8.00
Served with honey mustard dipping sauce
Nachos Supreme
10.00
House-made tortilla chips topped with nacho cheese sauce, traditional red salsa, sour cream, guacamole, red onion, tomatoes, pickled jalapenos, and cilantro. Add protein for an additional charge.
$Soups and Salads
Tack Room Wedge Salad
$9.00
Iceberg lettuce, cucumber, tomatoes, red onion and bacon bits drizzled with bleu cheese dressing. Add-ons for an additional charge.
Del Toro Chicken Salad
$14.00
Romaine and mixed greens topped with grilled chicken breast, black beans, grilled corn, tomatoes, cilantro, queso fresco & avocado tossed in house-made vinaigrette and served in a crispy flour tortilla shell. Add-ons for an additional charge.
Cobb Tower Salad
$14.00
Chopped romaine lettuce, diced turkey, grilled corn, diced tomatoes, blue cheese crumbles, tossed in house-made ranch dressing and topped with bacon crumbles. Add-ons for an additional charge.
Classic Caesar Salad
$8.00
Romaine lettuce, grape tomatoes, Parmesan cheese tossed in our caesar dressing. Serve with a garlic crouton toast. Add-ons for an additional charge.
Kale Resolution Salad
$9.00
Baby kale, shredded brussel sprouts, fresh strawberry slices and candied walnuts tossed in a cherry vinaigrette. Add-ons for an additional charge.
Saddle Cup Chili
4.00-5.00
$Lunch
Add french fries, kettle chips, coleslaw, fresh fruit, side salad or whiskey rings for an additional charge.Rib Eye French Dip
$16.00
Thick sliced rib-eye steak topped with melted swiss cheese and sautéed jalapenos and onions. Served on a toasted french roll with side of au jus, choice of side.
California Chicken Sandwich
$12.00
Grilled chicken breast, melted buffalo mozzarella, avocado, bibb lettuce, tomato and chipotle mayo served on a grilled bun.
Tack Room Cheese Burger
$11.00
Angus beef patty, cheddar cheese, lettuce, tomato, and onions, served open-faced with mayo and pickle on the side.
"10 Goal" Kobe Burger
$14.00
Kobe style beef patty, applewood smoked bacon, aged gorgonzola, and caramelized onions on toasted poppy seed brioche.
The Polo Club
$13.00
Traditional club with turkey, applewood smoked bacon, bibb lettuce, tomato, and mayo on sourdough.
Pony Goal Tuna Sandwich
$11.00
Albacore tuna salad with bibb lettuce and tomato served on a croissant.
N.C. Pulled Pork Sandwich
$12.00
Smoked pulled pork, smothered in house-made bbq sauce, topped with coleslaw and served on a toasted poppy seed brioche.
Vegan Cheeseburger
$13.00
Beyond burger patty with sauteed mushrooms and onions, served with Chao cheese on a bun. ~ (all ingredients are plant-based and gluten-free).
Empire Burger
$14.00
Kobe style beef, cheddar cheese, iceberg lettuce and tomato with house-made thousand island spread.
Jumbo Stadium Dog
$7.00
Grilled all-beef frank served on a pretzel bun, garnished with tomato, red onion, and a pickle. Add chili cheese for an additional charge.
TurkeySandwich
$12.00
Sliced, oven-roasted turkey, bibb lettuce, tomato and cranberry garlic aioli on toasted cran-walnut wheat bread.
Grilled Quesadilla
8.00
Prepared with roasted Anaheim peppers, pasilla chilies, and shredded cheese. Served with a side of sour cream, guacamole and traditional red salsa.
$Dinner
Filet Mignon
$26.00
Petit 7 oz. filet cooked to temperature and served with a mushroom bordelaise and one side.
Chicken Piccata
$20.00
10 oz. Chicken Breast sauteed in a lemon caper butter sauce served over linguini.
Seared Salmon
$22.00
Served with celery root puree, chimichurri sauce, and one side.
Premium Angus Bone-in Rib Eye
$39.00
12oz hand-cut steak cooked to temperature and served with roasted garlic rosemary butter and choice of two sides.
Pasta Fettuccini
$14.00
Garlic infused olive oil, cherry tomatoes, fresh basil, and Parmesan cheese. Add chicken breast for an additional charge.
Famous Tack Room Baby Back Rib
20.00-29.00
A generous portion of baby back ribs covered in our house-made north carolina bbq sauce, topped with crispy onions.
$Dinner Sides
Whipped Potatoes
$4.00
Sauteed Spinach
$4.00
Gourmet Mac and Cheese
$5.00
Whiskey Onion Rings
$5.00
French Fries
$4.00
Coleslaw
$3.00
Jumbo Asparagus
$3.00
Baked Potato
$6.00
Menu for Tack Room Tavern is provided by findrestaurantmenu.com
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