Aperitifs
Yuste Manzanilla Sherry
$11.00
Served with side of olives.
Aperol Spritz
$12.00
Served with sparkling rose and rosemary.
Lillet and Tonic
$11.00
Served with cucumber and mint.
Perroquet Pastis
11.00
Served with moroccan mint tea.
$Sharable Bites
1/2 Dozen Oysters on The Half shell
$18.00
Served with preserved Meyer lemon mignonette. Gluten Free.
1/2 dozen Prawn Cocktail
$16.00
Served with Cabana cocktail sauce and lemon. Gluten Free.
Cabana Meze
$16.00
Served with citrus scented olives, hummus, zaalouk and grilled yogurt naan. Vegetarian.
Artisan Cheeses
$12.00-23.00
Served with fig, date and harissa chutney, grilled country bread. Vegetarian.
Frito Misto
$15.00
Served with calamari, lemon, olives, grilled lemon aioli. Gluten Free.
Hawallan Dayboat Crudo
$19.00
Served with cherry tomatoes, cucumber, stone fruit and chermoula. Gluten Free.
Housemade Pork Terrione
16.00
Served with pickled cherries, whole grain mustard and grilled ciabatta.
$Greens and Vegetables
Young Lettuces
$13.00
Served with toasted almonds, shaved manchego and sherry vinaigrette. Gluten Free and vegetarian.
Heirloom Tomato and Melon
$16.00
Served with stracciatella, jerez gastrique. Gluten Free and vegetarian.
Beet Salad
$15.00
Served with citrus, fennel, fennel pollen, goat cheese and amlou. Gluten Free and vegetarian.
Wild Arugula Salad
17.00
Served with summer stone fruit, cured duck breast and white balsamic vinaigrette. Gluten Free.
$Large Plates
Wild Mushroom Tagliatelle
$24.00
Served with caulilini, butternut squash, basil and reggiano. Vegetarian.
Prawn Linguini
$23.00
Served with broccoli di ciccio, cherry tomato and San marzano arrabbiata.
Saltspring Moules Frites
$25.00
Served with aromatic herb and white wine broth, skin-on fries. Gluten Free.
Alaskan Halibut
$36.00
Served with crispy brandade, espelette creamed brentwood corn and tomato syrup. Gluten Free.
Harissa Chicken
$29.00
Served with saffron potatoes, tumeric cipollini, Meyer lemon and green olives. Gluten Free.
Prime Flat Iron
$35.00
Served with green beans, truffied fries and red wine sauce. Gluten Free.
Filet Mignon
$39.00
Served with fingerling potatoes, seasonal vegetables and Sands steak sauce. Gluten Free.
Tagine of Colorado Lamb Shank
$36.00
Served with couscous, apricot, orange carrots and mint tzatzik.
Menu for The Pink Cabana is provided by findrestaurantmenu.com
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