Raw Bar - Lunch
With cocktail sauce, remoulade, pico de gallo, mignonette.Shrimp Cocktail
$12.00
Lobster Cocktail
$14.00
Raw Bar Sampler
30.00
$Soup and Salad - Lunch
Gibraltar Fisherman's Chowder
$12.00
Steak and Gem Salad
$14.00
Red and green hydroponic lettuce, hangar steak, aged cheddar, crispy onions.
Arugula and Tuscan Kale
$10.00
Sliced apple, sweet onion, pecorino, honey cider vinaigrette.
Caesar Salad
$10.00
Baby red and green romaine, white anchovy lemon-Parmigiano dressing, garlic croutons.
Fresh Mozzarella
12.00
Prosciutto, roasted pepper, tomato, Mediterranean olives, grilled focaccia.
$Plates - Lunch
Grilled Chicken Sandwich
$12.00
Fresh mozzarella, tomato, basil pesto aioli, fries, sourdough.
Italian Hero
$12.00
Prosciutto, salami, coppa, chorizo, romaine, tomato.
Roast Beef Panini
$12.00
Wild mushrooms, Gruyere, arugula, garlic aioli, fries.
Gibraltar Burger
$14.00
Aged cheddar, applewood smoked bacon, lettuce, tomato, fries, potato roll.
Fish Tacos
$15.00
Mahi mahi, slaw, chili sauce, mango salsa, avocado, fries.
Gibraltar BLT
$10.00
Applewood smoked bacon, avocado, grilled romaine, garlic aioli, fries.
Homemade Gnocchi
$14.00
Kennett square mushrooms, arugula cream, truffle, parmigiano.
Maine Lobster Fettuccine
$22.00
Sweet corn, roasted tomato, creme fraiche, Parmigiano.
Spaghettini and Clams
$16.00
Parmigiano broth, chorizo, cauliflower, garlic, parmigiano.
Tuna Tataki
17.00
Avocado salad, sesame French beans, sriracha aioli, wasabi.
$Raw Bar - Dinner
Lucky Lime
$3.00
P.E.I.
Sweet Jesus
$3.00
MD.
Purple Mountain
$3.00
Ws.
Shrimp Cocktail
$14.00
Lobster Cocktail
$14.00
Alaskan King Crab
18.00
$Shellfish Platter - Dinner
Lobster, king crab, oysters, shrimp, blue crab, clams, New Zealand mussels.The Sampler for 1
$35.00
The Plateau for 2-3
65.00
$Soup and Salad - Dinner
Fisherman's Chowder
$14.00
Lobster broth, shrimp, mussels fresh cut fish, jumbo lump crab, tomato.
Arugula and Local Kale
$11.00
Shaved apple, pecorino tuscano sweet onion, honey cider vinaigrette.
Gibraltar Caesar Salad
$11.00
Baby red and green romaine, roasted tomato white anchovies, lemon, garlic croutons.
Local Beet Salad
$14.00
Robiola rocchetta, hazelnuts, beluga lentils, honey orange vinaigrette.
Figs and Prosciutto
14.00
Whipped goat cheesespec, arugula toasted hazelnuts, port wine syrup.
$Appetizers - Dinner
Yellowfin Tuna Tartare
$16.00
Eggplant puree, kalamata olives tomato, caper berries.
Beef Carpaccio
$14.00
Cauliflower puree, arugula, shaved Parmigiano capers, preserved lemon.
Mussels Provencal
$14.00
Tomato, roasted peppers, white wine butter basil, garlic crostini.
Shrimp and Grits
$14.00
Sauteed gulf shrimp, sriracha, lemon.
Fried Calamari Salad
$14.00
Free, pickled peppers ginger-sesame vinaigrette wasabi aioli, sesame seeds.
Balsamic Drizzle
7.00
$Sides - Dinner
Truffle Fries
$7.00
Comes with garlic aioli.
Sauteed Spinach
$7.00
Comes with pine nuts.
Creamy Polenta
$7.00
Comes with wild mushrooms.
Sauteed Wild Mushrooms
$7.00
Comes with soft herbs.
Avocado Salad
$7.00
Come with wonton.
Roasted Asparagus
$7.00
Come with Parmigiano.
Mashed Potatoes
7.00
Comes with crisp leeks.
$Mains - Dinner
Grilled Amish Chicken Breast
$23.00
Creamy polenta, cremini mushrooms, French beans, truffled chicken sauce.
Seared Sea Scallops
$28.00
Sweet corn flan, smoked bacon, cauliflower pure, corn zucchini pilaf.
Whole Roasted Branzino
$34.00
Roasted golden potatoes, French beans, chorizo, basque style pepper sauce.
Tuna Tataki
$24.00
Avocado salad, sesame French bean salad, sriracha aioli, crisp wonton.
Filet Mignon
$34.00
Whipped potatoes, asparagus, roasted cippolini onions, bordelaise.
30 Day Dry-Aged NY Strip
$38.00
Parmigiano garlic custard, sauteed spinach, wild mushrooms. Foie gras butter.
Honey Glaze King Salmon
$28.00
Sword Fish
28.00
$Fresh Pasta - Dinner
Jumbo Shrimp Spaghettini
$22.00
Heirloom cherry tomatoes, chili peppers, basil pesto crostini, Parmigiano.
Fettuccine with Lobster
$26.00
Maine lobster, sweet corn, roasted tomato, creme fraiche, Parmigiano.
Gnocchi
18.00
Kennett square mushrooms, arugula, black truffle cream, Parmigiano.
$Raw Bar - Brunch
Shrimp Cocktail
$12.00
Lobster Cocktail
$14.00
Raw Bar Sampler
30.00
$Salad - Brunch
Fried Calamari Salad
$14.00
Frisee, pickled peppers, ginger-sesame vinaigrette wasabi aioli, sesame seeds.
Arugula and Tuscan Kale
$11.00
Sliced apple, sweet onion, pecorino, honey cider vinaigrette.
Caesar Salad
11.00
Baby red and green romaine, white anchovy lemon-Parmigiano dressing, garlic croutons.
$Plates - Brunch
Spring Omelet
$12.00
Roasted asparagus, Gruyere. Applewood smoked bacon. Bearnaise sauce.
Gnocchi
$14.00
Kennett square mushrooms, arugula. Truffle cream, Parmigiano.
Gibraltar Breakfast
$12.00
Eggs your way, smoked bacon, home fries, toast.
Crab Omelet
$16.00
Homemade mozzarella, spinach, peas, lemon tarragon butter.
Gibraltar Burger
$12.00
Homemade mozzarella, spinach, peas, lemon tarragon butter.
Lobster Roll
$18.00
Truffle aioli, shaved spring vegetables, arugula, sriracha.
Ricotta Beignets
$12.00
Macerated strawberries, thyme balsamic syrup, vanilla powdered sugar, pistachio.
Jumbo Lump Crab Cakes
$18.00
Crab cakes, poached eggs, sauce choron, applewood bacon-home fries.
Steak & Eggs
$20.00
Hangar steak, eggs any style, bearnaise, truffled home fries.
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