Appetizers
Calamari Fritti
$12.00
Lightly flour dusted fried calamari tossed in garlic lemon and olive oil with kalamata olives and pepperoncini and topped with crumbled feta.
Greek Mussels
$10.00
One pound of mussels cooked with ouzo, diced tomatoes, herbs, feta cheese, and crostini.
Tuna Carpaccio
$14.00
Thinly slice sashimi grade ahi tuna over a bed of endive cucumber, fennel and red cabbage tossed in Asian sesame ginger sauce.
Crab Salad Stuffed Avocado
$15.00
Crab onion red pepper, cucumber in olive oil, lime, and herbs stuffed in fresh avocado.
Steamed Clams
$10.00
One pound little neck dams steamed served with drawn butter.
Melitzanes Tiganites Fried Eggplant
$9.00
Thinly sliced batter fried eggplants served with tzatziki sauce.
Octadodi Grilled Octopus Salad
$15.00
Grilled octopus, cucumber, tomatoes, red onions, and jalapeno in a lemon garlic vinaigrette.
Mezzedes
14.00
Loukaniko, gyros, feta, hummus, olives, tzatziki, pita, cucumbers, and tomatoes.
$Soup
Avgolemono
$3.00
Classic Greek chicken, lemon, and rice.
French Onion Soup
$6.00
Slow cooked onions savory sherry broth, croutons and melted swiss and provolone cheese. Crock.
Chili
6.00
Our house recipe, mildly spicy with beans. Topped with cheddar cheese.
$Salads
Mediterranean Kale
$10.00
Kale, tomatoes, cucumber, red onions, chickpeas, kalamata olives, and feta. Served with creamy tahini dressing.
Gorgonzola
$9.00
Mixed greens, walnuts, dried cranberries, and crumbled gorgonzola cheese tossed in cranberry vinaigrette.
Grilled Greek
12.00
Grilled romaine, feta, kalamata olives, cucumbers, red onion, grape tomatoes, and whole pepperoncini tossed with our signature house dressing.
$Steak Entrees
All steaks are fresh certified Angus Beef to your desired perfection, served with bread and choice of two sides.Filet (8 oz.)
$34.00
Center cut.
Ribeye (14 oz.)
$28.00
NY Strip (14 oz.)
$24.00
Porter House (16 oz.)
34.00
$Fish and Seafood Entrees
Served with worm bread and butter and choice of two sides.Psari Plaki
$22.00
Greek style halibut baked with olive oil, tomatoes and vegetables.
Salmon en Papillote
$20.00
Fresh Atlantic salmon, tomatoes, onions, garlic, lemon wedges, and fresh oregano baked in a parchment paper pocket.
Crab Cake Entree
$23.00
Our own mixture of crab and seasoning, lightly buttered and broiled.
Coquilles St. Jacques
$24.00
Pan seared sea scallops topped with a creamy leek and mushroom swiss sauce with piped smashed potatoes.
Gritted Tuna
$23.00
Grilled 8 Ounces ahi tuna seasoned with olive oil and fresh herbs.
Chilean Sea Bass Provencal
30.00
Pan seared chilean sea bass with sauteed grape tomatoes, capers, kalamata olives simmered in garlic and white wine.
$Signature Entrees
Served with worm bread and butter and choice of two sides.Paidakia Lamb Chops
$29.00
Char-broiled lamb chops with olive oil, fresh oregano and lemon.
Pork Flat Iron Steak
$20.00
Grilled seasoned 14 Ounces pork Flatiron steak topped with kalamata olives, cheese and fresh rosemary.
Mediterranean Chicken
20.00
Grilled chicken breast with red pepper and sauteed spinach in a lemon caper sauce and topped with feta cheese.
$Pasta Entrees
Pastas are served with a small house salad and warm bread and butter.Shrimp Mediterranean Pasta
$24.00
Artichoke kalamata olives grape tomatoes, fresh basil and shaved cheese tossed in fresh fettuccine pasta.
Astako Lobster Au Gratin
$22.00
Lobster and cheese filled pasta purses in a creamy cheese sauce topped with toasted butter panko bread crumbs.
Menu for KEFI at Yorgos is provided by findrestaurantmenu.com
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