Beginnings - Lunch
Farmers Market Greens
$9.00
Vegetarian. Assorted mixed greens, candied hazelnuts, goat cheese feta, champagne vinaigrette.
Chef's Board
$14.00
Chef selection of meats and cheeses with accompaniments.
Watermelon & Tomato
$11.00
Cherry tomatoes, compressed watermelon, huancaina sauce, avocado mousse, cotija cheese.
Basmati Salad
$11.00
Bibb lettuce, basmati rice, pickled onions, cucumbers, candied peanuts, apricots, black sesame, house habanero sauce.
Herb Crusted Tuna
$13.00
Spice crusted tuna, red bliss potatoes, bib lettuce, French bean salad, kalamata gastrique, smoked cured egg.
Soup
7.00
Daily preparation.
$Sandwiches - Lunch
With choice of fries or salad.Steak Panino
$13.00
Oven dried tomato-peppadew relish, Gruyere, spinach, applewood bacon.
Cuban
$13.00
Roasted pork shoulder, Gruyere cheese, pickles, smoked pork loin, garlic-lime emulsion, housemade focaccia.
Cheese Panino
$10.00
Rotating chef selection of cheeses.
Crab Club
$15.00
Toasted brioche, crab salad, Dijon mustard, lemon tabasco, bibb lettuce, bacon, oven roasted tomato.
Veggie Panino
$10.00
Grilled zucchini, squash, arugula pesto, smoked provolone.
H-N-T Burger
$14.00
Applewood smoked bacon, bearnaise, Dijon mustard aioli.
Salumi Panino
12.00
Rotating chef selection of cured meats and cheese.
$Large Plates - Lunch
Shrimp Peperonata
$15.00
Shrimp, pickled peppers, sweet corn frittata, scallions, bibb lettuce.
Steak Frites
$19.00
Flat iron steak, smoked cheddarand onion tater tots, bacon vinaigrette, scallions.
Chicken Paillard
14.00
Smoked corn creme, salt 'n vinegar fingerling potatoes, cherry tomatoes, arugula.
$Sides - Lunch
Chicharrones
$6.00
Chiles, spice, orange vinegar, avocado creme fraiche.
Side of Fries
$6.00
Rosemary oil, Romano, salsa verde aioli.
Sauteed Summer Vegetables
6.00
Seasonal fresh vegetables.
$Small Plates - Dinner
Gnudi
$13.00
Ricotta cheese dumpling, zucchini, squash, eggplant, spinach, tomatoand sherry broth, parmesan cheese, garlic, crostini.
Cuban Cigars
$12.00
Crisp wonton skins, pork shoulder, herb roasted ham, Gruyere cheese, house pickles, grain mustard, lime garlic emulsion.
Beet Salad
$12.00
Beet couscous, housemade pistachio butter, roasted baby golden beets, whipped goat cheese.
Tacos
$12.00
Sambal braised chicken salad, chilled coconut, lime sugar dusted wontons, green papaya salad.
Pork Ribs
$17.00
Vietnamese Barbeque pork ribs, coconut rice, cilantro, mint, peanuts, pickled green papayas and chilies.
Farmers Market Greens
$9.00
Vegetarian. Assorted mixed greens, candied hazelnuts, goat cheese feta, champagne vinaigrette.
Stuffed Chicken
$13.00
Bacon wrapped chicken, mozzarella, golden tomato sauce, Peruvian potato salad.
Herb Crusted Tuna
$13.00
Spice crusted tuna, red bliss potatoes, bib lettuce, French bean salad, kalamata gastrique, smoked cured egg.
Soup
$7.00
Crab & Cod Fritters
$14.00
Peppers, onions, cilantro pesto, chipotle aioli.
Meatballs & Heirloom Grits
14.00
Plantain crusted pork belly meatballs, romesco sauce, cucumber salsa.
$Large Plates - Dinner
Jamaican Curry
$19.00
Vegetarian. Yucca fritters, curry veggies, coconut milk, pita.
Pappardelle
$26.00
Fresh pappardelle pasta, lobster, pancetta, local mushrooms, corn, creme fraiche, foie gras butter, arugula.
Hanger Steak
$27.00
Bone marrow-smoked provolone bread pudding, sweet pea puree, red onion agrodolce, broccolini.
Braised Chicken
$23.00
Smashed plantains, jerk glaze, black bean couscous, zucchini potato cakes.
Yucca Crusted Tuna
23.00
Forbidden rice, coconut, peppers, mango-lime gastrique, asparagus salad.
$Charcuterie - Dinner
Pate Tasting
$14.00
Duck mousse, mousse truffee, pate de campagne.
Charcuterie (Choose 3)
$14.00
Charcuterie (Choose 5)
18.00
$Sides - Dinner
Pickled Pimento Deviled Eggs
$6.00
Boquerones, piquillos, manchego aioli.
Chicharrones
$6.00
Chiles, spice, orange vinegar, avocado creme fraiche.
Side of Fries
$6.00
Rosemary oil, Romano, salsa verde aioli.
Sauteed Summer Vegetables
$6.00
Seasonal fresh vegetables.
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